Retrospect vintage modern fashion chicago
RETROSPECT VINTAGE FASHION MARKET, Friday May 3 from 3pm-10pm and Saturday May 4 from 10am-6pm will be held at 2260 South Grove Street on the Chicago River, just west of Chinatown. Sponsored by Leslie Hindman Auctioneers with their Director of Luxury Accessories and Couture, Timothy Long, Media partners Modern Luxury/CS and Michigan Avenue Magazine and Luxe Bloom.
The evening event will benefit The Costume Council of the Chicago History Museum and will feature a fashion show, produced by RETROSPECT’S Ambassador Historian and MC, Nena Ivon, with Chicago’s vintage loving Influencers wearing their own vintage looks augmented with picks from the unique participating vendors…
A quote from Nena, “Our local fashionable set, on the whole, are more intellectual than most any other place and more discerning. Chicago fashion hunters are well heeled and well hatted, creative, unique, and deadly serious about adorning themselves. Chicago is a different realm altogether and RETROSPECT reflects this.”
***HELD AT A NEW VENUE JUST WEST OF CHINATOWN, MUSEUM CAMPUS & LAKE SHORE DRIVE***
2260 S. Grove at the foot of I90/94/290/55
**COMPLIMENTARY ONSITE PARKING**
Retrospect weekend events and ticket information
Thurs May 2 – 7pm-10pm
RETROSPECT WEEKEND PRESENTS FUNNY FACE AT THE MUSIC BOX
Come dressed in your vintage best to Chicago’s oldest movie house the MUSIC BOX THEATREfor an exclusive showing of the 1957 Stanley Donnen directed movie “Funny Face”! A night at the movies with your friends from the Randolph Street Market and RETROSPECTvintage modern fashion will be just what the style doctor ordered! The evening will open with a brief panel discussion led by noted and witty Chicago fashion historian Nena Ivon and friends. “Funny Face” features Fred Astaire as fashion photographer Dick Avery, who is sent out by his female boss Maggie Prescott (Kay Thompson) to find a “new face”. It doesn’t take Dick long to discover Jo (Audrey Hepburn), an owlish Greenwich Village bookstore clerk. Dick whisks the wide-eyed girl off to Paris and with the help of an extensive wardrobe by Hubert de Givenchy transforms Jo from waif to supermodel. A classic for all lovers of movies and fashion! And following the movie, join us in the cafe for further discussion, drinks and coffee available for purchase. Hope you can join your new and old friends at this raucus and fun evening!!
$12 per person PURCHASED at musicboxtheatre.com
Fri May 3 – 3pm-10pm
RETROSPECT time to paRty shop
Come with your serious shopping party shoes on! The night has just begun and the shopping is the best date you ever had! Meet our superstar dealers, hear their stories and shop the finest, most gorgeous selection of vintage fashion, jewelry and other adornments ever assembled in Chicago! Enjoy bubbles and light snacks, dj, fashion show, photo ops galore and complimentary onsite parking. Ticket good for Fri May 3 + Sat May 4.
$30 per person
Sat May 4 – 10am-6pm
RETROSPECT the gReatest day of vintage shopping eveR
Now the fun can really begin when you shop till you drop and then you plotz with your new wardrobe improvements! Enjoy the view, you’re seeing an ocean of the most exciting vintage fashion, jewelry and adornments ever assembled together in Chicago! Bring friends and make a day of it! Onsite cafe, informal modeling, dj, photo ops galore and complimentary onsite parking and free street parking.
$15 per person or MOTHER’S DAY SPECIAL – Mother + 1 Offspring $25
Sun May 5 – 11am-1pm
RETROSPECT: exclusive tour of silveR scReen to mainstReam exhibition / chicago histoRy museum
Exclusive private tour and lunch at the Chicago History Museum with tour of current Costume Collection exhibition Silver Screen to Mainstream! Showcasing fashions from Paris, New York, Chicago, and Hollywood, Silver Screen to Mainstream tracks how Hollywood’s glamourous reach extended to all classes in the 1930’s through the 1940’s. The exhibition tells a tale of making it big, making do, and maintaining appearances during a tumultuous era in American history. Featuring thirty garments by designers such as Chanel, Vionnet, Valentina, Paul du Pont, Howard Greer, and Adrian. You will be introduced to a time when sophisticated design lent a perception of stability as the nation grappled with its reinvention and created the “American Look”.
$35 per person LIMITED TICKETS
I know, I know I haven’t posted like forever….please forgive me. I will be up and running soon…I promise! To make up for it how about a couple of recipes from my recipe box….one brand new that I recently concocted, the other from Ruthy, my Mom. I did both today in somewhat of a cooking frenzy and now I am exhausted and writing this with wine in hand….yes, yes, yes! I know I should be doing Easter or Passover recipes (for some unknown reason I’ve never done a brisket, do send a good recipe along, but I do have a fabulous noodle kugel, that one of mom’s sales associates, a million years ago, gave her, it is amazing….which I’ll find and share later). I usually do either a ham (I love ham!) or leg of lamb, but I’m going out for Easter supper this year and what would I do with an entire ham….which I insist on doing because you need the bone in for the flavor…at least I think so..and how many ham sandwiches, salads, soups, etc. can one do. I’m not fond of freezing ham. Leg of lamb a different story I did one last year because I wanted to do my lamb curry, which I am mad for…so no big deal and cold lamb sandwiches…yum, yum, yum!!
I didn’t think to take a photo while preparing what I have named Nena’s Concoction…which it truly is….a no recipe, recipe….here you go…
This takes minutes to prepare and is perfect not only when you want something quick for yourself or your SO or a dinner or perfect for a buffet in a chafing dish.
The basics for one serving….
Throw a good gob of butter into a skillet, add a hand full of diced onions (I use already chopped onions saves time), a generous teaspoon of garlic paste (thanks Tommy for turning me on to this magic ingredient) cook until slightly brown, add a handful of fresh sliced mushrooms of your choice (I buy them already sliced…my knife skills aren’t the best…need a class), brown them, add a protein of your choice…I’ve used chicken (rotisserie chicken again my choice) dark or white or combination, shrimp (super yummy in this dish) could be all veggie, etc. Combine, add a hand full of frozen peas, add a generous splash (be generous!!) of Bristal Cream Sherry (again my preference, never use cooking sherry….dreadful stuff…always cook with wine or liquor you would drink don’t skimp) and heat through then add a generous amount of whole fat sour cream. And voila you have a meal I serve with any kind of rice that suits my fancy, which is cooking at the same time. I have become addicted to Uncle Ben’s Ready Rice, its really good, (this is not a commercial, just a handy suggestion!) a zillion flavors or egg noodles or pasta.
RUTHY’S SPAGHETTI SAUCE
Is there anything more nostalgic than using recipes that you have done all your life, I think not. And when I find Mom’s handwriting I get a warm glow. All of you would have adored her….everyone did. Here is her spaghetti sauce, yes, I know everyone has their own but this one is especially tasty. It is on the stove as I write this, just saying, and is smelling delish! I haven’t made it forever but had a taste for it. I’ll have at least two nice containers to freeze in addition to my Saturday supper. It was her go to when we had big informal gatherings…unless Daddy was doing something in his repertoire!
Serves 8 (easy to double or triple depending on # of guests)
2 Tablespoons parsley
4 medium size onions chopped
4 cloves garlic (I used a teaspoon of the minced in a jar)
1/4 cup butter
2 8 ounce cans tomato puree
3 6 ounce cans tomato paste + 3. 6 ounce cans of water water
2 teaspoons Worcestershire sauce
2/3 cup red wine (your choice perhaps a Chianti Classico) that you would serve with dinner
1 finely crushed bay leaf
1 box sliced fresh mushrooms
1 pound ground beef
1 pound long spaghetti
Cook parsley, onions and garlic in hot butter until soft. Add tomato purée, tomato paste, mushrooms, Worcestershire sauce, water and wine. Add browned meat( cooked in additional butter, then cook slowly for three (3) hours. Cook spaghetti according to directions, drain and place on warm plate, pour sauce over spaghetti, generously sprinkle with freshly grated Parmesan cheese, fun to do at table. Serve with tossed green salad and Italian bread, a light fruit dessert and, of course, bottles of Italian red wine, Salute!!