All photos were taken by Nena with an iPhone.
And to continue to enjoy the first days of spring weather…a yummy dessert, I think with a lovely dessert wine, don’t you agree!
FROM NENA’S RECIPE BOX
THE BEST LEMON BARS
1/2 cup butter
1 cup flour
1/4 cup powdered sugar
Mix and pat in bottom of 8″ square pan. Bake for 15 minutes at 350º.
2 eggs beaten
1 cup granulated sugar
2 Tablespoons flour
1/2 teaspoon baking powder
2 Tablespoons fresh lemon juice
Grated rind of 1 lemon
Mix and pour over slightly cooled baked crust. Bake 25 minutes in 350º oven.
Cool and frost with fresh lemon juice, lemon rind, and powdered sugar icing…don’t be stingy with the icing and put enough rind in the mix! Cut into squares while still warm. Any left-over icing makes a lovely dip for fresh strawberries, just saying!!!!