Odette Lake pictured from birth to 5 years old
I wanted to do this post on Odette’s actual Birthday, her fifth to be exact, alas it wasn’t meant to be…so I thought what better way to celebrate the end of one year and welcome a fresh new year than by celebrating the continuing adventures of this fascinating young lady. I met Odette’s delightful parents, Cory and Stephanie Lake, a couple of years ago when Stephanie came to Chicago to launch her magnificent monograph on Bonnie Cashin, Bonnie Cashin: Chic Is Where You Find It. We bonded at The Ritz Carlton over champagne (both Stephanie and my drink of choice) and stories of Cashin. Both Cory (a major player in insurance) and Stephanie (not only THE authority on Cashin, she also owns and maintains the Cashin Archives and is also a superb jeweler of one of a kind pieces) both their CV’s are beyond compare and they are totally involved in their community, with the Arts, multiple philanthropy endeavors, known for their glorious entertaining, and most importantly exposing their daughter to all their interests and letting her find her own charitable causes, artistic pursuits, entertaining, (a Lake passion!) dancing, art, fashion, interior decor, her new passion…singing, and on and on.
The very, very happy family……
And with her best friend her Gaga, Kay (Stephanie’s Mother)
After our initial meeting I did a week of posts on the Lakes (check the nenasnotes Archives), they are still some of my most viewed posts. We have continued to be in touch and refer to each other as “BFF” at all times, in writing and on the phone. I invited Stephanie to be in conversation at the August nenasnotes The Fashion Book Club which was a great success with my Club Members, only Odette’s 5th Birthday kept her from being with us in person.
One of my favorite photos, absorbing garments from the iconic Bonnie Cashion Archives at age 2.
But I digress…this post is about a very special 5 year old. I could, indeed do an entire post on Sayings by Odette, I have, in fact, suggested a book, the words/phrases are quite memorable, instead I thought I would tell her story through photos…you know the saying “a picture is worth a thousand words” so prepare yourself for many thousands of words! I am including just a small portion of the photos shared with me, you can be sure there will be Parts 2, 3, 4 and so on….a fascinating young lady, and her exceptional parents, there needs to be more than one post to totally appreciate the education, excitement and enlightenment of this inquiring young mind. Enjoy…
You have met Odette in some of my earlier posts, recently when I did my review post on The Joffrey Ballet’s new production of Swan Lake (again please check the nenasnotes Archive for the post). I asked the Joffrey if they could send a signed toe shoe from her namesake Odette along with other memorabilia. She was enthralled with her package, it was an early birthday surprise.
Swan Lake inspiration…..Halloween baby “Odette” and Halloween 5 year old “Odelle”
And with the Joffrey gifts, the t-shirt was her first and she slept in it the first night… and amazingly the toe shoe fit her!
One of her many ballet class outfits…very definitely under the spell of Swan Lake.
More dance class….
Closets and collections….
Original Warhol shoe painting from Odette’s Cashin Collection…
Christmas 2018….Santa knows a good girl when he sees one….
The caviar connoisseur….
Caviar is not only one of Odette’s favorite foods, I must admit it is one of mine, actually I started enjoying this delicacy as a child as well! I found this wonderful recipe in a Sunday New York Times article (see info on their food app below) and it will now be my go to treat to be included in my New Year’s Eve celebration to ring in 2019 and every year…and in between….enjoy!!!!
Caviar Sandwich from The New York Times
By Gabrielle Hamilton
INGREDIENTS 1/2 cup crème fraîche
3 scallions, thinly slivered on the bias, about 4 tablespoons
1/4 teaspoon ground black pepper 1/2 teaspoon kosher salt
8 slices white sandwich bread, preferably Pepperidge Farm “Very Thin”
2 to 3 tablespoons soft butter 2 ounces caviar
2 tablespoons chives, minced
FOR SCALLION CRÈME FRAÎCHE:
In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
FOR SOFT HARD-BOILED EGGS:
Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
Evenly dot the caviar on top of the chopped egg.
Sprinkle chives on top of the caviar.
Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.
YIELD 2to4 servings
TIME 30 minutes
Find Caviar Sandwich (https://cooking.nytimes.com/recipes/1019864-caviar-sandwich) on NYT Cooking.
Download The New York Times Cooking App (https://itunes.apple.com/app/id911422904) on the App Store.
A brief glimpse at the first five years…..can’t wait to see and share the next chapters….stay tuned…
Perhaps she an she see into her future, it can only be filled with continued wonder, excitement and enlightenment..