WEDNESDAY MUSINGS: GARDENS PART 2

My garden cherub (originally in my Evanston garden) now residing in a lush garden in Harbor Country, Michigan.

Today’s post is the continuation of my story on gardens I have visited and all photos are mine.  Some older than cell phone cameras so they might be a bit “off”, sorry about that!  Again, not a lot of text just a comment here and there. Enjoy lazy summer days.

Michigan or France….this one is Michigan with day lilies, hedges and beautiful trees around water….

Here we are in Giverny http://www.giverny.org a side trip when I was in France for the Haute Couture shows in 2006.  It was the hottest summer France had ever had, it was quite brutal and there wasn’t much color, grass was brown, blooms were not at their peak, but it was lovely in Giverny, loved it but then I have always been a sucker for Monet, especially his water lilies and it was like being in one of his paintings.

Giverny

Michigan

Our Monet at The Art Institute of Chicago http://www.artic.edu

More Michigan and actually I think these are lotus flowers. “The lotus flower represents one symbol of fortune in Buddhism. It grows in muddy water, and it is this environment that gives forth the flower’s first and most literal meaning: rising and blooming above the murk to achieve enlightenment.”  Taken from http://www.buddhists.org

Monet’s home and studio in Giverny, glorious!

A charming home in a Michigan garden.

A vignette with Lutyens bench in the walkway next to the house.

More Giverny

Trees being trained over an arbor in Michigan.

The white garden and trained arch shrubbery at Sissinghurst, my Queen Mary II trip in 2004. http://www.nationaltrust.org.uk/sissinghurst-castle-garden

Two views of Sissinghurst, 2004

A hidden treasure at Sissinghurst

Nena in the Sissinghurst formal garden

Sissinghurst path

Michigan garden path

Back in France, 2006 and Paris in the Jardin du Luxembourg on my last Sunday, glorious day.

And another lovely Sunday this time 2017 and in a Michigan country garden

Freshly picked from the garden for a cold soup, how delightful to forge for your own dinner and carry your bounty back to the kitchen in a trug, seriously, how wonderful for a major City Girl to play Country Girl at least for a few days…….

Shall we now have a recipe….I’m thinking a cold cucumber soup, the Swiss chard soup we made with the ingredients above took a long time and was cooked plus we kept adding and adjusting ingredients and I didn’t write anything down, sorry…so let’s do a noncooked soup.

CHILLED CUCUMBER SOUP ADAPTED FROM FOOD AND WINE

Ingredients

• 2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped
• 1 1/2 cups plain Greek yogurt (Nena’s note…I would do half sour cream and half yogurt)
• 3 tablespoons fresh lemon juice
• 1 small shallot, chopped
• 1 garlic clove (Nena’s note…I always use the jarred minced garlic not as strong but gives the flavor)
• 1/3 cup loosely packed fresh dill
• 1/4 cup loosely packed fresh flat-leaf parsley leaves
• 2 tablespoons loosely packed fresh tarragon leaves
• 1/4 cup olive oil, plus more for drizzling
• Salt (Nena’s note….don’t skimp, always taste before adding more!!!!)
• Fresh ground white pepper
• 1/2 red onion, finely chopped (Nena’s note….I didn’t find this necessary but up to you)