COLLECTIONS: TEDDY BEARS ON PARADE

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Ralph Lauren Bears

I’m sure, by now, you are aware that Ralph Lauren is celebrating 50 years of trendsetting fashion and a total way of living. The name is synonymous with the word “lifestyle” and, in my opinion, no one does it better! The theme of the Michigan Avenue, Chicago windows this season is a glorious bear family and they are truly Holiday magic.

A few more from the Ralph Lauren Collection…

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This is not, however, a Ralph Lauren sponsored post but a story about teddy bears which really started with founder Margarete Steiff in 1880 who was making plush toys in Giengen, Germany.  The company is best known for its teddy bears which were invented in 1902 some of which command thousands of dollars on the secondary market  According to the Steiff website “Manufacturing is still done by hand in our factory in Germany. Steiff products are often considered family heirlooms and are passed from generation to generation. Steiff animals are made from mohair, alpaca, cashmere, 100 percent cotton velvet, 100 percent wool felt, and valuable woven plush – a material usually reserved for the high fashion industry.”

I’m sure we all have had or still have our childhood Teddy’s.  Just a little story about my kitty, Noel (guess when she arrived, yet another story for another time) her favorite “companions” were her miniature Steiff animals, in particular her teddy bear, that she would carry around in her mouth and talk to, adorable and treasured memories!

Margarete Steiff and her favorite nephew, Richard Steiff “father” of the teddy bear in 1902.  Do read the story of how “teddy” got his name on The National Park Service website, it has “something” to do with Teddy Roosevelt, but you knew that!!

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While I was recently visiting friends I was invited to another friend’s home that is filled with many treasures (they will fill several posts in the near future) but one bedroom is the teddy bear tree and then some…the following photos I took of Earl Summers delightful teddy bear guest room….28E18148-5A55-40A2-AD70-43C6BABE7CA3

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F52D855B-5283-4883-ACC4-734572CD16F6Aren’t they all too adorable for words….what a collection.

A precious little lady whose portrait I found on Pinterest, love her…

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Of course, Pagebear, The Peninsula Chicago’s iconic bear….

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And then there are our Chicago Bears….go Bears….

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For your Holiday entertaining a perfect recipe for your drinks party….

I saved this recipe to (I don’t remember where I originally found it!) the New York Times Cooking App (one of my favorite Apps), subscribe for fabulous recipes and you can save any recipes you find on line, give yourself a gift of the App, you will thank you!!!!!  Tommy and I have added this nut recipe to our tried and true collection for gift giving, Holiday entertaining and, of course, your own snacking  really, really delicious, it is my favorite this year!

Rosemary Spiced Nuts
by PETER MCQUAID

Time: 15 minutes
Yield: 6 to 8 servings
https://cooking.nytimes.com/recipes/11308-rosemary-spiced-nuts

INGREDIENTS

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Mix nuts and butter together on a baking sheet for 10 minutes at 350.  Mix the rest of the ingredients and toss with nuts and let cool.

Nena’s Note….you will want to make more than one batch, trust me!!!!!!

All photos,  unless wisenoted found on Pinterest photo credits unknown.

This is an unsponsored post, as always, unless quoted, the copy is mine for sponsorship opportunities please contact me at nenasnotes1@gmail.com

 

 

 

BOOKS BOOKS BOOKS: TONY DUQUETTE’S DAWNRIDGE

 

 

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I have had the pleasure of working with Hutton Wilkinson when he launched his first book written with Wendy Goodman, TONY DUQUETTE, followed by MORE IS MORE and TONY DUQUETTE AND HUTTON WILKINSON JEWELRY and when he presented his extraordinary fine jewelry collection at Saks Fifth Avenue, Chicago on several occasions…just gorgeous. “Discovered” by the legendary Elsie de Wolfe, Tony brought his distinctive dramatic style to the world of theater and modern interiors. (An aside, Hutton has also written a book, in two volumes, on these two totally different personalities, THE WALK TO ELSIE’S, and a children’s book,  GASPER BROWN AND THE MYSTERY OF THE GASPARILLA  SUCESSION.) The Duquette books have brought the genius of Tony Duquette to the public many of whom really only knew of his unique creativity through his stage and screen sets and costumes, as well as ballets and operas.  I fell for his sketches (aspire to own one!) years and years ago (Hutton, a book of Tony’s Sketches please!!!!!!)

From Kismet, the film, I recently saw this, hadn’t seen it in years (I’ve always adored Howard Keel’s voice), a fun campy film, but totally worth a viewing for the sets and costumes, oh my!!!!

From the film, Lovely To Look At….8800395E-2E4E-4095-8FFA-9EE86BAE393E

And a sketch for the Broadway production of Camelot….another piece of heaven…1F4ADCF4-12D5-4932-A256-14EBEEC43C37

To see this iconic man’s vision through the eyes of the man who worked with him, is maintaining his legacy and continues to honor the Duquette culture by restoring and “modernizing” his home DAWNRIDGE.  We must applaud Hutton for continuing the mystic of this unique creator. NEWS FLASH, HUTTON WILL BE WITH US, IN CONVERSATION, EARLY 2019, FOR nenasnotes THE FASHION BOOK CLUB TO DISCUSS DAWRIDGE AND WILL DO THE PROFILE QUESTIONNAIRE FOR THIS BLOG….I AM BEYOND, JUST BEYOND THRILLED!!!!!  You will immediately love his stories and enjoy sharing his brilliance!  You can tell I’m a HUGE fan!

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Tony Duquette with Hutton Wilkinson, his protégé, collaborator and now the keeper of the Tony Duquette legacy.

Now on to the book….in my opinion it is the most intimate and personal of the three “lifestyle” books, it features photos from the original homes and new photography by Tim Street-Porter of the restored/redone breathtakingly beautiful house(s) and grounds.  Hamish Bowles does the brilliant forward (himself, a busy Icon, (my favorite fashion/lifestyle guru), with all the book “forwards” he has done along with his position as International Editor-At-Large for Vogue and his own publications, does he sleep?  I wonder, would he do mine, when my book comes to fruition….just saying!!!)

Here is a quote of  part of a paragraph from Hamish (I had the joy of being “in conversation” with him for the Costume Council of The Chicago History Museum several years ago, a major thrill and true honor!) From the forward a quote talking about another idol of mine the superb designer Gilbert Adrian, in my opinion, the best of the Golden Age of Hollywood designers, Adrian also brought his talents to department stores across the country as well as his own salon…

“‘Amaze me!’ was Adrian’s injunction to Duquette, and the young artist obliged with decors for the designer’s salon and fashion shows of eclipsing fantasy and charm. Duquette was made for Tinseltown, the land of illusion, and for the director Vincente Minnelli he created movie decors as fanciful as the homes he invented for himself and his wife, the ethereal artist Elizabeth Johnstone.”

Imsges of the Duquette interiors for Adrian’s Salon (not from the book found on Pinterest credit unknown).

And from Hutton these two quotes from page 13 (by coincidence, my lucky number!)

“Before he died, (in 1999) I promised Tony that I’d try to save Dawnridge.”

“It has been our pleasure (Hutton and his wife, Ruth) to save the life of this fabled house and to continue the tradition of creative hospitality that Dawnridge is known for.  As Tony would say ‘We do these things for our pleasure, and hopefully, to inspire individuality and creativity in others through the art of living and the living arts’.  Dawnridge is a living house, constantly changing and evolving.  It is the dearest hope of mine and my wife Ruth’s—and hope is the thing with feathers that perches in the soul—that Dawnridge will continue to inspire, enchant, and inform for generations to come.”  Hutton, exquisitely stated!

The beginning of the book gives us a detailed understanding of Tony’s life, and, of course how Hutton became his creative partner.  The book is then organized by the three main houses and the elaborate grounds. Hutton takes us through the painstaking process of repurchasing many of the “lost” treasures of the home, the detailed drama of “reinventing” the original concept and not only enhancing it but bringing the dream into the reality of the 21st Century with its modern technology while keeping the essence and tradition of the original rooms, buildings and grounds in their transformations. I would go so far as to say an exquisite Phoenix has risen from the “ashes”.

Some photos from the book….taken from Pinterest.  I could live in any of the spaces since my motto is definitely more is more and my most favorite color is green, let alone all the Malachite, and the chandeliers, and the layering, and…………totally dreamy!  B54760E9-19C3-4156-B2EB-64754280B4E1

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A perfect choice for your gift giving and for yourself, of course, this Holiday season….remember to patronize your local Independent Bookseller, mine is The Book Stall

This post is underwritten by an unanimous sponsor.  Contact me for details for nenasnotes sponsorship opportunities, nenasnotes1@gmail.com.

SATURDAY MUSINGS: JOFFREY BALLET CHICAGO THE NUTCRACKER

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Much like Clara (Marie in this production), in Tchaikovsky’s Nutcracker ballet, I think I have been fascinated with Nutcrackers since I first saw the ballet as a little girl.  Our own Joffrey Ballet, does a superb new interpretation choreographed by Christopher Wheeldon and running through December 30th at our exquisite Auditorium Theater, as seen above in my photograph of the curtain.

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My first, and for many years, was the Ballet Russe de Monte Carlo which I adored, that was followed by the New York City Ballet choreographed by the incredible George Balanchine at Lincoln Center which I saw in NYC in 1964 and to my mind the best until I saw the Joffrey’s production when they first came to Chicago….pure magic and performed at The Rosemont Theater.  An aside, when I was at Saks Fifth Avenue we did a series of what we called Platinum Events and our Platinum clients could choose from a menu of events (I’ll go into those in another post) one of these was the opening night of the Nutcracker with a catered dinner after the performance in the Theater’s Private Room.  I did red plaid taffeta cloths to the floor, of course, on the dinner tables and along with Gerald Arpino had at least one dancer from the performance, in their costumes, at each table.  The centerpieces were elegant stunning German Nutcrackers which we’re given to each guest as their gift after dinner. The event was very private with only fifteen couples, the Store Manager with their spouse and me.  A huge success.  I have been a huge fan of The Joffrey’s Nutcracker and I must admit I was skeptical of the new version…..silly me it is beyond brilliant….is Wheeldon the new Balanchine, I am beginning to think so.  I have to compliment the genius team of Ashley Wheater, Artistic Director and Greg Cameron, President and CEO for continuing to push our extraordinary company in new directions especially with the Classics (my favorites).  Up next the world premiere of Anna Karenina, February 13th through 24th, Mark your calendars now, I know I will! Better yet get your season tickets….what a perfect Holiday gift for everyone on your list and for yourself, I’d like to find that in the toe of my stocking!

Julian Crouch bringing his incredible Nutcracker to life. Photos by Cheryl Mann.

I  wrote the following on my Instagram account immediately after the performance last week and wanted to share that “review” with you.

“I am never at a lack for words but the Joffrey Ballet Chicago’s production of Christopher Wheeldon’s The Nutcracker has rendered me speechless….it is a flawless spectacle. The dancing, the use of modern technology in a traditional beloved ballet, the costumes and the sets…WOW. On this the 200th birthday of our State, it was a perfect celebration of our history to reimagine the setting and place it in Chicago at the spectacular World’s  Columbian Exhibition of 1893.”

Fabrice Calmels as  The Great Impresano of The Fair and ensemble, Cara Marie Gary as Marie, Fabrice, Cara and Yoshihisa Aria as Franz.

Miguel Angel Bianca and Alberto Velazquez E63BDAF5-1F64-4791-86BB-F59BCF1638D1

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Dylan Gutierrez as The Rat Catcher.

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Fernando Duarte as Mother Nutcracker

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Fabrice Calmels and April Daly as The Great Impresario and The Queen of the Fair

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The corps de ballet as snowflakes in the Second Act.

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Finale…please notice the staging replicating the Auditorium interior pillars, beyond gorgeous. They also lit the ceiling for a bit of glamourous effect. The Louis Sullivan building was completed in 1889 and in addition to the theater the building housed a hotel…I’m sure guests to the World’s Fair stayed there.

The production will be at The Auditorium Theater through December 30th. Do go you will be transfixed, something we all need!!!!

Where can you find vintage collectible Nutcrackers, of course, i would suggest you check out the December Randolph Street Market on December 15 and 16. And if you more history about actual nutcrackers please go to the Randolph Street Market blog for my  November post on them (I do two posts monthly you might enjoy them give, the site a look!)

All the images were shared with me by The Joffrey Ballet and were taken by the talented  Cheryl Mann.

This is not a sponsored post.

THURSDAY MUSINGS: CHRISTMAS IN BLUE ISLAND LIGHT PARADE

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You have heard me mention my visits with my dear friends (my “adopted family”) in Blue Island, Illinois.  In fact, I have done several blog posts about “The Islands” over the past three years  I would love for you to share the fun this Saturday, December 1st for their special Annual Blue Island Light Parade and Kringle Mart.  The following is all the information you will need for a quick get away from Chicago.  You will love Blue Island’s exquisite diverse architecture and most importantly, its charming, welcoming residents….go and have fun, I know they will!!!!

“Blue Island kicks off the Christmas season on Saturday December 1st

Blue Island, IL – Plans are underway for a fun-filled, family friendly day to kick off the Holiday Season. The highlight of the day will be the Blue Island Light Parade that will take place on Saturday, December 1st at 5:30 pm. It will begin at Western Ave. and Prairie, go south to New Street.

Join Mayor Vargas at MetroSouth Park following the Parade to light the Christmas Trees in the park. Then bring the kids over to the Santa House at High and Western to take their picture with Santa and Mrs. Claus, bring your phone or camera (from 6:30 pm until 9 pm).

Earlier in the day, the Blue Island Public Library will be showing Christmas movies from 1 pm to 4 pm. There will also be a Kringle Mart under the tents in the parking lot located at High and Western from 2 pm to 9 pm. Free train rides, Kiddie Carouseland Ferris Wheel rides are also available for the kids from 2 pm to 6 pm while you shop!

You can do a little Christmas shopping or get something to eat at the annual Business Open Houses up and down Western Ave and Olde Western Ave. There will also be free horse-drawn wagon rides down Greenwood from 6:30 pm to 9 pm. Pick up is by the Kringle Mart at High and Western. The Blue Island Public Library will have their annual Open House, lighting their tree and serving refreshments following the parade as well.

Kick off the holiday season with Christmas in Blue Island! May it be bright!”

 

MONDAY MUSINGS: HOLIDAY PIES

 

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I love pie!!!!!! Actually any pie but particularly Holiday pie such as pumpkin, mincemeat, pecan and…..you name it and I’ll eat it. Yum, yum, yum… Now about making the pie crust, I’m not good at it at all. Mom did the best pie crusts you would ever want to eat..I would work side by side with her (from the time I was little) and I either handled it too much or too little so, guess what I do, I buy Pillsbury piecrust, yes, I do!!!!  Now you know my secret. I do make graham cracker, vanilla wafer, and ginger snap crusts but in today’s post most of the pies are shortening crusts with decorative details. I thought you might enjoy trying one or two for your Holiday pies.  I’m including a few recipes as well  Happy Holiday’s!

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The cartoon above from  The New Yorker….

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Suggested toppings for pumpkin pies use your own mixture for your filling, I always use Libby’s pumpkin as shown.
B11AAC5C-2404-4E47-9141-62BEE16767810727D7F6-C863-4FBC-B279-1A44CEC982339AC80321-FDE2-4A18-BE25-4C0D73248EB354881256-B3C0-45C8-B0D7-5E6396E0F8D6FDE046E5-A053-44EB-A420-FC2A3DAC1406   I always add more brandy, a bit of lemon zest and juice to the mix and use either None Such or Crosse and Blackwell. I serve with hard sauce, I make my own but you can tart up (add brandy) to store bought.  Above photos are suggested special toppings for mincemeat or fruit pies.

Two more glorious toppings…the first is one I am doing for my mince pie, I’ll share my finished pie on Instagram,

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TOMMY’S APPLE-PUMPKIN PIE

FILLING:

1/3 cup brown sugar

1 Tablespoon corn starch

1 teaspoon cinnamon, divided

1/4 teaspoon nutmeg

1/4 teaspoon all spice

1/2 teaspoon salt, divided

1 teaspoon vanilla

1/3 cup water

2Tablespoons butter

3 cups Granny Smith apples peeled and sliced

3/4 cup packed canned oumpkin

3/4 cup evaporated milk

1/3 cup sugar

1 egg beaten

DIRECTIONS

Heat oven to 375 degrees.

Prepare your own pie crust for a 9” pie.

In a skillet combine brown sugar, corn starch, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, add the vanilla, water, butter and bring to a boil stirring.  The mixture will thicken creating a caramel sauce.  Add the apples and continue cooking over medium heat for 4-5 minutes stirring constantly.  Pour mixture into the unbaked pie crust and set aside.  Whisk together pumpkin, evaporated milk, sugar, egg, 1/2 teaspoon, nutmeg, all spice and 1/4 teaspoon salt.  Pour over the apple layer.  Bake at 375 for 50 minutes until a knife comes out clean.  Cool completely before cutting.  This pie should be refrigerated.  Serve with whipped cream

TOMMY’S PECAN PIE

Heat oven to 400 degrees

Prepare your own pastry pie crust

Beat together with a beater

3 eggs

2/3 cup sugar

1/3 teaspoon salt

1/3 cup melted butter

1 cup dark corn syrup

Mix in 1 cup pecans

Pour into pastry shell.  Bake until set and pastry is browned.  Bake in 400 degree oven for 40 to 50 minutes.

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Isn’t this glorious….let’s all strive to create something fun, pretty, perhaps a bit over the top, why not it’s the Holidays, the most special time of the year!  Most of all relax and enjoy the season!

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All photos from Pinterest, photo credits unknown as is the top illustration. Above  illustration from Norman Rockwell.

 

 

 

SATURDAY MUSINGS: BOOTH ONE THE PODCAST!

 

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Update….Booth One

 

I recently had the MOST incredible experience that I want to share with you  I was asked by my new friend, Betsy Ingram, to be interviewed on the BOOTH ONE podcast. I found the idea intriguing and while I am very use to being interviewed and doing interviews, they are usually for print. In addition, I have been wanting to do my own podcast, to expand on nenasnotes and nenasnotes The Fashion Book Club, for a long time and was anxious to see how it all works.  All I can tell you is it was a total joy.  Gary Zabinski is an unbelievable interviewer…he had, most certainly, done his homework on me.  The interview, let’s call it a conversation between friends (which we now are!) was held in their apartment  we had a casual dialogue before the taping which was followed by wine and cheese….my faves!!  I don’t usually do anything other than my own musings but wanted to give you ALL the info on this amazing podcast the only thing missing was not meeting co-host, Frank Tourangeau, next time!!  I’m am happy to share the interview with you.  Enjoy!!!!!

Fashion world icon Nena Ivon joins us in the Booth to talk about her astounding career, her varied interests in all things cultural, and so much more!

A legend in Chicago, Nena Ivon was the fashion and special events director at Saks Fifth Avenue from 1956 to 2009, where among other things, she produced all of the fashion shows, handled publicity, styled the windows and dressed the mannequins.

She has worked with hundreds of the leading fashion designers and style icons of the 20th and 21st centuries, including many great models. Nena talked about the quality one-on-one time she got to spend with these designers, picking them up at the airport when they came to town for Saks events.

She is currently a member of the executive board of the Costume Council of the Chicago History Museum, and a faculty member in Fashion Studies at Columbia College Chicago (where the Nena Ivon Collection is archived).

She is also the author of a marvelous blog called Nena’s Notes. We love the way she organized the blog. As you will learn in more detail on the episode, each day of the week has a different theme to reflect things she’s passionate about. Monday is for profiles of people, starting with a Proust-like questionnaire, then an interview. A favorite topic for her is how people reinvent themselves when they leave one career, such as the models she worked with. Tuesday is for book reviews. Wednesday is musings, which can go in a number of different directions. Thursday is for collections, not just of fashion, but also other beautiful objects. Friday is for Fashion. Spotlights on designers she’s worked with or the current season. Check it out. There is something for everyone. We are excited that she is working on a podcast and a book!

Amazingly enough, Nena has a direct connection to the real Booth One and the impetus for our show. Back in the day at Saks, they would hold two fashion shows a week at The Pump Room at lunch time. Then there were conversations in Booth One with stars, Broadway tryout cast members, authors, and local personalities. Nena led a number of these interviews. Oh, how we wish those were recorded!

Speaking of Booth One, she is a huge fan of theatre, ballet, and opera. Her favorite medium is musical theatre!

Learn who Nena’s favorite designers are, including the great Bob Mackie, who she says is a brilliant designer of clothes as well as costumes. Gary tells Nena that he has never missed an episode of Project Runway. Her favorite designer to come out of that show is Christian Seriano and she tells us why.

Check out this glam photo of Nena with Christian LaCroix. The photographer, Robert Carl, said of the picture, ““I love this shot of two sophisticates, Nena Ivon and Christian Lacroix. It reminds me of Grant Wood’s “American Gothic,” even though she is the high priestess of Chicago fashion and he is the darling of Paris.”

We talk about the new Library of Congress National Screening Room, which has films from 1890-1999. They are being digitized so we can all check them out. The goal is to have their vast collection reach the largest possible audience.

Nena talks about Guo Pei’s collection at Paris fashion week. Wow. Check out her stunning and show-stopping designs on her website.

Kiss of Death: Dorcas B. Reilley

As you know, we end every episode with a celebration of a life. Our New York correspondent and good friend, Robbie Young, suggested Dorcas B. Riley, the inventor of green bean casserole! She was a supervisor in Campbell’s Soup test kitchen and led the group to come up with a great dish that could be made with things already in most people’s pantries. Made with Campbell’s Cream of Mushroom soup, it offered “convenience with a touch of glamour.” Here is the original recipe, still being made today. It is estimated that it will be served in 20 million homes this coming Thanksgiving. Our producer’s grandmother added some Velveeta, which made it even better. Read her story here.

About BOOTH ONE

In the heyday of the Pump Room at the Ambassador East Hotel here in Chicago, Booth One was the most sought after seat in the house, as the privileged celebrities and other luminaries (check out the amazing list here) who were seated there could be seen from the lobby, the bar and the rest of the room.  A place to see and to be seen.*

On our BOOTH ONE podcast (formerly known as TalkSports), host Gary Zabinski and his rotating co-hosts and guests engage in the art of lively conversation as we attempt to revive that feeling of being in the best seat in the house. We talk about our recent “Booth One” encounters with brilliant artists,celebrities, world-class events, and behind-the scenes experiences.  Our Booth One conversations cover a variety of topics, including current events and the esoteric. We also send our hosts to some of the more exotic places and events in this great metropolis and beyond, looking for Booth One-type experiences to share with our listeners.

Anything is fair game on BOOTH ONE, reflective of the kinds of conversations that must have taken place in the legendary Pump Room’s first-class seating.  Be a fly on the wall we attempt to recreate the magic, mystery and mischief of the BOOTH ONE experience for your amusement and edification.

Send us photos and descriptions of your Booth One experiences and we’ll share them with our listeners on the podcast and here on the website. Your reservation to BOOTH ONE is waiting!

*The original Booth One from the ’40s is on display in a wonderful exhibit at the Chicago History Museum called The Secret Lives of Objects.  There is a colorful replica in the theater at the UP Club at Second City.

Gary Zabinski (Host):

Gary’s career in the entertainment industry spans four decades as a producer, director, venue manager and promoter in theatre, music, dance, opera, cabaret and comedy.

He has an Actors’ Equity card from his days as a professional stage manager and emergency performer on and off-Broadway and in the legendary Chicago theatre community.

His passions include golf, the American Musical Theatre, Stephen King, the US Supreme Court, cooking for friends, red wine, the Cubs, the Blackhawks, and a frosty half volka/half gin martini (a “OO7”).

Gary is the product of a well-rounded education from a slightly obscure Midwestern liberal arts college. And the school of hard knocks. His friends refer to him as The Gangster.

Betsy Ingram (Producer):

Betsy has worked in Chicago theatre as a producer, director, actor, and general manager. She currently works with the company that oversees production for concerts and events at Pritzker Pavilion in Millennium Park. Past positions include founder and Artistic Director of the Thresholds Theatre Arts Project, General Manager for Chicago Shakespeare Company, Producing Director for New Crime Productions, and Executive Director of Blind Parrot Productions.

She directed The Remembered City featuring Tony Fitzpatrick and Steve Earle, which was performed as part of the Traffic Series at Steppenwolf Theatre then was selected to be presented at the Galway Arts Festival. She is the president of Booth One Productions, a nonprofit arts organization that produces this podcast as well as theatre projects such as the world premiere adaptation of Stuart Dybek’s The Coast of Chicago, co-produced with Kristan Schmidt and Walkabout Theatre, presented at Loookingglass Theatre. Betsy is a graduate of Stanford University.

Frank Tourangeau (Co-Host):

Frank’s life has been spent in the arts and in arts education; teaching, performing and directing both at the high school and college level. After getting a BA in English from Elmhurst College and an MA in Theater from the University of Illinois, he started teaching at University High School in Normal, IL where he coached the speech team there to three consecutive IHSA state speech championships. He then moved back to the Chicago area and taught at Fenton High School in Bensenville, running the Speech and Drama Dept. His 5 years there culminated in a state championship in speech and a few weeks later a state championship in drama, a feat that has been unequaled.

After taking time off to get a Ph.D from Southern Illinois University, he began teaching and directing at College of DuPage in Glen Ellyn, IL where he directed such productions as Jesus Christ Superstar, Long Day’s Journey Into Night, Hair, Little Shop of Horrors, A View From the Bridge, Summer and Smoke, Dames at Sea, The Elephant Man, ER, Grease, and where he coached the C.O.D. speech team to 5 National Championships.

He has now become somewhat of a world traveler with recent trips to Cuba, Turkey, Russia, Montenegro, Norway, the Faroe Islands, Spain, Iceland, among others. Plans for later this year include Prague, Krakow, Budapest, Vienna, Viet Nam, Hong Kong, Thailand and Singapore. Frank is married and lives in the Chicago suburbs. He goes way back with our producer and has many many stories!!!

 

 

FRIDAY MUSINGS: THE MAGNIFICENT MILE LIGHTS FESTIVAL REPEAT!

                          THE MAGNIFICENT MILE LIGHTS FESTIVAL

The following is a repost from November 16, 2016 that I thought was worth resharing.  The Magnificent Mile Lights Festival is tomorrow, Saturday, November 17th for the 27th Festival when the City becomes even more magical.  I’m also repeating my Hot Carrot Mold recipe. to include on your Thanksgiving Dinner menu….I always get raves on it…if there is any left it keeps well and freezes perfectly in individual portions…hope I get some to take home, fingers crossed

Enjoy….

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On Saturday, November 19th, BMO Harris Bank presents the 25th Annual Magnificent Mile Lights Festival.

Can that be possible?  Let’s take a brief look back even further to see where it all began. I was sitting in the office of the General Manager of Saks Fifth Avenue, Hal Clyne, in a meeting with the Display Director  (would now be called Visual Merchandising Director), Joe Kreis, discussing the upcoming Holiday season.  At the time, and for many years, I managed the Holiday Boutique which housed the best of the best of the Store’s merchandise that I personally edited and styled for the shop.  It started the day after Thanksgiving and went away on Christmas Eve.  Joe was very excited about new information he had just received.  He used a display company to buy props and have props made for the many windows we had on Michigan Avenue (the Store was then located on Michigan Avenue and Erie Street it moved to 700 North Michigan Avenue in 1990). The company was Silvestri.  Joe and Mr. Silvestri were fast friends and Mr. Silvestri had told him about a discovery he had made while in Italy.  Strings of tiny lights… At the time we had a lighted outline of a Christmas tree that went from the main floor to the fifth floor (the addition hadn’t been built). This tree was sold to Charles A. Stevens on State Street. What Joe wanted to do was festoon the elm trees in front of the Store with these lights….well the rest, as they say, is history, to say the least!  Hal said go for it although he hesitated about the cost if memory serves me correctly, each tree was around $250, but it might have been  less. The year, 1959!!!!

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Obviously, this beautiful sight has not only grown in Chicago and covers all of Michigan Avenue trees but the bee lights are used all over the world.  While sitting in another meeting, this time with the Greater North Michigan Avenue Association, talking about the lighting of the trees and how you would walk out in the evening and the trees were all glowing.  It was suggested that something more special, more elaborate happen, that is how the Lights Festival happened…starting small and growing to the exceptional special event it is today.

Since Thanksgiving is next week I wanted to share a recipe that is tradition in the Ivon household.  Very easy and truly delicious.

From Nena’s recipe box

Hot Carrot Mold

Grease a ring mold well, preheat oven to 350.

Mix the following as listed:

1 cup Crisco (regular Crisco not buttered and must be Crisco do not substitute, don’t worry it doesn’t taste like Crisco!)

1 cup dark brown sugar

Add 2 eggs

2 cups grated carrots

1 Tablespoon fresh lemon juice

1 1/2 cup flour sifted with 1 teaspoon baking powder and 1 teaspoon baking soda

Bake for 40 minutes or until a toothpick comes out clean. Don’t overbake. Loosen around the center hole of the pan and around sides turn out onto a platter.

Note:  You can make the batter the day before serving and keep in the refrigerator warm to room temperature and bake.  Is great for leftovers…just heat until heated through.  Also freezes well.  I usually cut into individual servings if I freeze any leftovers.

Enjoy Turkey Day!!

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