By now you know I am obsessed with historical fiction especially when the book concerns “real” people. When this exceptionally written book came into my consciousness I knew it would be one I would not only enjoy but would devour and, of course, would want to share with you. I was correct in that assumption. (As usual, I recommend The Book Stall my Independent Bookseller, as your source when purchasing your books.)
The protagonist is none other than Alva Vanderbilt who married into one of the wealthiest, if not THE wealthiest at the time, American dynasties. Wealth was new to Alva and the story tells us of a world known to very few. The Astor’s ruled New York Society, especially their Matriarch, Caroline. Snubbed by Mrs. Astor, Alva was determined to make her place, along with her husband, William, and the rest of the Vanderbilt family to reach the top of the Gilded Age social scene. And not only did she do exactly that but did it with grace and class Fowler takes us into this rarified world via, their exquisite homes, think Marble House (The Biltmore is briefly mentioned), the many homes in New York City. I particularly enjoyed Alva’s forays into every detail of her many homes and her participation with the noted architect, Richard Hunt, in planning the architecture and each and every phase of the construction of the mansions and the interiors from paint colors, fabrics, to furniture….everything! Having literally millions to spend she thought out every possible item in her homes and became the personification of elegance of her era.
Marble House in Newport, Rhode Island
A couple of the interiors …
Living in a strained marriage, (I’m not doing spoilers here, if you know the background of the era you know of the scandals) Alva made herself a pilar of New York, Newport, Paris and London society in lifestyle including her Charles Frederick Worth wardrobe (you know I enjoyed those descriptions!), the exquisite entertaining….balls, formal dinners…highlighting the developing of the Arts in New York City, making sure her children were exposed to the best of educations, associating with the “right” people (including Oliver Belmont) while respecting everyone no matter their social status…which I greatly admired. She was always a philanthropist and became very involved in women’s suffrage. In many ways she reminds me of our own Bertha Palmer as well as others of her time. It gives us details of the women (or The woman, Alva) behind the wealth which was always in the hands of their husbands, fathers, guardians. Fowler’s eye for detail parallels that of Alva’s…her research is impeccable. Read it you will be transfixed!
A couple of books to give you thoughts on the food of the time…
I’m including a recipe for Beef Wellington, which happens to a favorite of mine to serve at special dinner parties. This recipe is from Epicurious.com
- a 3 1/2-pound fillet of beef tied with thin sheets of larding fat at room temperature
- 3/4 pound mushrooms, chopped fine
- 2 1/2 tablespoons unsalted butter
- 1/2 pound pâté de foie gras (available at specialty foods shops) at room temperature
- 1 pound puff paste or thawed frozen puff pastry plus additional for garnish if desired
- N/A frozen puff pastry
- 1 large egg white beaten
- an egg wash made by beating 1 large egg yolk with 1 teaspoon of water
- 1/2 cup Sercial Madeira
- 2 teaspoons arrowroot dissolved in 1 teaspoon cold water
- 1 teaspoon water
- 1/2 cup beef broth
- 2 tablespoons finely chopped black truffles (available at specialty food shops) if desired
- watercress for garnish if desired
- In a roasting pan roast the beef in the middle of a preheated 400°F oven for 25 to 30 minutes, or until the thermometer registers 120°F. Let the fillet cool completely and discard the larding fat and the strings. Skim the fat from the pan juices and reserve the pan juices.
- In a heavy skillet cook the mushrooms in the butter over moderately low heat, stirring, until all the liquid they give off is evaporated and the mixture is dry, season them with salt and pepper, and let them cool completely. Spread the fillet evenly with the pâté de foie gras, covering the top and sides, and spread the mushrooms evenly over the pâté de foie gras. On a floured surface roll 1 pound of the puff paste into a rectangle about 20- by 12- inches, or large enough to enclose the fillet completely, invert the coated fillet carefully under the middle of the dough, and fold up the long sides of the dough to enclose the fillet brushing the edges of the dough with some of the egg white to seal them. Fold ends of the dough over the fillet and seal them with the remaining egg white. Transfer the fillet, seam side down to a jelly-roll pan or shallow roasting pan and brush the dough with some of the egg wash. Roll out the additional dough and cut the shapes with decorative cutters. Arrange the cutouts on the dough decoratively, brush them with the remaining egg wash, and chill the fillet for at least 1 hour and up to 2 hours. Bake the fillet in the middle of a preheated 400°F oven for 30 minutes, reduce the heat to 350°, and bake the fillet for 5 to 10 minutes more, or until the meat thermometer registers 130°F. for medium-rare meat and the pastry is cooked through. Let the fillet stand for 15 minutes.
- In a saucepan boil the reserved pan juices and the Madeira until the mixture is reduced by one fourth. Add the arrowroot mixture, the broth, the truffles, and salt and pepper to taste and cook the sauce over moderate heat, stirring, being careful not to let it boil, for 5 minutes, or until it is thickened. Loosen the fillet from the jelly-roll pan, transfer it with two spatulas to a heated platter, and garnish it with watercress. Serve the fillet, cut into 3/4-inch-thick slices, with the sauce.
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Oscar de la Renta Carolina Herrera Oscar de la Renta
In reviewiing New York Fashion Week Fall 2019 Collections I found many print looks to varify my theory that prints are seasonless. Here are a few from selected collections.
More Wes Gordon’s Carolina Herrera…
And more from Laura Kim and Fernando Garcia for Oscar de la Renta…
And Michael Kors….
From Marc Jacobs…
And from Spring Haute Couture….John Galliano for Maison Margiela Artisian Collection…
The article below was first published exclusively for The Randolph Market blog, I am reprinting it with permission from RSM Market founder, guru and guiding force, Sally Schwartz. To update the post I inserted looks from the current NYFW Fall 2019 Collections.
ALWAYS CLASSIC…ALWAYS NEW
Flower Prints for Fall…..Absolutely!
Collecting Trend Impressions from Nena Ivon
Gone are the days that floral prints are only worn in the spring or summer they are shown for all seasons (or for that matter, any print, think leopard, but that is another post!!!!). The photos above are just a few looks from the Fall 2019 ready-to-wear collections. So why do I feel this is a trend…for exactly this reason….fashion is no longer seasonal. Wardrobes are refreshed by adding a new piece, and yes, that can be a vintage item that you find at the Randolph Street Market. I find it exciting to pair a floral print skirt or pant with a sweater….looks new, fun, fresh. That, to me, is the key to modernity in styling.
Let’s look back a year at a few more pieces that were featured in the Fall 2018 Fashion Week Collections.
And from Oscar de la Renta
And more looks from Fall 2018 Fashion Week Collections….
I adore all of Carolyne Roehm’s books and this is an exquisite one….and made even more special, one of the extraordinary Randolph Street Market vendors gave it to me as a gift at the last Market…..can you imagine anything nicer!!!! Look to books, magazines and Pinterest for print inspiration.
Now let’s look at a few vintage pieces….feminine, for sure, whether floaty, sheaths, nipped waists and full skirts, all can be adapted to work today. If it’s a vintage “sundress” to wear in cooler seasons style with a cardigan, a blazer, even a leather jacket to give an edgy twist or perhaps drape a contrasting print shawl around your shoulders…..
Lily Pulitzer and her iconic print pieces….
As you can see, by the endless variety, you will definitely find a floral print to incorporate into your year round wardrobe….do it, you won’t be sorry on a gloomy cold day to brighten yourself with a print dress, blouse, jacket, scarf, shoe or bag. Don’t be afraid to mix your prints although I suggest working with the same color palette….have fun, that is what fashion is all about!!!!
2018 Dolce & Gabbana Alta Moda
All photos from Pinterest credits unknown.
Just in time for Valentine’s Day, in my opinion any day, I wanted to share the story, and unique beauty, of my friend, Shelley Rosen’s Luxe Bloom. I took a photo of this glorious bouquet to show you the vast variety of colors….beyond one’s imagination. Here is the exciting news…..go to www.luxebloom.com or follow them on Instagram @luxebloomroses. Upon check out you, my readers, can use LOVEKISSES15 for a 15% off coupon. Local Chicago clients can pick up your custom rose arrangements in the Luxe Bloom West Loop Office in time for Valentines Day. Act quickly….you want to take advantage of this special offer.
And Luxe Bloom will be on ABC’s WINDY CITY LIVE February 14 at 1pm for their Valentine’s Day Special, Mark your calendars. You will want to keep Luxe Bloom in your contacts for special occasions or for no reason st all just as a perk to yourself or others, to me the best gift of all!
My photo of this glorious piece done as a present to Shelley that holds a place of honor in her office….Happy Valentine’s Day!!!!
I want you to know this isn’t a sponsored post…by now, I hope you know, I only post about things that appeal to me….books, people, collections, and in some cases businesses, this is one such example. I love the uniqueness of the product and the dedication of Shelley and her staff. And, bonus, you, dear readers, get a lovely 15% off coupon as a treat for yourself or a special someone!! Enjoy! (An aside…..I’m thrilled to accept sponsorships, you can email me, or pass the thought along, at email@example.com for a media kit and price list)
Shelley and I first met many years ago when she was on the Columbia College Chicago’s Board of Trustees. We have kept in touch over the years with her interest (and obtaining the rights to and) in ERTE, one of my favorite artists/designers ever! Her current passion and “life work” is roses….in every color imaginable, and yes, they are real.
I am thrilled to share this woman-owned Chicago based, Internationally recognized company Luxe Bloom that is changing the way people buy flowers and therefore is making a new market for your home and gifts but also for corporations to rethink design and visuals. Luxe Bloom has over 100 subscription based luxury operators such as Langham, St. Regis, Waldorf Astoria, Ritz Carlton, Four Seasons, Loews, Hilton, Hyatt, Red Door Spas nationwide.
Iconic installations like Saks Fifth Avenue New York city with 100,000 roses May, 2015.
Official Flower to Walt Disney Company “Beauty and the Beast” Premier, March, 2017. (The four above photos for nenasnotes courtesy of Shelley Rosen.)
I was invited to visit her showroom/workroom/distribution center and I must tell you it was fantasyland….absolutely gorgeous and quite the production! Each hand assembled arrangement must go through several steps each step handled by an expert straight through the packing and shipping process. The arrangement I chose for myself was a blush rose piece in an antique silvered pedestal vase. I watched it go through it’s assemblage, fascinating to say the least. I’ve had it for 8 months and it is as fresh today as the day I got it….talk about “everlasting”!
Some examples of arrangements photos courtesy of Luxe Bloom…
Shelley in front of boxes and boxes full of roses for a QVC appearance….
And now some photos I took on site at the West Loop Luxe Bloom offices to show you some of the process and some finished pieces that appealed to me I think my next bouquet will be a nosegay of multi-color roses….love them so much. Looks like another visit is in order!
Refrigeration….all by color…
Prepping the base…
Beginning the assembly…
Several of my favorites….many one of a kind…possibilities are limitless….
And my most favorites…..
Mad for the framed pieces….
AND NOW INFORMATION FROM LUXE BLOOM…….
“Luxe Bloom Hospitality
Luxe Bloom provides long lasting luxury rose arrangements to luxury businesses (nenasnotes…and, of course, to individuals) on a recurring basis. Our roses do not require water or refrigeration to keep their natural beauty and can last up to 60 dayS.
- Subscription contract for every day floral
- No water, ever
- Saves Money-up to 30-50%% over fresh-cut contracts
- Saves Time – with labor associated with floral care
- Lasts up to 60 days in a hospitality setting and longer in your home
- BESPOKE design to suit the hotel or other businesses
- Over 20+colors and rose sizes
- Allergy free-no aroma
- Ships direct to business throughout the USA
- Perfect for Private Suites, in room dining, concierge check in and more
- Forbes Travel Guide approved as the “Official Flower” of the firm that verifies luxury”
Happy Chinese New Year…the year of the pig. I did a post featuring the incredible creativity of GUO PEI and her Haute Couture Collection for Fall 2018. Here are some looks from her Spring 2019 collection. Dramatic, stunningly beautiful, totally innovative and incredibly inspiring. Amazingly creative!!! Let’s look at a few more pieces from the collection.
I have always been fascinated with Chinese culture. One of my Father and Mother’s dear friends was a gentleman by the name of Charlie Lum who owned a Chinese restaurant on Rush Street in Chicago, The Cantonese Cafe. I adored it from birth until it closed. Daddy severely cut his hand during the Depression (I wasn’t around as yet), that would be an issue for anyone but, as I have told you, he was an artist so it was a double whammy. Charlie made sure that my parents had food either at the restaurant or he personally brought dinner to their apartment on Astor Street on a daily basis. In addition, when Mom was pregnant with me she was quite ill for the entire 9 months and basically the only food she could tolerate was Chinese…Charlie to the rescue yet again.
As a little girl I was totally fascinated with the color and glamour of the restaurant, the food, of course, and adored being allowed to visit the kitchen and visit my friend the cook…he looked like a Genie, was huge (think Sumo wrestler huge!) toothless, didn’t speak English but every time he saw me he would break into a huge grin and carry me around on his immense shoulders. I adored him, I don’t think I ever knew his name. Once in awhile, on special occasions, we would be invited to Charlie’s apartment, upstairs of the restaurant, for an evening of an extravagant dinner. And on special Chinese Holidays, such as today’s, we would go to Chinatown with Charlie to celebrate where he was honored as a major celebrity, which he was. They are very, very fond memories.
Happy Chinese New Year…perhaps something Chinese for dinner…sounds perfect to me!!!!
All photos found on Pinterest credits unknown
Early last year I was asked by Sally Schwartz, Founder/Owner of Randolph Street Market which is celebrating its sixteenth year in 2019, to do two monthly exclusive posts for the RSM newsletter she has given me permission to share some of them with you in 2019, starting with DENIM. I have added a few more photos to my original piece. Enjoy!
nenasnotes Fashion Trends Exclusively for The Randolph Street Market reprinted with Sally Schwartz permission. All photos from Pinterest photo credits unknown.
A quote from FIT’s DENIM: Fashion’s Frontier, the cover is seen in the photo above.
“Denim is one of the world’s favorite fabrics, and today it accounts for the largest segment of the clothing industry. The market for jeans alone is worth over 55 billion dollars. Accompanying a recent exhibition at the Museum at Fashion Institute of Technology in New York, this handsome book explores the history of denim and examines the continually evolving relationship between it and high fashion.
Prized for its durability and strength, denim began as an ideal fabric for workwear, most famously in the clothing produced by Levi Strauss & Co. for fortune hunters during the 19th-century California gold rush. Over the past 160 years, however, film, television, and advertising have helped transform denim into a symbol of youth, rebellion and sex. The fashion industry has also played a large role in the expansion of denim into casual and couture clothing.”
Quite a transition from it’s lowly beginnings as overalls worn by the men and woman seeking their fortunes in the Gold Rush of the latter part of the 19th Century. Levi Strauss saw the need for a sturdy fabric…denim…and sturdy closers to hold the fabric in place…thus “jeans” were born, first in the form of overalls.
Seeking their fortunes….then…
In my opinion, in my youth, denim was only worn to garden, maybe go grocery shopping but never seen as a fashion item until the “Hippie Movement” of the 1960’s. Everyone, at the time, thought that it was the beginning of everyone wearing “uniforms” that uniform being traditional jeans. This was not the case, think embellishments, think the “flower child” and individuality came to the forefront and quite frankly has never looked back. It might be “uniform” but only the fabric, not the fashion. People want acceptance but with their own twist. For years I would think….denim is dead instead of long live denim!
Obviously the latter is the case and it just gets stronger and more trend worthy. Take for example the entire denim collection Karl Lagerfeld did for Chanel in 1996.
He is quoted as saying Mlle Chanel thought Mini skirts were dreadful as was denim….there you have it…the rest as they say is fashion history (or fashion myth!)
When I worked with Victoria Beckham, in 2008, she was only doing sunglasses and we introduced her jeans which became status symbols so much so that I “paid” our models in the jeans they wore for the personal appearance, I must admit a rather clever marketing ploy on my part…gorgeous young models wearing the product out and about didn’t hurt sales!!!! The jeans all had embroidered stars on the back hip pocket….the item of the season. Her talent has blossomed and I might add, she was a dream to work with, loved her.
Claire McCardell’s popover dress of 1942 featured in the FIT Denim exhibition and book
“Rosie the Riveter” interpretation 1942-1945 also featured in the FIT Denim exhibition and book.
Junya Wataniabe dress 2002 (detail is on cover of the FIT exhibition book)
From the creativity of the Antwerp designers 2005
Vivianne Westwood’s denim interpretations…
John Galliano for Dior 2002…
And wearing denim 2009…
Sarah Burton for Alexander McQueen 2016.
Celebrities have always wore denim….
Then….Marilyn Monroe in the film The Misfits
Now…Rihanna out and about.
The 2018 Collections featured denim in its many guises…..
The King of American sportswear, Ralph Lauren, at his beginnings and at the finale of his extraordinary 50th anniversary extravaganza 2018….I’m obsessed with the tuxedo jacket and jeans…what could be more modern….
Or perhaps a patchwork quilt…..the possibilities of working with “blue jeans” is obviously endless…I can hardly wait to see what our designing geniuses will create in future collections with what was considered “workman’s” cloth…..stay tuned….
I have always been enamored with pearls and their association with fashion but there is so much more to them…the history is fascinating…from natural pearls to cultured, from Haute Couture, to Opera, to Royalty, to Art, to Romance, and on and on….whether a single strand or a extravagant bib the pearl has so many interpretations….let’s look at some.
The natural pearl is harvested by mostly female ame pearl divers in Japan
”Cultured pearls are real, genuine pearls that are formed inside a living oyster with human intervention. When a nucleus is surgically implanted in the oyster’s flesh, the oyster recognises it as an irritant and begins to coat it with smooth layers of nacre. Over time, the growing pearl gets completely covered with the beautiful iridescent substance we call nacre, or mother-of-pearl. All pearls sold today are cultured pearls, with the exception of vintage estate jewellery and heirloom pieces that are more than 80 years old.“
“Natural pearls, on the other hand, are formed naturally by free-range “wild” oysters living at sea without any encouragement from humans. When a natural irritant such as a fragment of shell, a scale or a parasite becomes lodged inside an oyster or mollusk, it gets coated with layer upon layer of nacre. Contrary to popular belief, grains of sand do not form pearls. If sand were enough of an irritant, our ocean floors would be littered with millions of natural pearls! Natural pearls are actually very rare, mostly because pearl-producing species of mollusks were nearly hunted to extinction with most natural beds of pearl-bearing oysters depleted by over-harvesting in the 18th and 19th centuries. Today, natural pearls are extremely rare. Only 1 in about 10,000 wild oysters will yield a pearl and of those, only a small percentage achieve the size, shape and colour desirable to the jewellery industry.” Source: Raw Pearls
“Mikimoto learned that Akoya oysters produced the best pearls. He explored methods of introducing a particle into the flesh of the oyster to stimulate secretions of “nacre” that build up in hundreds of thousands of layers, creating a lustrous pearl. He overcame many failed experiments and challenges of nature, from oyster-eating octopi to a disastrous “red tide” of bacteria that threatened the survival of his oyster beds.” Be sure to go the Mikimoto website, linked here, for the extraordinary story of the originator of the cultured pearl. Source: Mikimoto Pearls
Pearls in history….
Queen Elizabeth I
Whoopi Goldberg hosting the Oscars several years ago…gowned as Queen Elizabeth I
Vermeer’s The Girl With The Pearl Earring
A bejeweled Maharajah
Georges Bizet’s Les Pecheurs de Perles, The Pearl Fishers….one of my favorite opera’s, of course the highlight, the duet, it is definitely my favorite operatic piece!! https://operaq.com.au/news/the-pearlfishers-duet/
Mata Hari probably wearing Paul Poiret….
A couple of showgirls in costume…..
Of course, Gabrielle Chanel…..always mixing real and faux
Lagerfeld for Chanel….love these!!!
I’m obsessed with this look from the 1930’s
As well as this one…
The iconic Audrey Hepburn in the iconic black dress and pearls in Breakfast at Tiffany’s
First Ladies and their “pearls”….cultured and faux….
Liz with Queen Mary’s beyond exquisite La Peregrina pearl sold at auction for $11.8 million
Liz with more pearls…..
Marie Antoinette’s pear and diamond pendant sold at auction for $32 million
Something in a tiara perhaps from the English Crown Jewels….
Gloria Vanderbilt at home…
The modernity of this classic on Rihanna…
Masses of pearls
The elegant embroidery of Lasage for a Haute Couture piece…
Nena in a treasured Adolfo jacket with wide pearl beading around neck, down the front of the jacket and on the cuffs…the beading, Photo courtesy of the Nena Ivon Archives at Columbia College Chicago
A few more books, one non-fiction the others fiction.
All photos, unless otherwise noted, from Pinterest photo credits unknown.
Into the New Year…….all best wishes for the best year ever!!!!!
Odette Lake pictured from birth to 5 years old
I wanted to do this post on Odette’s actual Birthday, her fifth to be exact, alas it wasn’t meant to be…so I thought what better way to celebrate the end of one year and welcome a fresh new year than by celebrating the continuing adventures of this fascinating young lady. I met Odette’s delightful parents, Cory and Stephanie Lake, a couple of years ago when Stephanie came to Chicago to launch her magnificent monograph on Bonnie Cashin, Bonnie Cashin: Chic Is Where You Find It. We bonded at The Ritz Carlton over champagne (both Stephanie and my drink of choice) and stories of Cashin. Both Cory (a major player in insurance) and Stephanie (not only THE authority on Cashin, she also owns and maintains the Cashin Archives and is also a superb jeweler of one of a kind pieces) both their CV’s are beyond compare and they are totally involved in their community, with the Arts, multiple philanthropy endeavors, known for their glorious entertaining, and most importantly exposing their daughter to all their interests and letting her find her own charitable causes, artistic pursuits, entertaining, (a Lake passion!) dancing, art, fashion, interior decor, her new passion…singing, and on and on.
The very, very happy family……
And with her best friend her Gaga, Kay (Stephanie’s Mother)
After our initial meeting I did a week of posts on the Lakes (check the nenasnotes Archives), they are still some of my most viewed posts. We have continued to be in touch and refer to each other as “BFF” at all times, in writing and on the phone. I invited Stephanie to be in conversation at the August nenasnotes The Fashion Book Club which was a great success with my Club Members, only Odette’s 5th Birthday kept her from being with us in person.
One of my favorite photos, absorbing garments from the iconic Bonnie Cashion Archives at age 2.
But I digress…this post is about a very special 5 year old. I could, indeed do an entire post on Sayings by Odette, I have, in fact, suggested a book, the words/phrases are quite memorable, instead I thought I would tell her story through photos…you know the saying “a picture is worth a thousand words” so prepare yourself for many thousands of words! I am including just a small portion of the photos shared with me, you can be sure there will be Parts 2, 3, 4 and so on….a fascinating young lady, and her exceptional parents, there needs to be more than one post to totally appreciate the education, excitement and enlightenment of this inquiring young mind. Enjoy…
You have met Odette in some of my earlier posts, recently when I did my review post on The Joffrey Ballet’s new production of Swan Lake (again please check the nenasnotes Archive for the post). I asked the Joffrey if they could send a signed toe shoe from her namesake Odette along with other memorabilia. She was enthralled with her package, it was an early birthday surprise.
Swan Lake inspiration…..Halloween baby “Odette” and Halloween 5 year old “Odelle”
And with the Joffrey gifts, the t-shirt was her first and she slept in it the first night… and amazingly the toe shoe fit her!
One of her many ballet class outfits…very definitely under the spell of Swan Lake.
More dance class….
Closets and collections….
Original Warhol shoe painting from Odette’s Cashin Collection…
Christmas 2018….Santa knows a good girl when he sees one….
The caviar connoisseur….
Caviar is not only one of Odette’s favorite foods, I must admit it is one of mine, actually I started enjoying this delicacy as a child as well! I found this wonderful recipe in a Sunday New York Times article (see info on their food app below) and it will now be my go to treat to be included in my New Year’s Eve celebration to ring in 2019 and every year…and in between….enjoy!!!!
Caviar Sandwich from The New York Times
By Gabrielle Hamilton
INGREDIENTS 1/2 cup crème fraîche
3 scallions, thinly slivered on the bias, about 4 tablespoons
1/4 teaspoon ground black pepper 1/2 teaspoon kosher salt
8 slices white sandwich bread, preferably Pepperidge Farm “Very Thin”
2 to 3 tablespoons soft butter 2 ounces caviar
2 tablespoons chives, minced
FOR SCALLION CRÈME FRAÎCHE:
In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
FOR SOFT HARD-BOILED EGGS:
Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
Evenly dot the caviar on top of the chopped egg.
Sprinkle chives on top of the caviar.
Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.
YIELD 2to4 servings
TIME 30 minutes
Find Caviar Sandwich (https://cooking.nytimes.com/recipes/1019864-caviar-sandwich) on NYT Cooking.
Download The New York Times Cooking App (https://itunes.apple.com/app/id911422904) on the App Store.
A brief glimpse at the first five years…..can’t wait to see and share the next chapters….stay tuned…
Perhaps she an she see into her future, it can only be filled with continued wonder, excitement and enlightenment..