I have always been a fan of boxes, large and small. Since I live in a tiny apartment and love to collect, I have to think small (as you know most of my space is devoted to my fashion book collection along with other books!). Many of my pieces, which I will share in a future post, are very small and many of them reside together on the top on one of my chests. All of them are memories of where I got them or who gave them to me. You will find treasures at the monthly Randolph Street Market, www.randolphstreetmarket.com who is one of the sponsors of nenasnotes and has been from the beginning of the blog, (the last of the seasonal outdoor markets will be on Saturday and Sunday, September 23 and 24, the indoor Market is year round!) I took the above photo at the last market and placed my selection of boxes on a vintage carpet all are from Greg Johnson’s booth in the Ballroom on the Second Floor of Plumbers Hall. Greg’s selections of fabulous items are always a joy to see and his knowledge is amazing. I love talking with him. For some unknown reason, I didn’t take close up photos of the round Mille Fleur box nor the hand painted porcelain Sampson Paris rectangular box. Let’s look at the other individual pieces.
I am mad for Asian pieces and this one is a gem….a rectangular Cinnabar box from the 19th Century with black lacquer inside. The carving is, in my opinion, and I’m, most certainly not an expert, exquisite. From Webster’s Dictionary:
Cinnabar red sulphide of mercury, occurring in brilliant red crystals, and also in red or brown amorphous masses. It is used in medicine
Cinnabar the artificial red sulphide of mercury used as a pigment; vermilion
The top of the 1920’s Chinese enamel stamp box…does anyone use stamps anymore, hopefully, on lovely handwritten notes, I always love that personal touch, don’t you!
A beautifully carved Mother of Pearl box in different shades of the shell. Stunning piece.
I didn’t take notes on this but it is obviously an old hand painted tile set into a carved wooden box. It is shaped and gives me the idea that the tile was originally on a foot stool or a neck rest! But then again, I don’t profess to be an expert, just like what I like. On that subject, do make the acquaintance of each dealer, you will learn so much and they truly love to talk about their treasures. Keep in mind your friends tastes and what they collect and stock up on gifts when at RSM and ALWAYS buy it when you see it and like it…it may well be gone in the minutes you walk away to make up your mind!!! Haven’t we all done that……
When I was visiting my friend Barbara (I have shared some of her other collections with you as well as a couple of her recipes in past posts) I mentioned that I was doing a piece on small collectible boxes. We got busy and gathered hers together on her marble coffee table. Barbara is a world traveler and always brings back treasures for her collections and as gifts (over the years I have been the lucky recipient of many objects). Let’s explore their stories….
The first is a Russian Palekh hand painted black enamel box she got on a trip to Russia. I love the primitive look of the painting,
This beauty, we named it “Mother of the Pearl” major giggles all around…..is Limoges and my mother, Ruth, got it at Field’s AFar, many, many years ago it was a house gift from us. In my opinion, it is an unusual piece and the interior is in an iridescent white totally resembling a shell. Love it.
Two hand painted Herend Porcelain pieces from one of her trips to Hungary.
And Barbara’s Cinnabar box from her trip to Hong Kong.
All photos taken by me with my iPhone 7
From Barbara’s Recipe Box
SHRIMP AND VEGETABLE SALAD
1 large avocado
2 cups pea pods
1 pound cooked, shelled and deveined shrimp, sliced lengthwise
8 oz. can artichoke hearts, drained and quartered
Romaine lettuce, cut into 1/2 inch slices
1 cup oil, including 2 Tablespoons olive oil
1/4 cup white wine vinegar
2 Tablespoons Dijon mustard
1 1/2 Tablespoons minced parsley
1 1/2 Tablespoons minced chives
1 Tablespoon minced shallots or green onions
Salt and pepper to taste
Peel avocado and cut into bite-size pieces. Simmer pea pods 2 minutes, then rinse in cold water. In food processor or blender, combine all dressing ingredients. Process until blended. Marinate shrimp, artichoke hearts, avocado and pea pods in dressing. Refrigerate 3 hours, turning occasionally. Blend in lettuce in desired quantity just before serving. Nena’s note…it is a delicious recipe and can be served year round. You know me, you will serve with a lovely white wine and crusty French bread. Enjoy!