A FASHIONABLE CHRISTMAS

imageWhen these two gentlemen greet you at the door of Casa Hyder/Smith you know you are in for a great time, their annual Christmas Tree Trimming Party was not an exception.  I have been after Greg Hyder since I began nenasnotes to join me with his stories, all of a sudden he became shy and kept putting me off.  I finally said, “you are off the hook”!  A sigh of relief from him and then he thought better of it and said: “how about coming to our Tree Trimming Party and documenting it!”  Why not indeed! I have known Greg for years and Jim for just about as long.  I worked with Greg when I was still at Saks and he was always very generous with chefs from The Peninsula Chicago, where he is Director of Style and Community Relations, when I had events that featured the top chefs in Chicago, in addition he never said no to door prizes for special shows and events.  We have had many too many glasses of wine together, obviously both our sign of a good friendship!  Silly us!!!

Well, all I can say is when someone tells you they are obsessed with something believe them!  There isn’t a square inch of their exquisite home that isn’t decorated to the nines.  It is extraordinary, to say the least.  Let me take you through it, at least a little bit of it.  The scale is something else.  The tree is gigantic, I have no idea how they got it up three flights of stairs.

imagePicking out the perfect tree at Gethsemane Garden Center

imageLights on and the ornament placement begins….each area of the tree has its own themed ornaments, let’s look at some of them, there are hundreds!  Many collected on their trips and many are family traditions.

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imageimageimageimageAnd, of course, a Cubs section!!!!  Our hosts are avid Cubs fans!

imageSome baubles were held aside for the party guests, remember the theme of the day was a tree trimming party!!!!  We were told if their placement didn’t meet with Mr. Hyder’s approval off they would come (after the party!)  Pictured are Tim Emond, Becca Smith (Jim’s daughter), Julie Machmon and Jean Antoniou.

On to the Santas….

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The custom-made Cubs Santa next to the fireplace….glorious!!!!

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imageimageimageimageimageThe crystal chandelier is festooned with red ribbon and the bobeche are filled with cranberries rather than drippings of candle wax, finished with a huge ornament.

imageAnother chandelier looking from the hall into the living room.

imageThe hall from the living room into the rest of the home.

imageSanta has forgotten his hat on the bed…

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Jim’s painting over the chest in the bedroom, it is only displayed during the Christmas season, another takes its place the rest of the year.  I was quite taken with this painting.  Obviously a talented artist.

imageAnother wall in the bedroom, I love icons and have done a post on them.

imageOne of the bathrooms, of course, in its festive attire!

How about a couple of wreaths…..

imageIn the dining room..

imageAnd inside the backdoor in the kitchen….

imageThe back bedroom with its African theme gets in the holiday spirit!

imageimageimageThe drinks tables…special Christmas Mimosas, yummy!

imageThe tree in the corner of the dining room with more treasured memories

imageimageOh, and did I mention food……my oh my what a spread. Top photo the sweets table (I suggested a cookie exchange next year they were so good!!!!!) Bottom the baked ham, cheeses., paté, relishes and on and on and on……(I got a goodie bag, yay!!!!)

imageJim, Nena, and Greg in front of the tree (still wasn’t finished the tinsel had yet to be placed piece by piece by piece!) that rivals the one in The Walnut Room and this one is alive!!!!!  Thank you so much, my friends, for allowing me to share your Christmas story with my readers, I am most grateful!

The soup served was worthy of my having two cups, here is the recipe beyond fabulous but then so was the entire afternoon…

FROM NENA’S RECIPE BOX

GREG AND JIM’S CREAM OF PUMPKIN SOUP WITH CURRY

4 tablespoons butter

1/2 cup chopped onion

1 tablespoon curry powder

1 1/2 quarts chicken stock

32 ounces (4 cups) canned pumpkin

2/3 cup brown sugar

Salt to taste

White pepper to taste

Nutmeg to taste

2 cups heavy cream

Chopped chives or parsley for garnish

Serves 12

Melt butter in 6 or 8-quart saucepan over medium-high heat.  Add onion and saute for 5 minutes until translucent.  Add curry powder and cook for 2 more minutes.  Add chicken stock, pumpkin, brown sugar, salt, pepper, and nutmeg; blend in cream.  Cook over medium heat for 10 minutes.

Adjust to desired consistency with a roux (equal parts melted butter and flour) or a whitewash (flour and water).  If too thin, cook an additional 10 minutes to cook out the starch.  If too thick, add more cream.  Adjust flavor with seasonings.

Blend in a blender until smooth and creamy.  Ladle into bowls or mugs and garnish with chives or parsley.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COLLECTIONS: CHRISTMAS COLLECTIBLES

imageThis week I have been featuring Christmas traditions, today I am highlighting the extraordinary collections of an extremely talented friend of mine, Virginia Heaven.  We have known each other for years, and years, and years!  We first met at the Chicago History Museum where she was the Assistant Curator of Costumes, we have continued our friendship through our association with the Costume Society of America Symposium and for the past many years with the Fashion Studies Department at Columbia College Chicago and spend many an evening over a glass or two of wine and a cheese tray at the Chicago Hilton talking about the way of the world.  Virginia is never at a loss for words, ideas and her passion for collecting so many different things.  I have used some of her photos in past posts and am still waiting (are you reading this Ms. Virginia….) for her to complete my profile questionnaire…..someday!  Today I am sharing some of her Christmas favorites.  Please forgive me for starting with my photo of the wonderful winter house she made and gave me several years ago.  I should keep it out all year, but there are some things that one needs to keep for special occasions…don’t you agree!  All photos are Virginia’s and I will give you brief information as we look at them.

A quote from Virginia “I have been collecting Christmas decorations in earnest since 1979 on my December honeymoon in Moscow (starter husband) where I purchased holiday ornaments made in Eastern Europe at the GUM Department Store (before it was fancy) still the Soviet Union.  I have always loved Christmas and it was a huge thing when I was a child (only child like you Nena).”  Virginia is English so we continue that theme as well, what can I say!

Her two most favorite things are her birds and her Snow Babies (which are getting much more collectible and more expensive, what isn’t!)  Here a couple of photos of these two collections…..might I pause here and remind you that the last Randolph Street Market of 2017 is this Saturday and Sunday, December 16 and 17 from 10 to 5 each day.  Do come for the festivities and see what you can find for last minute gifts and for yourself while enjoying yummy treats and delicious drink.  And, by the way, there will be Christmas Trees in the parking lot (parking is free!!!!!!).

imageA beautiful German glass bird (I had these when I was a little girl) perched in her red tree.  imageSome of her treasured Snow Babies, charm personified!

imageYou knew I would find a book on the subject…….here you go.

imageNot one of Virginia’s but a charmer I found on Pinterest no photo credit available.

Yes, a real “snow baby” started a collecting trend. Find out more about the tot born at the North Pole and how it led to snowbabies figurines. Read More: https://www.thespruce.com/real-snow-baby-collecting-trend-148565?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons
image“The green church is homemade from early 20th century, the base and fence were purchased separately and all the tinsel and brush trees were accumulated over the years.”
image“This church is home-made probably in the 1940’s it was made for a real tree but I use it with a fake tree that I cover with my blown glass birds.”
Let’s go on to the Santas…..”I also collect Harold Gale Santa’s and make a Santa tree in an old wire Victorian plant stand.  I also collect minature German and Japanaese animal bands!”
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And now some of the vignettes…..
imageimageimageimageimageimageThese pieces are clock cases that Virginia has discarded the nonfunctioning clocks and made them into display cases, they stay out all year and their contents often change.
imageThis is my favorite, I might need a bigger bag when I visit, if you get my meaning!!!!
imageLet’s pull up a chair by the fire and enjoy some of the treats Virginia has put out for us.
A true wonder of a multitude of collections each special in its own right but all work together, in my opinion, perfectly and reflect the wonderful aesthetic of their owner.  Bravo Virginia….keep on collecting, I know it is in your DNA!!  Thank you so much for sharing it with us.

WEDNESDAY MUSINGS: THANKSGIVING 2017… A FEAST TO REMEMBER

imageI like to think we could have looked like this, but alas, we didn’t!  I know Thanksgiving is behind us but we still have Holiday events to plan in the next month and through the end of the year.  I thought some of our Thanksgiving plans might have some suggestions for your upcoming get togethers and I’ve included a recipe.

Let’s start at the beginning of my visit to Blue Island with Tom Hawley and Tom Mantel for their annual feast.  When I arrived on Tuesday morning Tommy (Tom M) picked me up from the Metra and we went directly to DeMars our usual breakfast place to fortify ourselves for the tasks at hand.  Tommy had already done most of the shopping, including the two turkeys and gotten most of the ingredients for our Thanksgiving dinner for 14, of course, we had to make our way to our usual grocery store, (whenever I visit it is a must) Mariano’s, to get more goodies and forgotten stuff.  Naturally, our visit included a stop at the wine bar for our customary glass of wine, mine a lovely rosé Tommy’s a nice white.  We also picked up some cheeses and paté for that night. While perusing the aisles I found three different duck presentations, I have never seen them in a grocery before and I adore duck…I must put them on my shopping list….a duck breast, a duck confit and a half of duck, pictured below…can’t wait to try them. While I love duck I am not a fan of cooking it…I keep you updated on how it is, as Ina Garten would say, what could be bad!

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One of the main reasons we went shopping was for oysters for the dressings (we were doing two one with oysters and one plain).  We finally found two cans there but needed at least 4…we went to every store in the area, Tommy took me home and went to several more stores finally found one more can, we made do with three.  We figured there must have been a run on oysters…even when we asked the staff at the stores they were surprised when they went to the shelves where they should be.  It was rather like a sitcom with us staring at empty shelves expecting the oysters to magically appear!  I spent the time cutting 6 loaves of bread into cubes to let them dry a bit.  So much for Tuesday.  Oh yes, we ate the cheese and pate, more wine, watching HolidayInn and WhiteChristmas…I always shed a tear at the end of that one!

Wednesday was more prep, I made my carrot mold (see the recipe in my archives, it is really, really good) setting the table, making some of the canapes and generally getting ready…we took a lunch break to use my gift card that I won with my gift basket from the Blue Island Christmas Lights Festival fundraiser (this Saturday, it is always a treat to attend, go it you can) I attended a couple of weeks ago, I posted that gift on my Instagram.  Off we went to Double Play Saloon (and it is really an old fashion saloon, great fun!)  Had a very good burger and a Blue Island brew our total tab was $20.00….back we shall go to spend the other $30.00!  Way too much fun.  Picked up the centerpiece did a bit more prep and got ready to go back to the City to see Escape toMargaritaville…pre-Broadway.  We picked up Christine Hawley (Tom H’s sister) from work and made our way to The Dearborn for dinner, one of my most favorite restaurants in Chicago.  Always fabulous food and both the Lawless sisters greeted us and told us they were closed for Thanksgiving to give their staff time with their families, I love the Lawless family, they are THE best!  We left Blue Island quite early thinking traffic would be hideous, it wasn’t so more wine and martinis for us waiting for Tom H to join us.  imageIt was a lively fun show, I must admit I’m not much of a Buffett fan but did enjoy the engery of the performers.  Back to the Island for us and to bed to get ready for the big day….

imageThe tables ready for the guests…such fun to play in someone else’s home with their linens, china, glassware, etc.

Getting the dressing ready….do you think that is enough butter…I did perfect my knife skills (definitely not my forte!) chopping celery, onions and, of course, cubing the bread.  I’m happy to say I didn’t cut myself…yay!!!

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imageI want to do this next year…stuffing “muffins”…found on someone’s blog, sorry didn’t keep info but you can use your own recipe.  We put some stuffing in each bird and the rest in casseroles.

imageHot carrot mold slid out perfectly, I precut and plated.

imageThe Tom’s cranberries which we made a couple of weeks ago….yum, yum, yum!!!!

imageTwo of these babies and they were perfection, Tommy decided to use the Confection Oven and they were really, really perfect and delicious and cooked much faster!image

We had cocktails and nibbly bits (oh, yes I made Christy’s dip and cubed the rest of the Standing Rib Roast I had made for Tom’s Birthday a couple of weeks before and the beef from the Beef Wellington Christy had made for his actual Birthday).  Christy and Vicki (Tom H and Christy’s sister) brought some other goodies and Elenor (I have given you recipes from her recipe box on past posts and she has promised me more….yay!) brought two amazing pies…a pumpkin and my all time favorite, mince (which I also ate for breakfast the next morning, I would have eaten the entie thing it was that good!)  The guests arrived around 1:30, the Hawley’s Elenor and Harold, Vicki her husband John and their kids, Emily, Madeline and Jack along with Remus and his mother, Victoria, Ralph and us…..great festive group. Lot’s of food, wine, and great conversation.  No one went home hungry that I can assure you.

imageIncluding the squirrels, who were devouring the pumpkins on the side of the house.  It was fascinating to watch…I think they will probably explode!

Here is the menu….

Turkey

2 Dressings

Giblet and Plain Gravy

Cranberry Sauce

Mashed Potatoes

Sweet Potatoes

Glazed Carrots

Carrot Mold

Corn

Green Bean Casserole

Crescent Rolls

Pumpkin Pie with Whipped Cream

Mince Pie and Hard Sauce

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imageMy Toms with me at the feast….

imageAnd in actuality…Tommy, Nena, and Tom……

From Christine Hawley’s Recipe Box

East Indian Sour Cream Dip

Mix and refrigerate…can be used with anything, veggies, chicken, beef, shrimp…etc.

1/2 cup minced scallion or green onion

1/4 cup chopped parsley

1/4 teaspoon turmeric

1/2 teaspoon coriander

1/2 teaspoon salt

1/4 teaspoon chili powder

1/2 teaspoon ginger

1 cup sour cream

BOOKS BOOKS BOOKS: FASHION FOR THE HOLIDAYS

Rather than doing a review this week, I wanted to give you some recommendations on outstanding fashion books that have come out this year along with a couple other book thoughts for gift giving for your fashion friends and, of course, for yourself.  2017 has been an extremely good year for fashion titles and I am listing them in no particular order….here goes…..

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imageimageThe first three volumes in the series of designers for the House of Dior, the first, of course, Christian Dior.  Absolutely magnificent and our very own Costume Collection at the Chicago History Museum is represented!

imageI have been an admirer of Siriano’s work since he appeared on Project Runway!  His “fierce” style has just gotten better and better.  It was my pleasure to welcome him to Saks Fifth Avenue Chicago on November 13, 2009, with one of his first Collections and I interviewed him later for a President’s Club event at Columbia College Chicago.  He was my last personal appearance at Saks, that is the day I retired!  When I have seen him over the years, he always says, “I was your last designer!”

imageBy now you probably know I am obsessed with anything Dries Van Noten…here a two-volume set of his collections, it must be brilliant! Can’t wait to add them to my library.

imageOne of several books that accompanied museum exhibitions…this one at the Met, as always exquisitely done!

imageThe book that accompanies the exhibition that is currently at the Dali Museum in St. Petersburg, Florida.  Several of my friends have seen it and say it is a superb exhibition.  I can’t find it on Amazon, only on the Museum’s website if you are interested in it.

imageFrom the Museum of Modern Art in New York featuring their first fashion exhibition (I swear I have seen fashion exhibits there in years gone by, I guess not!)

imageA wonderful anthology on the long-running Bazaar.

imageThis looks amazing…a must add to your fashion library….

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And speaking of fashion photography…one of the first was Cecil Beaton and this book accompanies the film by Lisa Immordino Vreeland, who gave us The Eye Has To Travel about her grandmother-in-law, Diana Vreeland.  You know that I am mad for anything Beaton does…anxious to read this and see the documentary.

imageimageAnd speaking of DV, the man who worked with her at Bazaar and Vogue and who we immediately think of when we think fashion photography…Richard Avedon, he, of course, did much more than fashion (as did most of the “fashion” photographers) and the second book, Avedon Something Personal, goes deep into his life.  There was a fascinating review in last week’s weekend Wall Street Journal…does not paint a pretty picture, well let’s judge for ourselves, shall we!

imageThere has been so much type re this scathing “diary” that it has put it on the New York Times Best Seller List and every other book list out there. Brown, known for not pulling punches, has done it again and it is another I can’t wait to get my hands on.  Probably shouldn’t be on my fashion book list, but most certainly a book that chronicles social mores.

imageAnother one out in left field but sounds fascinating….

As usual, do let me know what you have read, your thoughts on which, if any, appeal to you and then we can compare notes.  Happy reading!

 

 

WEDNESDAY MUSINGS: A POLL

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I have been asked why I’m not doing HOW TO DRESS posts (I’m not even going to put an age here, find it unnecessary!)….when I began nenasnotes a year ago it was my intention not to do make-overs, street fashion, and most certainly no selfies!!!!  By now you know my background is retail and dressing clients on a regular basis, which I still do along with closet cleansing, personal shopping and general “how to pull yourself together” physically, not emotionally, but don’t they go hand in hand, I tend to think so.  Dressing well is not an age, size, gender nor need it be economically challenging.

Since this question is coming up more often I thought it might be interesting to take a poll and see what you would like me to do.  I would do make-overs or suggested ways to dress and do make-up, hair, etc. once or twice a month.  I have a couple of thoughts on how to do these posts with a twist.  I would be most appreciative of your comments….yay or nay….use the comment area below to let me know your thoughts or you can answer me on Facebook or Linkedin.   I am most appreciative of your support, thank you!

imageI think I have posted this wonderful Norman Rockwell drawing before but it is one of my favorites, so much so it is the screen saver on my iPad!

Both images from Pinterest, credit unknown.

PROFILE: THE LUXURY GARAGE SALE LADIES

imageBrielle Buchberg and Lindsay Segal in Toyko.

When I began my blog a year ago two of the people I wanted to profile were Brielle Buchberg and Lindsay Segal the Co-Founders of the extraordinarily successful Luxury Garage Sale  www.luxurygaragesale.com  It has taken a year to finally have this happen and I am delighted to have my first joint profile with two very savvy and delightful entrepreneurs.  I have known the ladies for years and have consigned with them many times over those years.  I am obsessed with their great eye for trends and for what their clients are looking for (or better yet, didn’t even know they wanted!!!!)  Sticklers for quality merchandise, they don’t disappoint.

Let’s hear from these on target businesswomen and get a glimpse of their lifelong friendship and their closely knit business and personal partnership. I know you will find their story engaging.

WHAT WAS YOUR FIRST JOB

B: As a kid, I worked at my grandparent’s antique store in Lincolnwood on the weekends,  In high school, I used to work with teens with special needs, shadowing them on their jobs. When I graduated from college I worked in PR before working as a corporate event planner.

L: When I was in grade school, I worked as a bagger at a grocery store- haha! My first job out of college was at Vogue.com as an editorial assistant

BRIEFLY, DESCRIBE YOUR CURRENT OCCUPATION

B: We are co-founders of Luxury Garage Sale (LGS) a designer consignment business. We mostly focus on branding and client experience initiatives.

WHEN DID YOU DISCOVER YOUR FIRST IMPRESSION OF YOUR TALENT

L: We launched LGS in 2011 after seeing a hole in the market for a luxury consignment experience that delivered white glove service and curated offerings – both for consignors and buyers.

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imageLUXURY GARAGE SALE BOUTIQUES.

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

B: We had our first pop-up shop in early 2011 and had a line around the building to get in. Most of the local Chicago media outlets covered it and we knew immediately we were on to something!

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

L: We have always been interested in expressing ourselves through fashion. We saw a need for LGS in the market and were able to turn our innate passion and strengths into a thriving business.

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

L: I was styling prior to starting LGS and would have most likely continued down that path

B: I was content as a corporate event planner but honestly can’t say what I would be doing today if we hadn’t started LGS.

HOBBIES….

B: Shopping :). We are both foodies and like to try new restaurants. Mostly love spending time with our kids!

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC DESCRIBE

L: Mid-century modern meets Hollywood Regency. We both have very similar aesthetic and actually have a lot of the same items throughout both of our homes. My style leans a little more modern and Brie’s is slightly more traditional.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER AND WHAT WOULD YOU SERVE (10-12 GUESTS)

B+L: Simon Doonan + Jonathan Adler, Iris Apfel, Gary Janetti,  Karl Lagerfeld, Jessica Seinfeld, Stephen Colbert, Andy Cohen, Jeremy Scott, Jill Kargman, John Legend + Chrissy Teigen, Leslie Jones, Takashi Murakami, Barack Obama , If they don’t have to be living then John Lennon for sure! Of course, both of us and our husbands!

We would have Kai Zan cater sushi. If we have no budget and logistics aren’t an issue then we’d serve steak from Shima in Tokyo. I hardly ever eat meat and I dream about that meal… Also donburi from Honmura An also in Tokyo…and Sake – Kanpai!
If we have to cook said-meal then I’d just have them all over for Passover at my house. Jewish holidays are my specialty 🙂 If Lindsay were cooking, she’d make pasta on pasta on pasta!

FAVORITE CHICAGO STREET ART

“Monument with Standing Beast,” by Jean Dubuffet for a few reasons… 1. We both love black and white and 2. When we were in middle school we both loved photography and took a trip downtown one day with Lindsay’s dad to shoot sites around the city. We took a million pictures of this sculpture and I’ll never forget it! 

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FAVORITE VACATION SPOT VISITED AND/OR ON YOUR GO TO LIST

B: TOKYO!!!! We went together with our husbands in 2015 and had the most incredible time. We ate our way through the entire trip!

L: Italy (Tuscany and Rome)  as a close second.

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Jason Buchberg, Lindsay Segal, Brielle Buchberg, Lou Jacobson

The picture-perfect families….

imageLindsay Segal and Lou Jacobson with their precious little one…

imageThe Buchbergs, Jason and Brielle with their adorable girls.

imageThe Buchberg Childeren…Aiden, Sloane and Harper…

FAVORITE NEW CHICAGO RESTAURANT

B: We both LOVE Kai Zan!

L: Sushi is our top choice. I am also a big pasta eater… I am a huge fan of Monteverde.

TELL ME ABOUT YOUR LIFELONG FRIENDSHHIPimageTop photo 1988 bottom photo early 1990’s

B: We have been friends since we were 3! When we were younger we were always collecting things. Back then it was stickers, erasers and beanie babies and now it has moved to vintage fashion! We reconnected after college when Lindsay moved back to Chicago and after a quick conversation about the need for a luxury consignment business decided to start LGS! As they say, “The rest is history!”

imageLindsay and Brielle fashionable even then for Halloween. Two-headed monster costume made by Brielle’s Mom, 1989.

imageBrielle and Lindsay

Brielle’s Goldman Family Pancake Recipe

My kids and nieces demand these every weekend for breakfast 🙂


PANCAKES

3 cup unbleached flour
6 teaspoon baking powder
3 tablespoon sugar in the raw
1 1/2 teaspoon salt
4 1/2 cups skim milk
6 tablespoons melted butter
6 eggs beaten (use only 3 of the yolks)
3 tablespoon vanilla
 
Mix all dry ingredients in smaller bowl
Mix all other ingredients in a larger bowl
Then add dry ingredients to wet ingredients
 
Drop by large spoon onto hot griddle

Lindsay’s Pasta with Vodka, Parmesan and Basil from Bon Appetit

  • ¼ cup olive oil
  • ½ shallot, finely chopped
  • 1 small garlic clove, finely grated
  • ½ cup tomato paste
  • 2 tablespoons vodka
  • 1 cup heavy cream
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt, freshly ground pepper
  • 1 pound fusilli
  • 2 tablespoons unsalted butter
  • 1 ounce finely grated Parmesan, plus more for serving
  • ¼ cup chopped fresh basil
  • Heat oil in a large skillet over medium. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize, about 5 minutes. Add vodka and cook, stirring constantly, until liquid is mostly evaporated, about 2 minutes. Add cream and red pepper flakes and stir until well blended. Season with salt and pepper; remove from heat.

  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan.

  • Do Ahead: Vodka sauce can be made 5 days ahead; cover and chill.

FASHION FLASHBACK/FASHION NOW: CAROLINA HERRERA

imageAs you know I have had the incredible pleasure of working with many, many designers and lifestyle personalities over my many years at Saks Fifth Avenue, Chicago.  Among my favorites was (and is!) Carolina Herrera.  Not only an extremely talented designer but probably, even more importantly, one off the nicest people you can meet in or out of the world of fashion!  I had the privilege of working with her on several occasions over the 36 years of her career (the House of Herrera celebrated their 35th Anniversary in 2016). The photos above were a part of my desinger wall in my office they are now housed in the Nena Ivon Collection in the Archives and Special Collections at Columbia College Chicago.  Two weren’t glazed so you see a vintage look to them which I find charming.  I have never seen a bad photo of Carolina.  She would sign a new one each time she visited. She is a photographers dream and has been shot by the best including our own genius Victor Skrebneski, the remarkable Robert Mapplethorpe and Andy Warhol to name a few.  Every artist has used her as their muse and one of my personal favorites is David Downton’s piece he did for her SCAD exhibition. I really want a portrait by him…follow his Instagram posts… I would show them to you but I would probably be sued for copyright violations so please go online and enjoy them for yourself.

imageHad to do this…the truly exquisite Carolina Herrera in front of the iconic Warhol piece.

Carolina was “discovered” by Diana Vreeland who admired her personal style (Carolina was on the Best Dressed List long before she started her business and she and her husband, Reinaldo, were/are in the heart of the International social scene)  and encouraged her to start designing, again Diana was correct with her discriminating eye and we all have been able to enjoy and wear the glamour and excitement of Carolina Herrera since 1981.

imageimageimageDiana Vreeland and Carolina in the top photo and two pieces from her first collection…I was there and it was amazingly beautiful.  Her evening gowns were and are the elegant way to look at any formal occasion and her day pieces are timeless as well.

imageimageTwo Monographs, you know me and books especially on fashion….the top title published in 2016 to celebrate the 35th Anniversary of Carolina Herrera. 

imageAt her perfume launch

imageI know I have posted this photo before but why not again….four of our visiting designers at the Saks Fifth Avenue, Chicago Place opening party September 1990.  Left to right, Adolfo, Carolina, Pauline Trigère and Bob Mackie.  I’m on the left and Beverly Blettner, the event chair, is pictured on the right. I have another version of this photo (which I can’t locate, sorry) that has Adolfo and Carolina laughing…the photographer had asked if they were married, don’t know why the question was asked but it broke up all the designers!

imageAt the Fashion Group International Chicago www.chicago.fgi.org Gala when Carolina was presented with their Night of Stars Designer of the Year Award 2004.  It was at the Ritz Carlton Chicago.  At that event, she asked me how long have we worked together, both our responses were, “since the beginning”!  Her latest award from all her Chicago admirers was this Spring when she received the Costume Council of the Chicago History Museum’s www.chicagohistory.org Designer of Excellence Award.  I must add we have lovely representation of the House of Herrera in the Costume Collection. The above three photos are from the Nena Ivon Collection in the College Archives and Special Collections at Columbia College Chicago  wwwdigitalcommons@colum.edu

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I featured a couple of pieces from the Carolina Herrera Spring 2018 Collection in my posts on New York Fashion Week….let’s look at a couple more that were my favorites.  The Collection was shown in the Museum of Modern Art’s Garden a first for MOMA and for Herrera and it won’t be the last they plan on showing there for the next few seasons, the Collections have been shown at The Frick Museum the past few seasons.

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And here is your personal invitation to see the Resort and Spring 2018 Collections…I would suggest you take advantage of this opportunity to see these treasures in person and find something special to add to your wardrobe.image

imageCarolina today in her signature white shirt, let’s look forward to many more years with this creator’s truly glorious garments!

In closing I want to direct you to the Carolina Herrera website, www.carolinaherrera.com it is extraordinary and you will learn much more about this unique talent that I have had the great privileged to have had in my fashion life!

ALL PHOTOS UNLESS OTHERWISE NOTED ARE FROM PINTEREST PHOTO CREDIT UNKNOWN

TWO ANNOUNCEMENTS, AS ALWAYS ALL THOUGHTS ARE MINE AND I AM NOT COMPENSATED BY THE BRANDS I AM CURRENTLY DISCUSSING.

IN YESTERDAY’S HALLOWEEN POST STEPHANIE LAKE’S WEBSITE WAS NOT CLEAR THE CORRECT INFORMATION IS www.stephanielakedesign.com MY APOLOGIES TO STEPHANIE!!

 

REFLECTIONS ONE YEAR LATER: A REINTRODUCTION

Here is what I wrote one year ago today when I launched NENASNOTES, as I begin my second year, my goals remain the same.  I have tweaked the daily themes a bit but the concept hasn’t changed. I will be adding new features and ask that you watch for an upcoming announcement of how you can supoort me and what incentives you can expect.  I hope you are enjoying my thoughts on the variety of lifestyle things that interest me…so I say, Happy Birthday NENASNOTES and I hope you, my followers, will continue to join me on a regular basis and invite your friends to have their morning coffee with us as well.

October 13, 2016

Well, here we go….I have been waiting to start my blog NENASNOTES for what seems like ages, actually, it has been ages!

I, therefore, feel it is necessary to give you my thoughts on what you can expect on what will become daily postings.

It began with the current trend of focusing on people reinventing themselves, through career and/or lifestyle changes.  I realized that there are so many of my friends and acquaintances whose diverse lives now are totally different from how they started.  First up were my many former models who were superstars in the myriad shows I produced during my lengthy career as Fashion and Special Director at Saks Fifth Avenue, Chicago.  Most, if not all, have totally changed careers and become successful with their new life choices.  You will learn their stories, reminiscences and photos from then and now.

      imageMY MODEL CREW IN THE 1960’S

I thought why not carry this further to my other friends and people I know who had fascinating stories to tell and was I correct in that assumption!  I began this process with a handful of people, which soon became many more, by doing an in person hour long taped conversational interview and Proust-like questionnaire.  Again, I asked for photos and this time a favorite recipe. I hope you will enjoy these posts as much as I am enjoying gathering them.  They are riveting.

These two groups of conversations will be my Monday posts, here is what I have planned for Tuesday through Friday:

Tuesday….Books, books, books.  I’m afraid I have a book fetish, especially fashion books. It seems to be my goal in life to own every fashion book printed!!! So we will start there.  I do read a lot, particularly historical fiction, I love fiction about “real” people, we will go that route as well.  Nothing like a good English mystery but don’t mind a “Cozy” once in awhile and can never miss Louis Penny’s newest (who doesn’t love Armand!).  So much to read so little time.

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  A SAMPLING OF THE CHANEL LIBRARY

Wednesday….Miscellany day could be a great recipe, restaurant, movie, play….whatever strikes my fancy that week.

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CHICAGO HISTORY MUSEUM TIFFANY STAINED GLASS

Thursday….Homes and Gardens, again tapping my friends and their eclectic styles, mostly self-decorated homes and brilliant gardens.  A glimpse at my tiny space as well.

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                                                A FRIEND’S EXQUISITE SOLARIUM

Friday….Fashion Flashback.  I’ve worked with over 150 designers and fashion personalities through the years and want to share some of these experiences with you.  I’m sure those of you who know me thought the blog would be all about the “glamorous” fashion shows I produced, yes, there is that but the nitty gritty as well and only one day a week.

Nena, Pauline Trigere, Bill Blass
Nena, Pauline Trigere, Bill Blass

Here we go….I hope you will join me on my on reinvention.