A FASHIONABLE CHRISTMAS

imageWhen these two gentlemen greet you at the door of Casa Hyder/Smith you know you are in for a great time, their annual Christmas Tree Trimming Party was not an exception.  I have been after Greg Hyder since I began nenasnotes to join me with his stories, all of a sudden he became shy and kept putting me off.  I finally said, “you are off the hook”!  A sigh of relief from him and then he thought better of it and said: “how about coming to our Tree Trimming Party and documenting it!”  Why not indeed! I have known Greg for years and Jim for just about as long.  I worked with Greg when I was still at Saks and he was always very generous with chefs from The Peninsula Chicago, where he is Director of Style and Community Relations, when I had events that featured the top chefs in Chicago, in addition he never said no to door prizes for special shows and events.  We have had many too many glasses of wine together, obviously both our sign of a good friendship!  Silly us!!!

Well, all I can say is when someone tells you they are obsessed with something believe them!  There isn’t a square inch of their exquisite home that isn’t decorated to the nines.  It is extraordinary, to say the least.  Let me take you through it, at least a little bit of it.  The scale is something else.  The tree is gigantic, I have no idea how they got it up three flights of stairs.

imagePicking out the perfect tree at Gethsemane Garden Center

imageLights on and the ornament placement begins….each area of the tree has its own themed ornaments, let’s look at some of them, there are hundreds!  Many collected on their trips and many are family traditions.

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imageimageimageimageAnd, of course, a Cubs section!!!!  Our hosts are avid Cubs fans!

imageSome baubles were held aside for the party guests, remember the theme of the day was a tree trimming party!!!!  We were told if their placement didn’t meet with Mr. Hyder’s approval off they would come (after the party!)  Pictured are Tim Emond, Becca Smith (Jim’s daughter), Julie Machmon and Jean Antoniou.

On to the Santas….

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The custom-made Cubs Santa next to the fireplace….glorious!!!!

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imageimageimageimageimageThe crystal chandelier is festooned with red ribbon and the bobeche are filled with cranberries rather than drippings of candle wax, finished with a huge ornament.

imageAnother chandelier looking from the hall into the living room.

imageThe hall from the living room into the rest of the home.

imageSanta has forgotten his hat on the bed…

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Jim’s painting over the chest in the bedroom, it is only displayed during the Christmas season, another takes its place the rest of the year.  I was quite taken with this painting.  Obviously a talented artist.

imageAnother wall in the bedroom, I love icons and have done a post on them.

imageOne of the bathrooms, of course, in its festive attire!

How about a couple of wreaths…..

imageIn the dining room..

imageAnd inside the backdoor in the kitchen….

imageThe back bedroom with its African theme gets in the holiday spirit!

imageimageimageThe drinks tables…special Christmas Mimosas, yummy!

imageThe tree in the corner of the dining room with more treasured memories

imageimageOh, and did I mention food……my oh my what a spread. Top photo the sweets table (I suggested a cookie exchange next year they were so good!!!!!) Bottom the baked ham, cheeses., paté, relishes and on and on and on……(I got a goodie bag, yay!!!!)

imageJim, Nena, and Greg in front of the tree (still wasn’t finished the tinsel had yet to be placed piece by piece by piece!) that rivals the one in The Walnut Room and this one is alive!!!!!  Thank you so much, my friends, for allowing me to share your Christmas story with my readers, I am most grateful!

The soup served was worthy of my having two cups, here is the recipe beyond fabulous but then so was the entire afternoon…

FROM NENA’S RECIPE BOX

GREG AND JIM’S CREAM OF PUMPKIN SOUP WITH CURRY

4 tablespoons butter

1/2 cup chopped onion

1 tablespoon curry powder

1 1/2 quarts chicken stock

32 ounces (4 cups) canned pumpkin

2/3 cup brown sugar

Salt to taste

White pepper to taste

Nutmeg to taste

2 cups heavy cream

Chopped chives or parsley for garnish

Serves 12

Melt butter in 6 or 8-quart saucepan over medium-high heat.  Add onion and saute for 5 minutes until translucent.  Add curry powder and cook for 2 more minutes.  Add chicken stock, pumpkin, brown sugar, salt, pepper, and nutmeg; blend in cream.  Cook over medium heat for 10 minutes.

Adjust to desired consistency with a roux (equal parts melted butter and flour) or a whitewash (flour and water).  If too thin, cook an additional 10 minutes to cook out the starch.  If too thick, add more cream.  Adjust flavor with seasonings.

Blend in a blender until smooth and creamy.  Ladle into bowls or mugs and garnish with chives or parsley.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEDNESDAY MUSINGS: CHRISTMAS CRACKERS

imageBy now you are well aware that I am a major Anglophile and I become totally English at Christmas (it is in my DNA, my Mom was English and German), I adore all the tradition of an English Christmas and had the opportunity, several years, ago to spend Christmas with a family in the English countryside.  It was a glorious week….roasts every day and major celebrations with presents and extraordinary meals for Christmas Eve, Christmas Day and Boxing Day.

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I remember sitting in the parlor one evening and said out loud that the perfect end for that day would be a glass of port and Stilton….out of nowhere in came my hostess with a whole wheel of Stilton, the proper silver scoop server, crystal port glasses, and a decanter of vintage port…..talk about hospitality!!!!!   My hostess adored Christmas Crackers and we had them for all three days.  They were quite elaborate and, of course, we all sat around with our paper crowns and read aloud our silly messages housed inside. I don’t remember all the tokens inside but they were very special.  I know she got at least one set from Harrod’s. Years later back home in the States I was entertaining for Christmas Day with the traditional standing rib roast, Yorkshire pudding, etc. and wanted to do Crackers for my guests (and me!) and thought I would order them from Harrod’s, you can’t get much more authentic than that….well they started around £200 at the time and went up from there….needless to say I found some locally!

imageI found these last year, obviously for the ladies in attendance got others for the gentlemen.

In past years I spent time with friends for New Year’s Eve and New Year’s Day and I always brought the Crackers and have found many locally, ones that I adored were from Burberry with super gifts inside, I got a beautiful red leather tape measure in mine one year.  I have also found stunning ones at Costco (they are actually Tom Smith’s Crackers!!!)…yes, you heard correctly as well as by mailorder from  Olde English Crackers where you can even create your own.  Probably too late this year but you might try the Costco route, who knows.  You might even get lucky at Randolph Street Market Holiday Event this Saturday and Sunday from 10 to 5 and find some vintage ones, wouldn’t that be perfection.  You know you will find things for yourself and for gifts as well as some vintage Victorian ephemera.

imageChristmas Crackers covered in Liberty of London prints, charming.

You knew, of course, that I would give you a bit of background on when and where this tradition began, it is an interesting story.  In  mid-19th Century Victorian England,  Tom Smith, who was a candy maker and baker, discovered while in Paris a version of an early Cracker, a sugared almond wrapped in decorated paper twisted at each end.  He decided to wrap his sweets at home in the same way.  The trend didn’t catch on.  Being an entrepreneur he decided to include a trinket.  The idea of the snap came from fireworks and in 1961 Smith presented this version to the public and shall we say the company has never looked back.  The legacy of “Bangs of Expectations” was carried on by Tom’s sons, Thomas, Henry, and Walter.  In 1906, Tom Smith’s company was granted the Royal Warrant by the Prince of Wales, which entitled the company to become a member of the Royal Warrant Holders Association.

imageI found this advertisement quite delightful.

imageStart now and you will be all set for Christmas 2018!image

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imageCovers of the boxes

imageOf course, a book recommendation for further research and enjoyment!

imageAnd another one for fun!

imageI know there isn’t time to make your own plum pudding (I do have a super recipe that I will share next year in plenty of time!) you can get really good ones from Crosse and Blackwell or you can make a mincemeat pie (my most favorite, I can eat an entire one myself, not all at one sitting….well maybe!) and serve the following hard sauce (which, by the way goes beautifully with poached pears or just by the spoonful!!! Bad Nena!) It is by far the best hard sauce ever, it was given to me by one of my Saks Store Managers, Bob Pike, along with the Plum Pudding recipe.  Enjoy!!!!

FROM NENA’S RECIPE BOX

BOB PIKE’S HARD SAUCE

2/3 cup soften butter

3 cups confectioners sugar

1/4 cup Calvados (or a bit more like I add)

1 teaspoon pure vanilla

Place butter (in pieces) with sugar in a food processor add Calvados and vanilla.  Process until creamy.  Chill.  (I use a hand mixer, I no longer have a food processor and you can lick the blades!)

 

All photos are from Pinterest no photo credit available

 

 

 

 

BOOKS BOOKS BOOKS: HOLIDAY READING

imageIf you are this far along with your Holiday plans it’s time to sit by the fire with a glass of “real” eggnog, a slice of the fruitcake, I gave you the recipe for last week, or some of the cookies that I am featuring at the end of this post, and a Christmas Story or two….here are some thoughts for you and, of course, for gifts.

A couple of new ones this year by two of my favorite authors who by the way, have new books coming out early 2018…can’t wait!!

imageThis is a charming mystery with one of my most favorite detectives, Charles Lenox.  He is almost my favorite but I’m afraid Armand Gamache still has the biggest part of my heart!!!  But I must say Charles Lenox is very close….You can get this on your Kindle for a major bargain.  An easy read and one I know you will enjoy….the mystery had me guessing until the end but not so Lenox, the smartie!!

imageI am crazy for all of Rhys Bowen’s stories and have followed Molly Murphy since the series began.  Yet another mystery but set in the US, you know I am a bit partial to an English mystery as you shall see.  Read for your pleasure and give as a party gift or a perfect grab bag present.

imageA charming bit of fluff and why not.  If you are addicted to all the Christmas films on The Hallmark Channels…this is for you.  I’m more a White Christmas (I cry every year!), kind of gal!

imageimageOf course, a couple of Christie’s in the mix…definitely in the English spirit of the Holidays and a bit of murder thrown in, oh my!

imageA beautiful vintage A Christmas Carol, nothing more classic and again a perfect gift…I’m mad for this hand tooled leather volume.

imageNew this year and the basis for the film in theaters now…looks fabulous and both are on my to-do list before the end of the year.  And, of course, an annual must-see is the Goodman Theater’s production of A Christmas Carol, I never miss it. It runs through December 31st.

imageAnd speaking of a must-see have you gotten yourself and everyone you know to The Joffrey Ballet’s exquisite version, you have until December 30….hurry, you don’t want to miss it, if you have gone I suggest you go again the details are so intricate you need to see it more than once, that is a given!  How about a doubleheader with both The Nutcracker and A Christmas Carol, treat yourself to a couple of days in our beautiful City with a stay at one of my favorite hotels, The Peninsula,  The Ritz Carlton or any one of our fabulous boutique hotels with a special dinner….it is the holidays after all!  So much to do and it is already the middle of December, oh dear!

imageA charmingly nostalgic short story made into a vintage 1966 TV piece, you can watch on YouTube, with Geraldine Page. Capote narrates it.  Talk about a tearjerker!!!!  It is my chum Tom Mantel’s favorite and The Toms and I watch it every year while doing our holiday marathon baking weekend.  The strangest thing happened last week, I was going to bed and turned on WFMT-FM, my favorite station, and heard a familiar voice, no it wasn’t one of the hosts, it was Truman Capote reading A Christmas Memory, karma, I think so!

imageA beautifully written book and one I read every Christmas Eve when I was commuting from Evanston to work, I still read it every Christmas Eve day.

imageA lovely book on the Festival of Lights, Hanukkah which begins on December 13th.

These are just a few of the Holiday books that are available, each of your Independent Booksellers have tables full of more suggestions, not to mention all the cookbooks, children’s books and on and on and………..As you are well aware nothing pleases me more than a book at any time of the year.  Enjoy!

imageThis charming scene is actually a pop-up book, well not really it is a record album cover in The Tom’s magnificently decorated home.  I took this photo all others are from Pinterest photo credits unknown.

Remember the last Randolph Street Market is Saturday and Sunday, December 16 and 17.  You will be able to complete your Christmas list, enjoy a glass or two of spirits along with some goodies.  A perfect place to fill those holes in your list or grab last minute items for stocking stuffing (Mom and I always got special goodies in the toes of our stockings, no coal for us…thanks, Daddy!), grab bags or to take to those many holiday parties on your horizon.

I’m leaving you with one of my most favorite cookie recipes that I have made since I could stand on a chair and help with the baking (and cooking), so for a verrrrrry long time.  I don’t remember if I shared it with you last year, I think not, but in any case, worth having in your recipe box.  The cookies just get better with age in their cookie tin.  You won’t be able to eat only one!

From Nena’s Recipe Box

Russian Teacakes

1 cup butter, softened

1/2 cup confectioners’ sugar

1 teaspoon pure vanilla

2 1/4 cup all-purpose flour, sifted

1/4 teaspoon salt

3/4 cup finely chopped nuts

Heat oven to 400º. Mix thoroughly butter, sugar, and vanilla.  Work in flour, salt, and nuts until dough holds together.  Shape dough into 1-inch balls.  Place on ungreased baking sheet.  Bake 10 to 12 minutes until set but not brown.  Watch carefully so as not to burn.  While warm, roll in addition confectioners’ sugar.  Cool and roll in sugar again.  I use quite a bit of sugar.  Makes approximately 4 dozen cookies.  (I can eat all 4 dozen in one seating, don’t but can!!!)

 

COLLECTIONS: BOTTLE BRUSH TREES AND OTHER CHRISTMAS TREES

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This display of bottle brush trees and small houses was found at the last Randolph Street Market www.randolphstreetmarket.com you will find similar trees at the last RSM of 2017 on Saturday and Sunday, December 16 and 17 from 10 to 5 along with many, many other treasures for yourself and for gifts.

We all know that Queen Victoria’s beloved husband, Albert, brought the Christmas Tree to England from his native Germany…you know I love to research my posts but unfortunately, there isn’t a book on bottle brush trees so I will regale you with photos today some with a brief note or two….enjoy.

I do have a couple of very small trees in my very small apartmenet but I am a collector of angels at Christmas.  However, we always had a magnificent tree each year.  My mother, Ruth, created miniature trees, for years, using friends and clients (we sold them in the Saks Fifth Avenue, Chicago Holiday Boutique that I managed for many years, I posted about it last year, check the archives) costume jewelry to create these tiny gems….I only have a couple left, I have, over the years, given mine to her friends who wanted a token from her.

imageHere are two of Mom’s tiny jeweled trees I keep them out all year under domes, each is around 6″ tall.

imageHere is one of my collection of vintage Christmas angels holding a teenie tree.

imageA village with bottle brush trees in one of the bedrooms at Tom Hawley and Tom Mantel’s home (every room in the house as well as outside decor is in the festive Holiday spirit).

The above photos were taken by me with my iPhone 7.

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The above photos were taken just before the Council Oak Antiques, in South Bend, Indiana, Holiday Open House a few weeks ago (you may not find exactly what is pictured) by Patricia McMahon Smith’s son, Jack, especially for nenanotes.  I am obsessed with this Antique Mall, it is well worth the trip to South Bend in between your RSM vists.

While satisfiying my browsing Pinterest fetish I found the following pins, unfortunately uncredited photography but look at the many ways you can incorporate bottle brush trees and small live trees (you can plant these in your garden!) in your holiday decor.

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Just a reminder that the Christmas in Blue Island celebration is this Saturday, December 2….here are all the deets….

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And I leave you with another holiday recipe, forgive me if I posted this last year…I hope you will give it a try,  Next year I will soak the cherries in bourbon or brandy…it is truly a yummy cake that keeps well and is a greate hostess gift and/or grab bag gift.  Enjoy….

From Nena’s Recipe Box

BRAZIL NUT/DATE CAKE

12-16 oz. shelled Brazil nuts

1 lb. pitted dates

8 oz. candied red cherries

3/4 cup flour

3/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 teaspoon pure vanilla

Put nuts, dates, and cherries in large bowl.  Sift flour, sugar, baking powder and salt over nuts and fruit, mix until coated.  Beat eggs until foamy, add vanilla, stir into nut-fruit mixture until well mixed.  Turn into 4 small and l medium size pans that are well greased.  Spread batter evenly.  Bake at 300º for l hour and 45 minutes.  Cool before slicing with a saw tooth knife (the cake is very dense)  I used aluminum pans with plastic covers, tie with a pretty vintage bow.  Be sure to keep one for yourself! I have had this recipe since 7th grade, needless to say, a very long time!

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WEDNESDAY MUSINGS: THANKSGIVING 2017… A FEAST TO REMEMBER

imageI like to think we could have looked like this, but alas, we didn’t!  I know Thanksgiving is behind us but we still have Holiday events to plan in the next month and through the end of the year.  I thought some of our Thanksgiving plans might have some suggestions for your upcoming get togethers and I’ve included a recipe.

Let’s start at the beginning of my visit to Blue Island with Tom Hawley and Tom Mantel for their annual feast.  When I arrived on Tuesday morning Tommy (Tom M) picked me up from the Metra and we went directly to DeMars our usual breakfast place to fortify ourselves for the tasks at hand.  Tommy had already done most of the shopping, including the two turkeys and gotten most of the ingredients for our Thanksgiving dinner for 14, of course, we had to make our way to our usual grocery store, (whenever I visit it is a must) Mariano’s, to get more goodies and forgotten stuff.  Naturally, our visit included a stop at the wine bar for our customary glass of wine, mine a lovely rosé Tommy’s a nice white.  We also picked up some cheeses and paté for that night. While perusing the aisles I found three different duck presentations, I have never seen them in a grocery before and I adore duck…I must put them on my shopping list….a duck breast, a duck confit and a half of duck, pictured below…can’t wait to try them. While I love duck I am not a fan of cooking it…I keep you updated on how it is, as Ina Garten would say, what could be bad!

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One of the main reasons we went shopping was for oysters for the dressings (we were doing two one with oysters and one plain).  We finally found two cans there but needed at least 4…we went to every store in the area, Tommy took me home and went to several more stores finally found one more can, we made do with three.  We figured there must have been a run on oysters…even when we asked the staff at the stores they were surprised when they went to the shelves where they should be.  It was rather like a sitcom with us staring at empty shelves expecting the oysters to magically appear!  I spent the time cutting 6 loaves of bread into cubes to let them dry a bit.  So much for Tuesday.  Oh yes, we ate the cheese and pate, more wine, watching HolidayInn and WhiteChristmas…I always shed a tear at the end of that one!

Wednesday was more prep, I made my carrot mold (see the recipe in my archives, it is really, really good) setting the table, making some of the canapes and generally getting ready…we took a lunch break to use my gift card that I won with my gift basket from the Blue Island Christmas Lights Festival fundraiser (this Saturday, it is always a treat to attend, go it you can) I attended a couple of weeks ago, I posted that gift on my Instagram.  Off we went to Double Play Saloon (and it is really an old fashion saloon, great fun!)  Had a very good burger and a Blue Island brew our total tab was $20.00….back we shall go to spend the other $30.00!  Way too much fun.  Picked up the centerpiece did a bit more prep and got ready to go back to the City to see Escape toMargaritaville…pre-Broadway.  We picked up Christine Hawley (Tom H’s sister) from work and made our way to The Dearborn for dinner, one of my most favorite restaurants in Chicago.  Always fabulous food and both the Lawless sisters greeted us and told us they were closed for Thanksgiving to give their staff time with their families, I love the Lawless family, they are THE best!  We left Blue Island quite early thinking traffic would be hideous, it wasn’t so more wine and martinis for us waiting for Tom H to join us.  imageIt was a lively fun show, I must admit I’m not much of a Buffett fan but did enjoy the engery of the performers.  Back to the Island for us and to bed to get ready for the big day….

imageThe tables ready for the guests…such fun to play in someone else’s home with their linens, china, glassware, etc.

Getting the dressing ready….do you think that is enough butter…I did perfect my knife skills (definitely not my forte!) chopping celery, onions and, of course, cubing the bread.  I’m happy to say I didn’t cut myself…yay!!!

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imageI want to do this next year…stuffing “muffins”…found on someone’s blog, sorry didn’t keep info but you can use your own recipe.  We put some stuffing in each bird and the rest in casseroles.

imageHot carrot mold slid out perfectly, I precut and plated.

imageThe Tom’s cranberries which we made a couple of weeks ago….yum, yum, yum!!!!

imageTwo of these babies and they were perfection, Tommy decided to use the Confection Oven and they were really, really perfect and delicious and cooked much faster!image

We had cocktails and nibbly bits (oh, yes I made Christy’s dip and cubed the rest of the Standing Rib Roast I had made for Tom’s Birthday a couple of weeks before and the beef from the Beef Wellington Christy had made for his actual Birthday).  Christy and Vicki (Tom H and Christy’s sister) brought some other goodies and Elenor (I have given you recipes from her recipe box on past posts and she has promised me more….yay!) brought two amazing pies…a pumpkin and my all time favorite, mince (which I also ate for breakfast the next morning, I would have eaten the entie thing it was that good!)  The guests arrived around 1:30, the Hawley’s Elenor and Harold, Vicki her husband John and their kids, Emily, Madeline and Jack along with Remus and his mother, Victoria, Ralph and us…..great festive group. Lot’s of food, wine, and great conversation.  No one went home hungry that I can assure you.

imageIncluding the squirrels, who were devouring the pumpkins on the side of the house.  It was fascinating to watch…I think they will probably explode!

Here is the menu….

Turkey

2 Dressings

Giblet and Plain Gravy

Cranberry Sauce

Mashed Potatoes

Sweet Potatoes

Glazed Carrots

Carrot Mold

Corn

Green Bean Casserole

Crescent Rolls

Pumpkin Pie with Whipped Cream

Mince Pie and Hard Sauce

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imageMy Toms with me at the feast….

imageAnd in actuality…Tommy, Nena, and Tom……

From Christine Hawley’s Recipe Box

East Indian Sour Cream Dip

Mix and refrigerate…can be used with anything, veggies, chicken, beef, shrimp…etc.

1/2 cup minced scallion or green onion

1/4 cup chopped parsley

1/4 teaspoon turmeric

1/2 teaspoon coriander

1/2 teaspoon salt

1/4 teaspoon chili powder

1/2 teaspoon ginger

1 cup sour cream

PROFILE: THE LUXURY GARAGE SALE LADIES

imageBrielle Buchberg and Lindsay Segal in Toyko.

When I began my blog a year ago two of the people I wanted to profile were Brielle Buchberg and Lindsay Segal the Co-Founders of the extraordinarily successful Luxury Garage Sale  www.luxurygaragesale.com  It has taken a year to finally have this happen and I am delighted to have my first joint profile with two very savvy and delightful entrepreneurs.  I have known the ladies for years and have consigned with them many times over those years.  I am obsessed with their great eye for trends and for what their clients are looking for (or better yet, didn’t even know they wanted!!!!)  Sticklers for quality merchandise, they don’t disappoint.

Let’s hear from these on target businesswomen and get a glimpse of their lifelong friendship and their closely knit business and personal partnership. I know you will find their story engaging.

WHAT WAS YOUR FIRST JOB

B: As a kid, I worked at my grandparent’s antique store in Lincolnwood on the weekends,  In high school, I used to work with teens with special needs, shadowing them on their jobs. When I graduated from college I worked in PR before working as a corporate event planner.

L: When I was in grade school, I worked as a bagger at a grocery store- haha! My first job out of college was at Vogue.com as an editorial assistant

BRIEFLY, DESCRIBE YOUR CURRENT OCCUPATION

B: We are co-founders of Luxury Garage Sale (LGS) a designer consignment business. We mostly focus on branding and client experience initiatives.

WHEN DID YOU DISCOVER YOUR FIRST IMPRESSION OF YOUR TALENT

L: We launched LGS in 2011 after seeing a hole in the market for a luxury consignment experience that delivered white glove service and curated offerings – both for consignors and buyers.

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imageLUXURY GARAGE SALE BOUTIQUES.

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

B: We had our first pop-up shop in early 2011 and had a line around the building to get in. Most of the local Chicago media outlets covered it and we knew immediately we were on to something!

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

L: We have always been interested in expressing ourselves through fashion. We saw a need for LGS in the market and were able to turn our innate passion and strengths into a thriving business.

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

L: I was styling prior to starting LGS and would have most likely continued down that path

B: I was content as a corporate event planner but honestly can’t say what I would be doing today if we hadn’t started LGS.

HOBBIES….

B: Shopping :). We are both foodies and like to try new restaurants. Mostly love spending time with our kids!

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC DESCRIBE

L: Mid-century modern meets Hollywood Regency. We both have very similar aesthetic and actually have a lot of the same items throughout both of our homes. My style leans a little more modern and Brie’s is slightly more traditional.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER AND WHAT WOULD YOU SERVE (10-12 GUESTS)

B+L: Simon Doonan + Jonathan Adler, Iris Apfel, Gary Janetti,  Karl Lagerfeld, Jessica Seinfeld, Stephen Colbert, Andy Cohen, Jeremy Scott, Jill Kargman, John Legend + Chrissy Teigen, Leslie Jones, Takashi Murakami, Barack Obama , If they don’t have to be living then John Lennon for sure! Of course, both of us and our husbands!

We would have Kai Zan cater sushi. If we have no budget and logistics aren’t an issue then we’d serve steak from Shima in Tokyo. I hardly ever eat meat and I dream about that meal… Also donburi from Honmura An also in Tokyo…and Sake – Kanpai!
If we have to cook said-meal then I’d just have them all over for Passover at my house. Jewish holidays are my specialty 🙂 If Lindsay were cooking, she’d make pasta on pasta on pasta!

FAVORITE CHICAGO STREET ART

“Monument with Standing Beast,” by Jean Dubuffet for a few reasons… 1. We both love black and white and 2. When we were in middle school we both loved photography and took a trip downtown one day with Lindsay’s dad to shoot sites around the city. We took a million pictures of this sculpture and I’ll never forget it! 

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FAVORITE VACATION SPOT VISITED AND/OR ON YOUR GO TO LIST

B: TOKYO!!!! We went together with our husbands in 2015 and had the most incredible time. We ate our way through the entire trip!

L: Italy (Tuscany and Rome)  as a close second.

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Jason Buchberg, Lindsay Segal, Brielle Buchberg, Lou Jacobson

The picture-perfect families….

imageLindsay Segal and Lou Jacobson with their precious little one…

imageThe Buchbergs, Jason and Brielle with their adorable girls.

imageThe Buchberg Childeren…Aiden, Sloane and Harper…

FAVORITE NEW CHICAGO RESTAURANT

B: We both LOVE Kai Zan!

L: Sushi is our top choice. I am also a big pasta eater… I am a huge fan of Monteverde.

TELL ME ABOUT YOUR LIFELONG FRIENDSHHIPimageTop photo 1988 bottom photo early 1990’s

B: We have been friends since we were 3! When we were younger we were always collecting things. Back then it was stickers, erasers and beanie babies and now it has moved to vintage fashion! We reconnected after college when Lindsay moved back to Chicago and after a quick conversation about the need for a luxury consignment business decided to start LGS! As they say, “The rest is history!”

imageLindsay and Brielle fashionable even then for Halloween. Two-headed monster costume made by Brielle’s Mom, 1989.

imageBrielle and Lindsay

Brielle’s Goldman Family Pancake Recipe

My kids and nieces demand these every weekend for breakfast 🙂


PANCAKES

3 cup unbleached flour
6 teaspoon baking powder
3 tablespoon sugar in the raw
1 1/2 teaspoon salt
4 1/2 cups skim milk
6 tablespoons melted butter
6 eggs beaten (use only 3 of the yolks)
3 tablespoon vanilla
 
Mix all dry ingredients in smaller bowl
Mix all other ingredients in a larger bowl
Then add dry ingredients to wet ingredients
 
Drop by large spoon onto hot griddle

Lindsay’s Pasta with Vodka, Parmesan and Basil from Bon Appetit

  • ¼ cup olive oil
  • ½ shallot, finely chopped
  • 1 small garlic clove, finely grated
  • ½ cup tomato paste
  • 2 tablespoons vodka
  • 1 cup heavy cream
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt, freshly ground pepper
  • 1 pound fusilli
  • 2 tablespoons unsalted butter
  • 1 ounce finely grated Parmesan, plus more for serving
  • ¼ cup chopped fresh basil
  • Heat oil in a large skillet over medium. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize, about 5 minutes. Add vodka and cook, stirring constantly, until liquid is mostly evaporated, about 2 minutes. Add cream and red pepper flakes and stir until well blended. Season with salt and pepper; remove from heat.

  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan.

  • Do Ahead: Vodka sauce can be made 5 days ahead; cover and chill.

PROFILE: LIZ KLAFETA ENTREPRENEUR EXTRAORDINAIRE

imageLiz Klafeta

In all the Profiles I have done this past year I have either featured my former models, other friends, business associates and new acquaintances all of whom have had fascinating stories to tell.  Today I am featuring a wonderful success story of one of my former Columbia College Chicago students, Liz Klafeta.  I was invited to attend an event at a new West Town apartment building that was a Networking reception and panel discussion about how to use technology to your advantage in advancing your career path, it was fascinating.  Samantha Saifer Berngard, (last week’s Profile!) our hostess, pulled together a perfect mix of speakers and, in turn, has given me the opportunity to feature four of them, including herself in my Monday posts.  I was thrilled to reconnect with Liz, I haven’t seen her since she graduated.  She has an extraordinary story to share…..let’s see what she has been up to (it’s a lot!)

WHEN WAS YOUR FIRST IMPRESSION OF YOUR TALENT

Hmm….I definitely obsessed and spent a lot of time contemplating and thinking about things whenever I was or am designing a project.  When other people see what I completed and their mouths would drop open, I thought I might be onto something.  Continual praise from multiple people helped as well. That’s actually when I knew the other person was not just being nice and maybe I was doing something well because everyone just isn’t THAT nice!

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

“Made it” well that is a pretty secure statement and I don’t think anyone should ever get super secure! I still don’t think that I have “made it”, but I do know that I make spaces that people really enjoy staying in.  The letters and notes from countless guests have reassured me of this and having my home featured on HGTV helped solidify this feeling.

We grew 100% the first year, 100% the next year, and now BANGTEL consists of 6 full-time employees and many independent contractors in each city of our locations. Last year, 3 people tried to buy into us.  It was like an episode of Shark Tank.  That’s also when I realized we had something special. BANGTEL is still 100% owned by myself, currently.

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HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

I love transforming things into something completely different.  I was constantly remodeling my mom’s home when I was little to the point where it annoyed her.  I got into Fashion Styling and Prop Styling was less to things to schlep around believe it or not.  You could not bring 5 credenzas to set, but you could bring 5,000 turtlenecks to set.  As I continued to do more Prop Styling, I was also simultaneously rehabbing my townhouse that I purchased when I was 23 years old.  When this was completed and I had officially gotten burned out on the advertising world, I started hitting up landlords to see if I could rehab their homes on my dime.  So silly, but that’s how bad I wanted to design.  Let me pay for your rehab as a bargaining tactic for the landlord to let me Airbnb. I love designing and I love taking care of people so here I am, perfectly content!

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WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

Singer, but I can’t sing so that was never REALLY an option.  This current career choice was a complete accident, but a happy one!

YOUR FAVORITE BOOK, MOVIE, THEATER

Favorite Book is probably “Many Minds, Many Masters” because it put my mind at ease early on about what is life all about and why are we here.  I still buy copies and hand it out to my friends.  I think every single one of my friends has gotten a copy from me.

Favorite dish is the greek salad with smoked salmon from 12 Chairs in Williamsburg, Brooklyn.  I don’t eat or smoke crack, but I think there must be crack in it because it’s an addiction.  Please, everyone, go there so it never ever goes out of business!  It also doubles as my office when I am in New York working.

HOBBIES….

Laughing, dancing, coffee, catching up with friends and family, having amazing meals, dancing, reading interior magazines, designing, and, did I say dancing?

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC

Well, people live in my real home full time, but it is pretty modern and eclectic.  My future home when I am happy with where BANGTEL is, (not sure if that will happen because I honestly want to be everywhere and pretty much live in the spaces as I design them), will be a lot of glass, tile, and burnt charcoal wood. Cement integrated sinks and countertops, amazing art, and oddball sculptures that make people say, “What the hell?”  That’s what I love to do.  Inspire people to say, “what the hell?!”

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WHO WOULD YOU HAVE AT YOUR FANTASY DINNER (LIVING OR DEAD) AND WHAT WOULD YOU SERVE

OMG, this is a fun one!  David Bowie, Marilyn Monroe, John F Kennedy, Andy Warhol, Twiggy, Cher, Bob Marley, Dahli Lama, Anne Frank, Barbie, Mickey Mouse, Banksy, and Princess Diana.  EEK.  That’s 13 (Nena’s note I added Liz so it is 14…never mind!), but I think that is a great mix.  Kind of sounds like a BANGTEL party where you could find the Dominatrix talking to the Trademark  Lawyer about her favorite vacation spot.  I, of course, would serve Champagne from the South of France and an unlimited Seafood Tower. Dessert would be truffles and my sister’s, Gina Klafeta, vegan ice cream sandwiches, called Nana Creme www.nanacreme.com go buy them!

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FAVORITE VACATION SPOT VISITED AND/OR ON LIST

Capetown probably because I said I wanted to buy a place there in a year. I have not made it back yet because there are so many places I want to make it to at least once.

I am a sucker for amazing beach vacations, though, so Phuket, Thailand, or Maui have been my favorites.

ON this list this year is Iceland and New Zealand.

FAVORITE NEW CHICAGO RESTAURANT

Beatnix, which is owned by my favorite place to dance, Disco at Celeste. Get the Tomahawk Steak and the oysters.

FAVORITE CHICAGO STREET ART

What comes to mind right away is because when I am here I drive down Grand and Damen a lot.  It is the teddy bear mural by JC Rivera www.jcrivera.com  I always smile at Giant teddy bears on a random building. Cool. Haha.

imageimagePhotos from Pinterest credit unknown.

HOW WOULD YOU LIKE TO BE REMEMBERED

Kind and fucking hilarious!

imageAll photos of Liz and her BANGTEL properties are courtesy of Liz Klafeta.

LIZ’S FAVORITE RECIPE: THE BEST GUACAMOLE OF YOUR LIFE!

4 avocados

1 tomato

1/2 red onion

2 jalapeño peppers

Cilantro

2 limes

Sea salt

SWEET STUFF

Raw Samoas

The good tortilla chips from the Mexican Grocery Store!

LIZ’S FAVORITE LINKS

BANGTEL.com!   Follow us on social and stay with us in Chicago, MIAMI, New York, Cabo, Michigan and soon to be Palm Springs.

My amazingly talented friends:

http://colleendurkin.com/

https://www.jasonrobinette.com/

http://aleksevaphoto.com/

https://www.natashagornik.com/

http://briansorg.com/

LIZ, A MILLION THANKS FOR JOINING ME ON MY NENASNOTES JOURNEY AND SHARING YOUR EXTRAORDINARY CAREER PATH…CAN’T WAIT TO DO A “STAYCATION” AT ONE OF YOUR PROPERTIES…I WOULD SAY NEXT STEPS A HGTV SHOW AND BOOK!  I’LL LOOK FORWARD TO POSTING CHAPTER 2 ON MY BLOG!!!

PROFILE: SAMANTHA SAIFER BERNGARD

imageSamantha Saifer Berngard, Partner, Boldface Co.  Photo by Monia Ponce.

I am excited to start my Monday Profiles again…..and wanted to share a special lady’s story with you.  I met Sam several years ago….when she was at CS and I was still at Saks Fifth Avenue, Chicago.  We worked on a couple of events together and then re-engaged when she was at SPLASH.  We have kept in touch over the years and she was kind to invite me to a recent panel discussion with female entrepreneurs which I thoroughly enjoyed.  A fascinating presentation, lively Q and A.

Sam is definitely the face of the young modern woman, a wife, mother of two precious children and a true professional with her own business.  Let’s learn about her journey.

WHEN WAS YOUR FIRST IMPRESSION OF YOUR TALENT

I went to school for journalism. I always had a passion for magazines, and I was always told that I was a good writer. Ever since I was little, I was infatuated with magazines and wanted to write for them! I interned at the best New York magazines – People . . . Conde Nast, etc. all through college. I graduated college and the only job I could get was assistant to the publisher at CS magazine. I thought it would be the perfect foot in the door to eventually transition into an editor position. Little did I know, the publisher felt I had a better talent for throwing parties / events / creating marketing programs, etc. I had never done anything like it but it all came so natural. I realized that maybe I never really enjoyed writing at all (I think the deadlines made me anxious!) and that throwing events was what I really enjoyed. It came easily, and I didn’t just like it – I LOVED it! From then on, I knew I was not meant to sit behind a keyboard.  Networking, meeting new people, organizing groups of people and curating awesome experiences – those are my talents!

WHEN DID YOU KNOW YOU HAD “MADE IT”

I’m still not sure I have – ha! When I decided to go off on my own and join my business partner at Boldface Co., I was super nervous that it would be challenging to keep a steady list of clients and make a living vs. working for a company full time. The fact that we have never had to go after clients and have maintained a full book of business at all times . . .  that makes me feel truly successful! Also, being happy with my life and loving it – that is true success.

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

As I mentioned above, I always thought of my future self as a big time writer / journalist .  .  . my background in journalism led me to go to school in DC at George Washington University. It gave me many opportunities that I would not have originally had AND introduced me to all the right people. Once I decided to shift gears into marketing, event planning and now PR – I still utilize a lot of the skills I learned in school.  I truly believe in the importance of every single rung when you are climbing your career ladder. Keep in touch with everyone. Don’t burn bridges with anyone and pay attention to everything!

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

Now I look back in my training in journalism and wish I would have pursued broadcast journalism. I could have been the next Savannah Guthrie – ha! I am definitely a morning person, and I love to talk! I could have killed it!

YOUR FAVORITE BOOK, MOVIE, THEATER (BALLET, OPERA, SYMPHONY, TYPE OF MUSIC) LOCAL RESTAURANT

Favorite Book: The Places You Will Go by Dr. Seuss. I read it to my kids and it reminds me of the infinite possibilities that life offers and how much they have to look forward to!

Theater: I am a SUCKER for Bye Bye Birdie – favorite musical of all time! I go to my friend Graham’s house and sing showtunes on the piano regularly. His husband had to learn Bye Bye Birdie for me!

Local Restaurant:  Le Colonial http://www.lecolonialchicago.com it’s been around 20 years and they have never changed their menu. It’s always the best experience!

HOBBIES….

I can’t remember my hobbies pre kids, but I most enjoy spending time with my kids (1 & 3) in my spare time. Everything we do together is my favorite thing to do! We have a lot of fun. If I get out on my own with friends – I sure do enjoy karaoke!

imageSam and her “Crew” on a recent Windy City Live (ABC Channel 7 weekdays at 1:00) the spot was for one of her clients, Monica + Andy www.monicaandandy.com

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC

Our home has a modern and very open vibe. I like to think it reminds me of a little beach shack in the middle of Bucktown. It is cozy and nothing is too expensive (everything breaks with kids!) It’s definitely a house made for entertaining. We love to have people over more than anything!

imageWith husband, Jason, Brooklyn and Baby Billie June….they look like a photo out of Central Casting….photo by Suzy Brown for Monica + Andy.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER (LIVING OR DEAD) AND WHAT WOULD YOU SERVE

OH WOW! That is a lot of pressure. I would probably have Michelle Obama, Olivia Wilde, Madonna, Joan Rivers, Jackie O, Beyonce, Lady Gaga, Gwen Stefani, Stevie Nicks, Dolly Parton and Goldie Hawn  over for the most wild GNO / dance party of all time. I don’t know / care what we would eat – but I would have some excellent wine!

I’d also love for my mom, best friend and mother in law to join in because I think they would enjoy it!

FAVORITE VACATION SPOT VISITED AND/OR ON LIST

We took our son to  Isla De Holbox last year and had one of the best trips ever. It’s such a gorgeous untouched island, and Mexico is a very special place for our family. We met the most wonderful people who we still keep in touch with and hope to go back soon!  Italy will also have a spot in my heart because I studied there in college.

imageCamping with Billie June at one of the Berngard’s favorite summer vacation spots, Camp Wandawega (A nenasnote…I must do a post on this amazing place!!!) www.campwandawegacom

FAVORITE NEW CHICAGO RESTAURANT

Giant www.giantrestaurant.com

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FAVORITE CHICAGO STREET ART

I love Hebru Brantley http://www.hebrubrantley.com and his super hero mural on the Hollywood Cleaners in Wicker Park (image below).

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I also love the “We All Live Here” tags throughout Chicago – reminds me how powerful our Chicago community is. . .

HOW WOULD YOU LIKE TO BE REMEMBERED

Sweet & kind + ridiculously fun!

imageWith Billie June at Stephanie Izard and Paul Kahan’s recent Harvest Fest.

A FAVORITE RECIPE

My favorite recipe of all time is my mom’s “Sus” chicken! It’s a family favorite but I can’t give away the recipe 😉

I also look forward to my mom’s vegetable stuffing –we have it every Thanksgiving and sometimes stuffed in chicken breast – it’s amazing!!!

MOM’S VEGETABLE STUFFING

(serves 9 – can be made the day before serving)

¼ cup olive oil

1 cup chopped onion

½ cup chopped celery

½ cup chopped carrots

1 box (10oz) frozen chopped spinach, thawed and squeezed dry

4 ozs. Sliced mushrooms

1 tsp. salt

½ tsp. salt

1 tsp.pepper

½ tsp crushed rosemary

1 egg, lightly beaten

1 cup chicken broth

8 slices day-old white bread cut into cubes

Make the day before: cube bread and put in plastic bag

  1. Large skillet, heat olive oil over medium heat, add onion, celery and carrots and cook 8 minutes stirring occasionally.
  2. Add spinach and mushrooms and cook 2 min more
  3. Remove skillet from heat
  4. Stir salt, pepper, and rosemary into beaten egg
  5. Pour egg and seasonings over the vegetables and mix well
  6. Put bread cubes in a very large pan or mixing bowl and pour vegetables over the bread cubes. Mix well. Pour cup of broth over and mix well.

Put in casserole dish, 2 quart size. Bake at 350 degrees for 45 min.

BLOGS YOU FOLLOW

I love The Cut https://www.thecut.com – it’s basically how I keep up with my fashion news & not sure if a blog but https://www.theskimm.com is my go to for all news

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Off for a busy day of event planning for Boldface Co. www.boldfacechicago.com, (actually getting ready for an event in NYC) which Sam does so well.  Sam, a million thanks for taking time from your hectic schedule to answer the nenasnotes questionnaire and supplying me with such delightful photos!

COLLECTIONS: VINTAGE PORTRAITS

 

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Vintage portraits a super collectible in so many ways. You can make-up your family tree if you so desire, do fabulous wall displays, research the history of itinerant painters and naive paintings….the list goes on. What is the picture that I am opening with today, it is mine, sits on my desk purchased, (if I turn my head slightly to the right it is in my view while I am at my lapto)  a zillion years ago at RSM (Randolph Street Market www.randolphstreetmarket.com is Saturday and Sunday, September 23 and 24 from 10 to 5….it is the last outdoor Market of the season, it is, of course, year round inside Plumbers Hall!) it is an oil on wood and I have decided it is me with my. Mother, Ruthy. The frame is in disrepair but I like it that way (Tommy this one is for you!!!)

Come to Randolph Street Market this weekend and find one, two or more to add to or start a collection.  I am featuring some of my favorites as well as introducing you to Melissa Parks who will be at RSM with some of her treasures. Melissa is one of my most admired and go to vendors she has amazing taste and vision with her own collections and she gathers many, many, many items to share with you when she comes to RSM, a must visit booth….and I am absolutely mad for her Instagram posts you can follow her @megillicutti, you won’t be sorry.  l’ll try to convince her to do a Monday Profile…really want to know more about her and share her story with you…fingers crossed!  I asked her to take a couple of photos of her collection of portraits that she displays with her multitude of collectibles.

imageimageimageimageEach definitely has a story to tell.  I particularly like the gentleman who is looking directly at us…what is he saying with his very blue eyes and jaunty mustache!!!! Love all of them.  Melissa, thanks so much for sharing.

Portraits have always been with us and a way not only to capture loved ones but yourself as well.  Here are a few I found on Pinterest and have added to my favorites list.  I actually don’t collect them myself, but you know I have limited space, maybe I will start with some “smalls”!!

imageIsn’t she a charmer with the pearls and magnificent hat.

imageReally, really old but I really, really like her gaze and the primitiveness of it (is that a word!!!!)

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imageI believe a Chagall…

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imageMy photo at RSM, frames all ready for your art!

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imageJust a few suggestions on how to display your collection.

Another vendor I always visit at RSM  is Kevin Gorsch, find him in the Ballroom of Plumbers Hall and follow his Instagram @redleopardcrocodilevintage.  Kevin and I have known each other for years and, in fact, spent many a Sunday getting treasures at the Sandwich Flea Market.  He has shared a couple of portraits with me to pass along to you and included his entrance hall wall where he houses his “family” portraits!!

imageA pastel done by an American in Paris at Le Montmartre.

imageA portrait of Kevin at 13 from a show in San Antonio, no art could be more than $10, it was called the Starving Artists Show, no wonder!

imageKevin done a couple of weeks ago at the Lakeview Festival of Art.

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All of Kevin’s pieces photographed by him.  Huge thanks to Kevin for sharing some of his unique treasures with us.

imageShe is my favorite find on Pinterest…I have become addicted to the site.  I have always be a “clipper” it is in my DNA both my Mother and Father were clippers and I am proud to carry on in the family tradition…I must admit I still pull things out of magazines and newspapers but with all the ways you can save on the Internet I am in pig heaven!

Unless otherwise noted all photos are from Pinterest credits unknown.

I just heard on the Channel 7 News that The Hungry Hound’s www.abc7chicago.com/hungryhound featured restaurant tomorrow night will be one of my new favs and one I reviewed several weeks ago…PROXI www.proxichicago.com.  Emmanuel Nony promised to give me a recipe so here it is….enjoy and do go to the restaurant and enjoy a fantastically creative menu.

PROXI Restauran Andrew Zimmerman, chef

Fried Fish Collars with Thai garlic-chili sauce

Serves four

8pc fish collars, about 6oz each, cleaned by your fishmonger

or 2 whole fish (red snapper for example) about 1.5-2 lbs each, cleaned by your fish monger or and fish fillets that you like (one per person about 5-6oz each)

½ cup white rice flour

2 tbsp tempura flour

1-2 tbsp salt

2 limes, cut into wedges

12-16 sprigs of cilantro

8 cups vegetable oil (or enough to fill a Dutch oven or wide pot to a depth of about 6 inches)

Sauce:

2 tsp vegetable oil

3 tbsp minced shallots

1.5 tbsp sambal oelek

3 tbsp chopped cilantro

1 tbsp minced garlic

2 tbsp fish sauce

2 tbsp sugar

¼ cup tamarind water (made from 4oz seedless tamarind and 3 cups water…warmed up…mashed and then strained)

Pre heat an oven to 200 F.

Pre heat the oil in a wide pot or dutch oven to 350 F.

Have a sheet pan lined with paper towels topped with a rack handy.

To make the sauce, heat the vegetable oil in a sauce pan.  Add the shallots, cilantro and garlic.  Cook for about two minutes until the shallots are softened.  Add the samabal, fish sauce, sugar and tamarind water.  Cook about three minutes more.

Remove from heat and keep warm.

For the fish collars,  lightly season the collars with salt and them combine the rice and tempura flours.  Completely coat the collars in the flour mix and add them in batches to the hot oil.  Fry about 4-5 minutes or until lightly golden brown and hot all the way through.  As the collars are finished remove them from the oil and put them on the rack over the paper towels to drain.  Keep warm in the oven as you cook the remaining collars.

To serve:  put some of the sauce down on four plates.  Top the sauce with the fish collars. And then some cilantro sprigs and the lime pieces.

Serve.

Nena’s note…I am suggesting a wonderful dry white wine or champagne.  It is a delicious dish, enjoy!

 

 

 

 

 

 

 

 

COLLECTIONS: SMALL BOXES

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I have always been a fan of boxes, large and small.  Since I live in a tiny apartment and love to collect, I have to think small (as you know most of my space is devoted to my fashion book collection along with other books!).  Many of my pieces, which I will share in a future post, are very small and many of them reside together on the top on one of my chests.  All of them are memories of where I got them or who gave them to me.  You will find treasures at the monthly Randolph Street Market, www.randolphstreetmarket.com  who is one of the sponsors of nenasnotes and has been from the beginning of the blog, (the last of the seasonal outdoor markets will be on Saturday and Sunday, September 23 and 24, the indoor Market is year round!)  I took the above photo at the last market and placed my selection of boxes on a vintage carpet all are from Greg Johnson’s booth in the Ballroom on the Second Floor of Plumbers Hall. Greg’s selections of fabulous items are always a joy to see and his knowledge is amazing.  I love talking with him.  For some unknown reason, I didn’t take close up photos of the round Mille Fleur box nor the hand painted porcelain Sampson Paris rectangular box.  Let’s look at the other individual pieces.

imageI am mad for Asian pieces and this one is a gem….a rectangular Cinnabar box from the 19th Century with black lacquer inside.  The carving is, in my opinion, and I’m, most certainly not an expert, exquisite.  From Webster’s Dictionary:

  • Cinnabar red sulphide of mercury, occurring in brilliant red crystals, and also in red or brown amorphous masses. It is used in medicine

  • Cinnabar the artificial red sulphide of mercury used as a pigment; vermilion

 

imageThe top of the 1920’s Chinese enamel stamp box…does anyone use stamps anymore, hopefully, on lovely handwritten notes, I always love that personal touch, don’t you!

imageA beautifully carved Mother of Pearl box in different shades of the shell.  Stunning piece.

imageimage I didn’t take notes on this but it is obviously an old hand painted tile set into a carved wooden box.  It is shaped and gives me the idea that the tile was originally on a foot stool or a neck rest!  But then again, I don’t profess to be an expert,  just like what I like.  On that subject, do make the acquaintance of each dealer, you will learn so much and they truly love to talk about their treasures. Keep in mind your friends tastes and what they collect and stock up on gifts when at RSM and ALWAYS buy it when you see it and like it…it may well be gone in the minutes you walk away to make up your mind!!!  Haven’t we all done that……

imageWhen I was visiting my friend Barbara (I have shared some of her other collections with you as well as a couple of her recipes in past posts) I mentioned that I was doing a piece on small collectible boxes.  We got busy and gathered hers together on her marble coffee table.  Barbara is a world traveler and always brings back treasures for her collections and as gifts (over the years I have been the lucky recipient of many objects).  Let’s explore their stories….

imageThe first is a Russian Palekh hand painted black enamel box she got on a trip to Russia.  I love the primitive look of the painting,

imageimageThis beauty, we named it “Mother of the Pearl” major giggles all around…..is Limoges and my mother, Ruth, got it at Field’s AFar, many, many years ago it was a house gift from us.  In my opinion, it is an unusual piece and the interior is in an iridescent white totally resembling a shell.  Love it.

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imageTwo hand painted Herend Porcelain pieces from one of her trips to Hungary.

imageAnd Barbara’s Cinnabar box from her trip to Hong Kong.

All photos taken by me with my iPhone 7

From Barbara’s Recipe Box

SHRIMP AND VEGETABLE SALAD

1 large avocado

2 cups pea pods

1 pound cooked, shelled and deveined shrimp, sliced lengthwise

8 oz. can artichoke hearts, drained and quartered

Romaine lettuce, cut into 1/2 inch slices

Dressing:

1 cup oil, including 2 Tablespoons olive oil

1/4 cup white wine vinegar

2 Tablespoons Dijon mustard

1 1/2 Tablespoons minced parsley

1 1/2 Tablespoons minced chives

1 Tablespoon minced shallots or green onions

Salt and pepper to taste

Peel avocado and cut into bite-size pieces.  Simmer pea pods 2 minutes, then rinse in cold water.  In food processor or blender, combine all dressing ingredients.  Process until blended.  Marinate shrimp, artichoke hearts, avocado and pea pods in dressing.  Refrigerate 3 hours, turning occasionally.  Blend in lettuce in desired quantity just before serving.  Nena’s note…it is a delicious recipe and can be served year round.  You know me, you will serve with a lovely white wine and crusty French bread.  Enjoy!