I will be posting unique, one of a kind experiences to celebrate the holidays in Chicago and begin by featuring the creativity of the Uber talented Chef Carrie Nahabedian. Each meal at Brindille is an occasion to remember and the exquisite creative menu experience is enhanced by the service, the wine and the unbelievable friendliness of Chef Carrie and the impeccable staff….where the front of house and wine program are supervised by co-owner, cousin, Michael Nahabedian.

Chef Carrie was always a huge supporter of many of the charity events I planned at Saks Fifth Avenue, Chicago when I featured the top Chicago Chefs and their restaurants. The Chefs did their own table decor, always quite elaborate, along with tastings of their signature dishes. I would say to them, “This isn’t a competition”, to which they answered…”To us it is”! But always a friendly camaraderie, their presentations were spectacular and made the events!

Michael Nahabedian

Personalized Holiday Gift Baskets…I asked, how does a person personalize their baskets this year…..

“Each basket is custom made based on your request. Simply, send us the profile of the recipient, their preferences and we will curate a basket that will be sure to impress friends, family, co-workers and loved ones!”

A quote from Chef/Co-Owner Carrie Nahabedian on the Gift Baskets on how they came about and an example on what one can find in their baskets….

“I am a traveler in my heart and was Inspired by the hampers from London and Paris food halls––these beautiful baskets are filled with Epicurean delights, and adorned with festive holiday decorations.”

“Examples of what can be in each personalized basket that range in price from $250-$1500: Jams, confitures, chocolates, cookies, White Alba and French Black Perigord Truffle products, Greek EVOO, honeys, hot chocolate, nut spreads, Locally sourced Farmstead items and cheeses, crackers, vinegars, preserved fruits in alcohol and syrups, Holiday Panettone, candied nuts, maple syrup, Satsuma mandarin oranges, Dried fruits, charcuterie, Jambon de Bellota, mustards, Medjool dates, Hand batched cocktails, vermouths, and wines”.


In addition….how about a unique Holiday experience when… “Brindille kicks off French Afternoon Tea, in honor of Marcellas Reynolds: Author of Supreme Models and (just released) Supreme Actresses. Enjoy a beautiful afternoon of delicious frivolities, as Marcellas shares his inspiration behind writing his two acclaimed books. Vogue named Supreme Models “one of the nine best fashion books of 2019” and Town and Country named Supreme Actresses “one of October 2021’s best books”. We are thrilled to welcome our friend and Chicago native into our home for this two day event. Grab a reservation today and spend a day with Marcellas as he shares his personal inspiring story along with witty anecdotes from his “behind the scenes” adventures. Both books will be available for purchase along with a signing…this is a special event you won’t want to miss!”

December 10th + 11th: 2p-5p
Arrival: 1:45p | Conversation: 2:30p
Pre-Paid Event on Open Table: $90: excludes tax + tip

Questions: brindillechicago@gmail.com | 312-595-1616
…save-the-date for their upcoming Festive Holiday Teas:
December 17 + 18
Sunday, December 19th: Takeaway tea | $70 pp for pick up between 10-12p.

I have always enjoyed my visits to Brindille and put the Holiday Teas at the top of my annual Holiday tradition list….I hope you will too. (As usual this is not a sponsored post, I don’t have sponsors!!!!). The photos are courtesy of Brindille.