BOOKS BOOKS BOOKS: RITZ & ESCOFFIER

TODAY’S POST IS UNDERWRITTEN BY AN ANONYMOUS SPONSOR

 

868F2B3E-5259-4876-AD6E-29933FF56059You know I love a great historical novel, probably my favorite genre, and here we have real history that reads like the plot of a novel. And if that isn’t reason enough to grab this fascinating tale then just look at the cover (in this case, you can definitely tell the book by its cover), putting on the Ritz or Ritzy come to mind, both in todays vernacular. 

13B00D37-B0FC-4765-BEF8-3A04D86E809DCesar Ritz and Auguste Escoffier

The innovations these genius’s brought to the hospitality industry set the standard, in the late 19th Century, that are followed by today’s Grand Hotels and fine restaurants world-wide.  They weren’t afraid of doing whatever it took to give their esteemed clientele the best and newest of everything in food, service, accommodations, and, of course, the best staffs in each property.  Ritz was known for  only wanting the best and had no problem spending money to achieve his high standards often to the chagrin of his partners and shareholders.  Think bathrooms in each guest room and suite, electricity throughout the properties, elevators, special meals for unaccompanied ladies to be in the hotels restaurants without male escorts and on and on.

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I remember my first trip to London going to The Savoy for cocktails before the theater, I don’t remember what we saw that night, but do remember a feeling of nostalgia for a time long ago when I got out of the car and saw that amazing SAVOY  sign….wow!

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Cesar Ritz came to The Savoy in London at the request of the owner, Richard D’Oyly Carte (think Gilbert and Sullivan, that D’Oyly Carte!).  He already had made a name for himself managing several properties on The Continent where he made each prosperous and unique.  He turned The Savoy into THE place to go with the partnering of Auguste Escoffier, who had already established himself in the world of haute cuisine as an ingenious creator as well as his streamlined working ofvhiskitchens. Both gentlemen knew how to “work the room” and charmed their ever growing clientele, which included all of high society from around the world and, of course, had the blessing and attendance of the Prince of Wales, at the eleborate meals Escoffier invented and prepared in his perfectly orchestrated kitchen. All went beyond expectations until scandal breaks out (no spoilers from me!) and forces the men to Paris and The Ritz…..

6A185713-EB35-42D5-BFCD-B89BF6C199D3The Ritz, Paris

1639B5D4-3038-4794-9CAF-A2243DE9376AGabrielle Chanel in her apartment at The Ritz, Paris

I can go on and on about how much I enjoyed this book, the history of the hospitality and food industry and the men and women (their wives, who wore gowns from the Couture Houses of Charles Frederick Worth and Jacques Doucet, played a huge part in the story as do the celebrities of the day, Nellie Melba…think Peach Melba and Melba Toast, Sarah Bernhardt, Oscar Wilde….all came to The Savoy). I not only learned so much but did so in a most entertaining way, Luke Barr has written a book (get it you will truly enjoy the story on so many levels) that I will refer to often and wish, yet again, that I could transport myself back into that creative time of the Belle Époque, of course with all the modern amenities we have now, in addition, of course, to those Ritz provided, elevators, bathrooms, individual service, exquisite food…..well maybe I don’t need to be that modern and can be extremely comfortable without today’s tech devices!!!!!  And you………..

Two more for your library, they are going into mine.

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One of my favorite Escoffier recipes, there are so many i couldn’t possibly mention them all including Melba toast…love making it from my French Brioche loaf, is  Baked Alaska, which he called “eggs and ice” and served to great acclaim. I have always loved this photo from the original Betty Crocker (yes, even Betty Crocker bows at the Escoffier throne!) cookbook I gave my mother when it was first published (I still have the book and use it all the time, its spine is held together with masking tape!). I have never made it but isn’t it the most fabulous photo ever….the styling, even back then, is perfection. Maybe, just maybe this summer with homemade raspberry ice cream…..just saying….

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BOOKS BOOKS BOOKS: A NECESSARY EVIL

17126C6B-5355-4A14-A66E-3357186082A7I had read about this book on many of the book blogs I follow and was eager to put it on my TBR list. I hadn’t read Abir Mukherjee’s first book in the series, A Rising Man, but found it wasn’t necessary (I will, however, put it on my list), his main characters, our protagonist, Captain Sam Wyndham and his Sergeant ’Surrender-Not’ Banerjee of the Calcutta Police Force are clearly drawn in this installment

From the flyleaf ”India, 1920, Captain Wyndham and Sergeant Banerjee….investigate the assassination of a Maharajah’s son…..As they desperately try to unravel the mystery behind the assassination, they become entangled in a dangerous world where those in power live by their own rules….”  Why wouldn’t you want to read this book!!  It certainly got me.

The murder of the heir takes place in Calcutta in front of Wyndham and Banerjee at the beginning of our story.  We then follow them to the wealthy kingdom of Sambalpore (Sambalpur), the wealth is diamonds and coal.  See the map of India below for the ”real” location of our story.

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Here we learn of the Maharajah’s three wives, the middle wife, the mother of the two adult sons has died, the first a contemporary of the aging Maharajah and the third a young beauty with a young prince. The intrigue of Palace politics is explained when we meet members of the inner circle both Indian and English as well as the ”harem” guarded by eunuchs.  We are taken into the world of opium, Indian religious traditions, and ceremonies. We go on glamorous trains (better than the Orient Express), attend formal dinner parties (everyone, of course, dresses for dinner, but then they dress for every occasion! Why can’t we still do that?!) we even learn how to hunt on top of elephants. The Raj is still in effect but times are changing and the power (read money) is the main focus of the time and the novel. Times are changing…wealth and influence are changing as well, while human nature and traditions remain the same.

F8992C77-E53F-4555-B2AD-5136B7B1DAD6An image of a Maharajah with rows and rows of diamonds and other precious stones. Iris….eat your heart out!  Photo from Pinterest credit unknown.

Our story takes many twists and turns. We have a love interest (no sex here my friends, implied, perhaps!), a bit of violence and lots and lots of intrigue and information on a time I was eager to learn more about. I must admit I was taken by surprise by the reveal of the assassin (no spoilers here), you have to read almost to the very end to find out ”who did it”!  I thoroughly enjoyed Mukherjee’s writing, his detail of the time was informational and makes me want to further explore this subject while I wait for the next adventures of Captain Wyndham and Sargeant Banerjee.

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The author, Abir Mukherjee, photo by Nick Tucker.

Would I recommend the novel, absolutely and you know I always recommend patronizing your local Independent Bookseller.

Mukherjee recommends Ann Morrow’s HIGHNESS The Maharajahs of India for further research….on my list for sure.

9EFAE5C6-6702-4783-AC34-4499C04EC42622E8FD27-111E-44BF-ADB6-2D3CB2C64516I am recommending The Great Courses, A History of India, also on my list

PROFILE: NANCY PLUMMER AND FINE THREADS

imageNancy Plummer
I really love doing Profiles on my talented friends who I have met through teaching, you can check out several in the archives.  Today’s post is on Nancy Plummer, a very talented woman who truly enjoys, and is very good at it, sharing her passion for helping her clients look their best.  Her background is retail as well as teaching a perfect combination for her business.
Nancy and I have been friends since 2001 and although we don’t see each other as often as we would like we fall back into a common love of our industry and its strengths and challenges, usually over a glass or two of wine and a nibbly bit!  Nancy is a whiz at technology, over the years I have learned a lot from her.  Let’s learn a bit more about her, shall we…..
I asked Nancy how we met……
“I believe it was one of the many fashion events when I was teaching at AI and Program Chair at IADT. I do have communication from you on speaking at several of my events and at school since 2009. You did speak in November of 2010 – topic was NENA’S FIFTY YEARS OF FASHION. Remember that? You also was my guest speaker at one of my successful style events at the Center on Halsted. You were a guest speaker, and that was October of 2009. I was active as Program Chair from 2007-2010.
No, we met when I was at Neiman Marcus 2001-2003!”

WHEN WAS YOUR FIRST IMPRESSION OF YOUR TALENT

It has to be when I was a member of the Swinging Needles 4-H Club in Huntsburg, Ohio. I received numerous awards for my sewing. I made aprons, potholders, sundresses, etc. My Mother, seamstress extraordinaire, was also the leader of the club.

WHEN DID YOU KNOW YOU HAD “MADE IT”

February 11, 2009. My book, Your Personal Style was published and released by Fairchild publications. All the learnings I had received throughout my career was now written down for me to pass on to others. It’s not only educational but a beautiful keepsake. It has been used in over 30 colleges across the United States.

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HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

I began my business, Fine Threads, sewing for professional women. These women believed in me and pushed me to continue their style journey. So, I went inside their closets and took them shopping. At the time, I didn’t know what it was called, but quickly learned it was image consulting. I was introduced to the organization The Association of Image Consultants International (AICI) where I honed my craft.

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WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

I would be a college professor. I really liked teaching others, and so I went back to college to get my Masters Degree in Training & Development. I wanted to not only teach others but to plan the curriculums and organize the training. I became a Program Chair for the Fashion Department at IADT (no longer in existence), yet still, teach and train plenty of individuals and groups.

imageNancy working with clients, here a classic trench, one of the Spring 2018 trends.

imageAppearing on Windy City Live

YOUR FAVORITE BOOK

I have 3 favorite books! 1) The Kite Runner by Khaled Hosseini 2) Memoirs of a Geisha by Arthur Golden and 3) The Red Tent by Anita Diamant

FAVORITE MOVIE

Pretty Woman

THEATER AND MUSIC 

Alvin Ailey Dancers, the plays Wicked and Hamilton, Music from The East Village Opera Company, Adele, Sam Smith, and John Legend

LOCAL RESTAURANT

Avec

HOBBIES

Reading, writing, Bikram Yoga, bike riding, walking along the Lakefront (or any body of water – ocean perhaps!), Sunday Church-Brunch-Movie, sewing (especially fabric stores), and live music concerts, and hearing great speakers on a variety of topics.

HOME

Unique Modern Furniture like West Elm and Anthropologie Home

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER AND WHAT WOULD YOU SERVE

Barack Obama, Hillary Clinton, Denzel Washington, Sandra Bullock, Diane von Furstenberg, Zac Posen, Byron Lars, Sarah Jessica Parker, Oprah Winfrey, Idris Elba, Michael Jackson, and Madonna.

I would serve an Ethiopian, Mediterranean buffet from Chef Marcus Samuelsson

imageMarcus Samuelsson…. Nena’s note, I visited his restaurant Aquavit many years ago…must do Red Rooster in Harlem, New York on my next visit.  Photo from Pinterest credit unknown.

FAVORITE VACATION SPOT VISITED AND/OR ON LIST

Martha’s Vineyard and would love to visit Paris, France

FAVORITE NEW CHICAGO RESTAURANT

BLVD in the Fulton Market area of Chicago. I’m excited to check out the “old Hollywood glamour and glitz” and of course the food.

imageBLVD, I want to go too….really glam!  Photo from Pinterest credit not available.

FAVORITE CHICAGO STREET ART

Anything from Chicago artist Sam Kirk

imageSam Kirk and a portion of a mural.  Photo from Pinterest credit unknown.

HOW WOULD YOU LIKE TO BE REMEMBERED

Kind, creative, and a unique blessing to mankind!

A FAVORITE RECIPE

Arroz Con Pollo from my Mother. Ingredients include white rice, chicken, green olives, tomato sauce, celery, thyme, green peppers, salt, garlic, black pepper, vegetable oil, onion,  Add 2 cups of water. Bake at 350 until rice is cooked. Nena’s Note.…there are zillions of recipes online with photos…I went to the Williams Sonoma website for the recipe…..Arroz Con Pollo Williams Sonoma

 

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website: www.finethreadschicago.com,“Let us guide you in developing a style that’s uniquely your own.” 

Pinterest nancy-plummer3, Twitter @nplumm, Facebook @FineThreadsStyle

Your Personal Style 

BLOGS YOU FOLLOW

Man Repeller, Sartorialist, Advanced Style, Atelier Dore, A Cup of Jo, Cupcakes and Cashmere

ALL PHOTOS, UNLESS OTHERWISE NOTED ARE COURTESY OF NANCY PLUMMER

PROFILE: RANDY BRYAN BIGHAM

imageRandy Bryan Bigham with his book, Lucile-Her Life by Design

I am extremely excited to share a profile on a very special individual I met on Facebook, Randy Bryan Bigham.  I became totally intrigued by his scholarship and dedication to Lucile Duff Gordon, a designer I have long admired and whose story is a unique and fascinating part of fashion history.  I asked Randy for some advice on Lucile’s venture in Chicago (you will read more about that in this week’s Friday Fashion Flashback) and we became “off Facebook friends” via correspondance (he follows nenasnotes much to my delight) and I asked him if he would be one of my “profiles” and he said yes!  His answers to my questions along with his biography and photos are very personal and I am thrilled to be able to introduce you to such a humble scholar.  I know you will feel you have found a new friend just like I have!

Randy Bryan Bigham is an independent fashion history scholar whose research has been featured in a number of books, including Lucile Ltd (2009) by Valerie D. Mendes and Amy de la Haye; Hollywood Before Glamour (2013) by Michelle Tolini Finamore; and  London Society Fashion (2015) by Cassie Davies-Strodder, Jenny Lister and Lou Taylor.

The author of Lucile – Her Life by Design (2012), the first full-scale biography of Edwardian couturiere and Titanic survivor Lady Duff Gordon, Randy has contributed to TV documentaries for the BBC, the Sundance Channel and the National Geographic Channel. His journalism has appeared in Women’s Wear Daily, the Sunday Times Magazine and The Lady. He’s also the author of Finding Dorothy, a biography of silent screen star Dorothy Gibson (2012), and of Life’s Décor, a biography of Helen Churchill Candee that was included in the 2008 reissue of Candee’s 1924 travelogue Angkor the Magnificent.

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Randy was a consultant for the 2016 exhibition Lucile – Fashion. Titanic. Scandal at the Guelph Civic Museum in Canada, and coming up in 2018 his own private collection of Lucile garments and memorabilia will be spotlighted in an exhibition at the Titanic Museums in the USA.

imageRandy (on the right) with Edwardian era and Titanic historian Hugh Brewster who worked together on the 2016 Canadian exhibition Lucile: Fashion. Titanic. Scandal.

Since 2015, with friend and research colleague Inger Sheil, he’s been an admin for the Facebook group, Fashion Designers, 1800-1950.

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With Inger Sheil, a friend and colleague of 15 years, Randy is an admin for the Facebook group, Fashion Designers 1800-1950. This 1919 cover of Les Modes features an evening gown by Paris couturier Jenny (Jeanne Sacerdote), whom Randy has researched.

WHAT WAS YOUR FIRST JOB

Do you mean my first job as a writer? Or do you mean my very first job? If you mean the latter, it was mowing lawns at about age 13! It was for an old lady, a Mrs. McClain, whom I used to ply with questions about her memory of the fashions of her youth. She was born in 1902, and could recall the dresses of the Edwardian era, which I was already fascinated by. Mrs. McClain said she remembered lawn parties where the women’s gowns trailed the grass, and I just loved that visual. Talking to her was fun. The long hours of hard work, mowing her huge front yard — not so much!

As to my first proper writing job, it was for the small daily paper in my hometown. I had worked freelance, writing for big papers, doing art and book reviews, but no editor would hire me on staff until the tiny newspaper in Ennis, Texas took me on. That started my evolution as a writer, learning to pare down sentences, to edit, to get the best quotes, to tell the story so simply that readers are — hopefully — moved. The human interest feature story always mattered to me. I was a horrible news reporter. I must have driven my first editor mad! Hard news and politics weren’t for me. I still hate all that, and I’m sure I’d die of boredom if I had to write about it!

BRIEFLY DESCRIBE YOUR CURRENT OCCUPATION

I write freelance – locally and nationally, and I work as a consultant on various projects, some having nothing to do with fashion history. One thing that’s come along fairly recently is my working as a consultant for Paper Studio Press, which publishes beautiful paper doll books. I’ve worked on three titles so far, all of them on fashions of the 1910s, my favorite era. And I just did an interesting section on the history of the fashion show for a Bloomsbury textbook that will be out in 2018. Really, I just have fun. I don’t make a lot of money, but you don’t need a lot to be happy. Some of the research and writing I do is for free. Helping other writers out with material for magazine articles, assisting curators with info on garments for exhibitions, etc., are some of the things I do. Not so interesting to some but it amuses me.

WHEN DID YOU DISCOVER YOUR TALENT

I’m not sure that it’s talent. I think it is more luck than anything, and a lot of determination. If you love something you just have to do it. There isn’t much of a choice. It’s in you or it’s not. You’re led to do what you do through passion and tenacity. But going back to talent: I knew I could write reasonably well, and I had that gift in elementary school. Teachers noticed it and asked me to read my stories to the class. I can’t recall now what the stories were about, and how I had the nerve to get up in front of the class, I don’t know. I’m in my 40s now, and should be past being shy, but I’m petrified of speaking in public, and can only do it impromptu. I cannot prepare for it. I would be too nervous.

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

I don’t think I have made it yet! I’m just a fashion history nut who’s been lucky to find ways to express my love for the subject. I have contributed to important projects – books on the Titanic, which started my interest in some of the famous women aboard, books on fashion history, exhibitions. But all those projects just sort of happened. The accomplishment I’m most proud of is writing Lucile’s biography. That’s been such a driving force for me, and the research has opened doors. I’m very grateful to the people who saw my work as important and helped me along the way. There were a few naysayers but you can’t listen to people like that.

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

My original passion was Lucile. When I first found out about her I was intrigued but didn’t think I would find very much. I was really surprised she was so celebrated and influential and, to tell you the truth, a little shocked she was not better remembered. Back in the late ‘80s, when I first went to school at FIT (Fashion Institute of Technology) in New York, almost no one was interested in her. People would ask “Who?” And it used to irritate me. I felt I had to justify myself all the time. Now it seems everybody is an expert on Lucile! (Nena’s note…no one does it as well as Randy, without question!)

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Randy was first drawn to the work of Lucile, seen here with a model in her New York studio in 1916, when he was a student at the Fashion Institute of Technology in the mid-1980s.

The library at FIT has the scrapbooks and photo albums kept by the staff of the New York branch of Lucile Ltd, so I became fascinated and immediately thought I should do a book. That was just a dream then. I had to earn a living, so I couldn’t devote a lot of time to it, and that’s why it stretched on until 2009 when I finished the final draft. Publishers were interested along the way, including a university press that wanted to cut it down and to not use very many color images. As you can imagine, I wasn’t thrilled with offers like that, so I finally published it myself five years ago. I was excited and am still happy to see how it’s been taken up and cited in various major studies on the history of dress. There’s so much drivel about how one can’t hope to have a success with a self-published title, and while that might be true in most cases, if you’ve got a special subject, the right people will be drawn to it. And I probably have made as much money from it as have authors who’ve gone the traditional route.

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  1. Lucile, among her achievements, is responsible for launching the first modern fashion parades, using a stage, music, lights and all the accoutrement of show.

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

I don’t think I could have done anything else well. I went to FIT to be a designer and I was hopeless. You should have seen me trying to draft a pattern. I don’t have a natural perseverance with anything but writing and editing. Nothing else seems worth it. If I had the talent, I would have loved being a designer. I have the creativity, I think, just not the technical skill.

YOUR FAVORITE BOOK, MOVIE, LIST THE FOLLOWING,IN ORDER OF PREFERENCE…THEATER (LEGIT, MUSICALS), BALLET, OPERA, SYMPHONY, TYPE OF MUSIC YOU LIKE TO LISTEN TO, LOCAL RESTAURANT

I read mostly fashion history and biographies. I don’t care for fiction, although I quite enjoyed E.M. Forster a few years back, but that’s mainly because I’ve seen the films that have been made of them. One of the dress history writers I enjoy most is Caroline Evans, whose book The Mechanical Smile I was honored to contribute research to. She was one of the first scholars to embrace my work and to make me feel what I had done mattered. I also love to read Christopher Breward. His books are all excellent. He is excellent. So is Alistair O’Neill.

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Randy with fashion historian Marlis Schweitzer, author of When Broadway was the Runway and other titles featuring her own research on Lucile.

As to theatre, I don’t have modern favorites as far as plays. I so love researching early 20th century musical theater. While learning about the Ziegfeld Follies, when I was working on Lucile (she designed for the Follies in the 1910s and early ‘20s), I got hooked. And I’m crazy for silent film history, particularly the costumes of the early female stars. I’ve written an article on Theda Bara’s influence on fashion in the ‘teens for a scholarly journal, and I hope it sees the light of day. And you know the first paper doll book I helped with for Paper Studio Press was on Theda.

Regarding modern film, I like some foreign titles, particularly French and Italian. I’m crazy for Anna Magnani! And, believe it or not, I like a few horror flicks. I know that doesn’t fit much into the rest of my personality but I can’t help it. I’m a fan of The Blair Witch Project and of the first Friday the 13th, if you can imagine that. I’ve even become friends with Adrienne King, the star of that first film, and the only really good one in the series, if you ask me. I interviewed her a couple years ago. She’s a dear, sweet person, so real and supportive.

imageAlthough Randy loves romantic period films, he’s a fan of the horror classic Friday the 13th, and has become friends with its star, Adrienne King, with whom he’s seen here in Dallas in 2016.

As for TV shows, I watch CNN, “The Golden Girls” reruns and I haven’t missed a season of “Survivor.” And, you’ll probably laugh at this, but I like the “Finding Bigfoot” series on Animal Planet. I’m not really a believer but I like the mystery of it.

imageRandy loves history but isn’t above enjoying pop culture reality shows like CBS’s “Survivor” and The Animal Planet’s “Finding Bigfoot.” This card, signed by the cast, was sent him by a friend, Linda Plochocki, for Christmas last year.

I don’t have a favorite restaurant but I do love Italian food. I’m not hard to please in that area, and my expanding waistline is proof of it.

HOBBIES….

I love taking country drives and snapping photos of nature. I’m not a gifted photographer but I like being out and about on a beautiful day and recording what I see.

imageA pastime for Randy is taking photos along the country roads in and near his hometown of Ennis, the Official Bluebonnet City of Texas.

I used to enjoy hiking but my injury has so far prevented my resuming that. Someday, I hope to get back to it. I lost my right leg from the knee down back in 2013 due to an infection that came on suddenly. It was a huge adjustment. To say it changed my life is an understatement. It just about did me in, but I think if you keep focused on what matters, you can come through anything. It has taken the four years since I lost my leg to have a firm philosophy about it. The bottom line for me now, when it comes to being disabled, is it doesn’t matter. And I don’t feel disabled. I am still me. I haven’t changed in the essentials. But I don’t walk as fast, and I can’t run anymore. I used to love to run. That’s the only thing I get emotional about. I hate that I will probably never run again. But in general I’m still happy with life; whatever good it has in store for me, I welcome it. The bad stuff nobody wants, of course, and you just learn to work around it.Randy lost his right leg at the knee in 2013, after surviving a serious infection. The setback only strengthened him, he says, and made him more determined to enjoy life.

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This shot of Randy was taken in a field of bluebonnets near Ennis during the town’s Bluebonnet Trails Festival.

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC DESCRIBE

I love anything Elsie de Wolfe would have approved of. I adore Louis Seize antiques, mirrors, chintz, old wicker, green and white stripes. I’m a huge Elsie fan.  I think with certain tweaks that take into account changes in modern life, her ideas are still in good taste.

imageElsie de Wolfe’s early 1900s interiors featured design elements Randy appreciates.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER AND WHAT WOULD YOU SERVE

I would invite Zandra Rhodes, Billie Holiday, Duke Ellington (I love old jazz), Cecil Beaton, the cast from Finding Bigfoot and Bigfoot! And I would add you to the list because we could compare notes afterwards! I’m not a gourmet so I have no idea what I’d serve but I’d hire someone to do it all up perfectly.

FAVORITE VACATION SPOT VISITED AND/OR ON YOUR GO TO LIST

I fell in love with Versailles when I first visited the Palace and Petit Trianon in 1997. I’ve gone back twice, and would love to go again. It really is a spiritual experience for me, having researched Marie Antoinette and Rose Bertin.

imageOne of Randy’s favorite places in the world is Versailles, where this picture of him at age 28 was taken in 1997.

That reminds me: I do have a favorite book! Fashion Victims: Dress at the Court of Louis XVI and Marie Antoinette by Kimberly Chrisman-Campbell. It’s stellar. Get it. You’ll love it.

imageOne of Randy’s favorite books on fashion history is Kimberly Chrisman-Campbell’s Fashion Victims

FAVORITE WORK OF ART

I really appreciate Corot’s landscapes, especially Souvenir de Mortefontaine. I know it’s one of his most famous, so it may be expected that I would like it, but I never tire of it. It warms the soul. And that’s what great art is supposed to do. I have a copy framed on the wall by my bed. It’s been there for over 20 years.

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HOW WOULD YOU LIKE TO BE REMEMBERED

Just as someone who loved history and who got a kick out of sharing it with others. I hope I’ve had a hand in shedding light on the work of great designers in history like Lucile who are in fact artists deserving of admiration and respect for the beauty they gave the world in their time. That’s what we try to celebrate in the Facebook group, Fashion Designers, 1800-1950.

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A FAVORITE RECIPE

I’m not a cook. I do make a mean pimento cheese but that’s probably too simple to brag about. I eat salads when I can, and that certainly saves on calories, but I’m not going to lie — on busy days it’s a McDonald’s cheeseburger! And believe me, if I could eat pasta every day and not gain weight, I’d do it. A family friend who’s an incredible cook, and is surrounded by other gourmets, shared a recipe recently and he gave me permission to include it here. Kevin Graves is his name and he collaborated with his friend Robin Dailey to come up with this delicious recipe. Kevin calls the dish Palm Beach Chicken because that’s where they were when they conceived it. It is garlic infused sautéed chicken breasts served on a bed of cooked asparagus with a creamy sauce and topped with green onion and chopped fresh tomato.

imagePalm Peach Chicken, a recipe by Kevin Graves and Robin Dailey, is delicious and beautiful.

Palm Beach Chicken with Asparagus and Tomatoes

2 lbs. Aldi Boneless Chicken Strips
3 Tbsp. Minced Garlic
1 stick Butter
4 Tbsp. Avocado Oil
6 Green Onions Chopped (divided)
1 medium vine-ripened Tomato, chopped, drained
6 oz. Whipped Cream Cheese room temp
1 Cup Heavy Whipping Cream
1 Tsp. natural tenderizer with no MSG
1 Tsp. Smoked Paprika
2 Tsp. Garlic Powder
1 Tsp. Onion powder
1 Tsp. Dried Cilantro
1 Tsp. Dried Parsley
¾ Cup fresh Shredded Parmesan (divided)
½ Cup Grated Parmesan and Romano
Dash of Lemon Pepper
1 Tbsp. Powdered Chicken Bouillon
Tsp. Corn Starch

Directions:
Melt butter in pan on ned-low, add avocado oil, 5 chopped green onions, sprinkle tenderizer into mixture, add chicken. After it’s been sautéing and has been turned a few times add garlic, garlic powder, onion powder, lemon pepper, paprika and dried seasonings. Add a few more shakes of tenderizer, keep turning, then let simmer on low.

Asparagus:
Rinse, snap, rub 2 lbs of asparagus with avocado oil and a few dashes of garlic powder and salt and steam in the microwave for 3.5 minutes.

Tomato: Chop, drain, add 1 chopped green onion and a dash of salt, pepper and garlic powder, sit to the side in small colander

Take a long oval tray and spread vertical to the length of the oval tray (imagine the tray is horizontal so lay asparagus spears in opposite direction and place chicken pieces in the middle.

Keep the chicken drippings simmering on low, add the heavy whipping cream and cream cheese, 1/2 cup shredded Parmesan, 1/2 cup grated Parmesan and cornstarch and whisk. Pour a few ladles over the chicken and put the rest in a pourable cup. Keep it warm or it will break and separate.  After adding the sauce sprinkle the tomato mixture and top with remaining shredded Parmesan and serve.

ALL PHOTOS COURTESY OF RANDY BRYAN BIGHAM

Some links Randy has shared with us….

Lucile – Her Life by Design by Randy Bryan Bigham, currently only available via lulu.com, can be ordered here:
“Ontario Today” CBC Radio interview with Randy Bryan Bigham by Rita Celli
 
“Beautiful and damned” by Randy Bryan Bigham in The Lady
 
“A beautiful, devilishly gorgeous career” by Randy Bigham for Urbanette
 
“The Pioneering Fashions of Lady Duff Gordon.” An interview with Randy Bryan Bigham by James Blake Wiener for Fair Observer
 
“Lucy Duff Gordon.” Entry by Randy Bryan Bigham and Leslie Midkiff DeBauche in Columbia University’s Women Film Pioneers Project.
 
PastFashion, Randy Bryan Bigham’s fashion history blog.
 
“Pop Culture Tonight ” Radio interview with Randy Bryan Bigham by Patrick Phillips

A FASHIONABLE CHRISTMAS

imageWhen these two gentlemen greet you at the door of Casa Hyder/Smith you know you are in for a great time, their annual Christmas Tree Trimming Party was not an exception.  I have been after Greg Hyder since I began nenasnotes to join me with his stories, all of a sudden he became shy and kept putting me off.  I finally said, “you are off the hook”!  A sigh of relief from him and then he thought better of it and said: “how about coming to our Tree Trimming Party and documenting it!”  Why not indeed! I have known Greg for years and Jim for just about as long.  I worked with Greg when I was still at Saks and he was always very generous with chefs from The Peninsula Chicago, where he is Director of Style and Community Relations, when I had events that featured the top chefs in Chicago, in addition he never said no to door prizes for special shows and events.  We have had many too many glasses of wine together, obviously both our sign of a good friendship!  Silly us!!!

Well, all I can say is when someone tells you they are obsessed with something believe them!  There isn’t a square inch of their exquisite home that isn’t decorated to the nines.  It is extraordinary, to say the least.  Let me take you through it, at least a little bit of it.  The scale is something else.  The tree is gigantic, I have no idea how they got it up three flights of stairs.

imagePicking out the perfect tree at Gethsemane Garden Center

imageLights on and the ornament placement begins….each area of the tree has its own themed ornaments, let’s look at some of them, there are hundreds!  Many collected on their trips and many are family traditions.

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imageimageimageimageAnd, of course, a Cubs section!!!!  Our hosts are avid Cubs fans!

imageSome baubles were held aside for the party guests, remember the theme of the day was a tree trimming party!!!!  We were told if their placement didn’t meet with Mr. Hyder’s approval off they would come (after the party!)  Pictured are Tim Emond, Becca Smith (Jim’s daughter), Julie Machmon and Jean Antoniou.

On to the Santas….

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The custom-made Cubs Santa next to the fireplace….glorious!!!!

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imageimageimageimageimageThe crystal chandelier is festooned with red ribbon and the bobeche are filled with cranberries rather than drippings of candle wax, finished with a huge ornament.

imageAnother chandelier looking from the hall into the living room.

imageThe hall from the living room into the rest of the home.

imageSanta has forgotten his hat on the bed…

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Jim’s painting over the chest in the bedroom, it is only displayed during the Christmas season, another takes its place the rest of the year.  I was quite taken with this painting.  Obviously a talented artist.

imageAnother wall in the bedroom, I love icons and have done a post on them.

imageOne of the bathrooms, of course, in its festive attire!

How about a couple of wreaths…..

imageIn the dining room..

imageAnd inside the backdoor in the kitchen….

imageThe back bedroom with its African theme gets in the holiday spirit!

imageimageimageThe drinks tables…special Christmas Mimosas, yummy!

imageThe tree in the corner of the dining room with more treasured memories

imageimageOh, and did I mention food……my oh my what a spread. Top photo the sweets table (I suggested a cookie exchange next year they were so good!!!!!) Bottom the baked ham, cheeses., paté, relishes and on and on and on……(I got a goodie bag, yay!!!!)

imageJim, Nena, and Greg in front of the tree (still wasn’t finished the tinsel had yet to be placed piece by piece by piece!) that rivals the one in The Walnut Room and this one is alive!!!!!  Thank you so much, my friends, for allowing me to share your Christmas story with my readers, I am most grateful!

The soup served was worthy of my having two cups, here is the recipe beyond fabulous but then so was the entire afternoon…

FROM NENA’S RECIPE BOX

GREG AND JIM’S CREAM OF PUMPKIN SOUP WITH CURRY

4 tablespoons butter

1/2 cup chopped onion

1 tablespoon curry powder

1 1/2 quarts chicken stock

32 ounces (4 cups) canned pumpkin

2/3 cup brown sugar

Salt to taste

White pepper to taste

Nutmeg to taste

2 cups heavy cream

Chopped chives or parsley for garnish

Serves 12

Melt butter in 6 or 8-quart saucepan over medium-high heat.  Add onion and saute for 5 minutes until translucent.  Add curry powder and cook for 2 more minutes.  Add chicken stock, pumpkin, brown sugar, salt, pepper, and nutmeg; blend in cream.  Cook over medium heat for 10 minutes.

Adjust to desired consistency with a roux (equal parts melted butter and flour) or a whitewash (flour and water).  If too thin, cook an additional 10 minutes to cook out the starch.  If too thick, add more cream.  Adjust flavor with seasonings.

Blend in a blender until smooth and creamy.  Ladle into bowls or mugs and garnish with chives or parsley.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BOOKS BOOKS BOOKS: FASHION FOR THE HOLIDAYS

Rather than doing a review this week, I wanted to give you some recommendations on outstanding fashion books that have come out this year along with a couple other book thoughts for gift giving for your fashion friends and, of course, for yourself.  2017 has been an extremely good year for fashion titles and I am listing them in no particular order….here goes…..

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imageimageThe first three volumes in the series of designers for the House of Dior, the first, of course, Christian Dior.  Absolutely magnificent and our very own Costume Collection at the Chicago History Museum is represented!

imageI have been an admirer of Siriano’s work since he appeared on Project Runway!  His “fierce” style has just gotten better and better.  It was my pleasure to welcome him to Saks Fifth Avenue Chicago on November 13, 2009, with one of his first Collections and I interviewed him later for a President’s Club event at Columbia College Chicago.  He was my last personal appearance at Saks, that is the day I retired!  When I have seen him over the years, he always says, “I was your last designer!”

imageBy now you probably know I am obsessed with anything Dries Van Noten…here a two-volume set of his collections, it must be brilliant! Can’t wait to add them to my library.

imageOne of several books that accompanied museum exhibitions…this one at the Met, as always exquisitely done!

imageThe book that accompanies the exhibition that is currently at the Dali Museum in St. Petersburg, Florida.  Several of my friends have seen it and say it is a superb exhibition.  I can’t find it on Amazon, only on the Museum’s website if you are interested in it.

imageFrom the Museum of Modern Art in New York featuring their first fashion exhibition (I swear I have seen fashion exhibits there in years gone by, I guess not!)

imageA wonderful anthology on the long-running Bazaar.

imageThis looks amazing…a must add to your fashion library….

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And speaking of fashion photography…one of the first was Cecil Beaton and this book accompanies the film by Lisa Immordino Vreeland, who gave us The Eye Has To Travel about her grandmother-in-law, Diana Vreeland.  You know that I am mad for anything Beaton does…anxious to read this and see the documentary.

imageimageAnd speaking of DV, the man who worked with her at Bazaar and Vogue and who we immediately think of when we think fashion photography…Richard Avedon, he, of course, did much more than fashion (as did most of the “fashion” photographers) and the second book, Avedon Something Personal, goes deep into his life.  There was a fascinating review in last week’s weekend Wall Street Journal…does not paint a pretty picture, well let’s judge for ourselves, shall we!

imageThere has been so much type re this scathing “diary” that it has put it on the New York Times Best Seller List and every other book list out there. Brown, known for not pulling punches, has done it again and it is another I can’t wait to get my hands on.  Probably shouldn’t be on my fashion book list, but most certainly a book that chronicles social mores.

imageAnother one out in left field but sounds fascinating….

As usual, do let me know what you have read, your thoughts on which, if any, appeal to you and then we can compare notes.  Happy reading!

 

 

PROFILE: THE LUXURY GARAGE SALE LADIES

imageBrielle Buchberg and Lindsay Segal in Toyko.

When I began my blog a year ago two of the people I wanted to profile were Brielle Buchberg and Lindsay Segal the Co-Founders of the extraordinarily successful Luxury Garage Sale  www.luxurygaragesale.com  It has taken a year to finally have this happen and I am delighted to have my first joint profile with two very savvy and delightful entrepreneurs.  I have known the ladies for years and have consigned with them many times over those years.  I am obsessed with their great eye for trends and for what their clients are looking for (or better yet, didn’t even know they wanted!!!!)  Sticklers for quality merchandise, they don’t disappoint.

Let’s hear from these on target businesswomen and get a glimpse of their lifelong friendship and their closely knit business and personal partnership. I know you will find their story engaging.

WHAT WAS YOUR FIRST JOB

B: As a kid, I worked at my grandparent’s antique store in Lincolnwood on the weekends,  In high school, I used to work with teens with special needs, shadowing them on their jobs. When I graduated from college I worked in PR before working as a corporate event planner.

L: When I was in grade school, I worked as a bagger at a grocery store- haha! My first job out of college was at Vogue.com as an editorial assistant

BRIEFLY, DESCRIBE YOUR CURRENT OCCUPATION

B: We are co-founders of Luxury Garage Sale (LGS) a designer consignment business. We mostly focus on branding and client experience initiatives.

WHEN DID YOU DISCOVER YOUR FIRST IMPRESSION OF YOUR TALENT

L: We launched LGS in 2011 after seeing a hole in the market for a luxury consignment experience that delivered white glove service and curated offerings – both for consignors and buyers.

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imageLUXURY GARAGE SALE BOUTIQUES.

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

B: We had our first pop-up shop in early 2011 and had a line around the building to get in. Most of the local Chicago media outlets covered it and we knew immediately we were on to something!

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

L: We have always been interested in expressing ourselves through fashion. We saw a need for LGS in the market and were able to turn our innate passion and strengths into a thriving business.

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

L: I was styling prior to starting LGS and would have most likely continued down that path

B: I was content as a corporate event planner but honestly can’t say what I would be doing today if we hadn’t started LGS.

HOBBIES….

B: Shopping :). We are both foodies and like to try new restaurants. Mostly love spending time with our kids!

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC DESCRIBE

L: Mid-century modern meets Hollywood Regency. We both have very similar aesthetic and actually have a lot of the same items throughout both of our homes. My style leans a little more modern and Brie’s is slightly more traditional.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER AND WHAT WOULD YOU SERVE (10-12 GUESTS)

B+L: Simon Doonan + Jonathan Adler, Iris Apfel, Gary Janetti,  Karl Lagerfeld, Jessica Seinfeld, Stephen Colbert, Andy Cohen, Jeremy Scott, Jill Kargman, John Legend + Chrissy Teigen, Leslie Jones, Takashi Murakami, Barack Obama , If they don’t have to be living then John Lennon for sure! Of course, both of us and our husbands!

We would have Kai Zan cater sushi. If we have no budget and logistics aren’t an issue then we’d serve steak from Shima in Tokyo. I hardly ever eat meat and I dream about that meal… Also donburi from Honmura An also in Tokyo…and Sake – Kanpai!
If we have to cook said-meal then I’d just have them all over for Passover at my house. Jewish holidays are my specialty 🙂 If Lindsay were cooking, she’d make pasta on pasta on pasta!

FAVORITE CHICAGO STREET ART

“Monument with Standing Beast,” by Jean Dubuffet for a few reasons… 1. We both love black and white and 2. When we were in middle school we both loved photography and took a trip downtown one day with Lindsay’s dad to shoot sites around the city. We took a million pictures of this sculpture and I’ll never forget it! 

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FAVORITE VACATION SPOT VISITED AND/OR ON YOUR GO TO LIST

B: TOKYO!!!! We went together with our husbands in 2015 and had the most incredible time. We ate our way through the entire trip!

L: Italy (Tuscany and Rome)  as a close second.

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Jason Buchberg, Lindsay Segal, Brielle Buchberg, Lou Jacobson

The picture-perfect families….

imageLindsay Segal and Lou Jacobson with their precious little one…

imageThe Buchbergs, Jason and Brielle with their adorable girls.

imageThe Buchberg Childeren…Aiden, Sloane and Harper…

FAVORITE NEW CHICAGO RESTAURANT

B: We both LOVE Kai Zan!

L: Sushi is our top choice. I am also a big pasta eater… I am a huge fan of Monteverde.

TELL ME ABOUT YOUR LIFELONG FRIENDSHHIPimageTop photo 1988 bottom photo early 1990’s

B: We have been friends since we were 3! When we were younger we were always collecting things. Back then it was stickers, erasers and beanie babies and now it has moved to vintage fashion! We reconnected after college when Lindsay moved back to Chicago and after a quick conversation about the need for a luxury consignment business decided to start LGS! As they say, “The rest is history!”

imageLindsay and Brielle fashionable even then for Halloween. Two-headed monster costume made by Brielle’s Mom, 1989.

imageBrielle and Lindsay

Brielle’s Goldman Family Pancake Recipe

My kids and nieces demand these every weekend for breakfast 🙂


PANCAKES

3 cup unbleached flour
6 teaspoon baking powder
3 tablespoon sugar in the raw
1 1/2 teaspoon salt
4 1/2 cups skim milk
6 tablespoons melted butter
6 eggs beaten (use only 3 of the yolks)
3 tablespoon vanilla
 
Mix all dry ingredients in smaller bowl
Mix all other ingredients in a larger bowl
Then add dry ingredients to wet ingredients
 
Drop by large spoon onto hot griddle

Lindsay’s Pasta with Vodka, Parmesan and Basil from Bon Appetit

  • ¼ cup olive oil
  • ½ shallot, finely chopped
  • 1 small garlic clove, finely grated
  • ½ cup tomato paste
  • 2 tablespoons vodka
  • 1 cup heavy cream
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt, freshly ground pepper
  • 1 pound fusilli
  • 2 tablespoons unsalted butter
  • 1 ounce finely grated Parmesan, plus more for serving
  • ¼ cup chopped fresh basil
  • Heat oil in a large skillet over medium. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize, about 5 minutes. Add vodka and cook, stirring constantly, until liquid is mostly evaporated, about 2 minutes. Add cream and red pepper flakes and stir until well blended. Season with salt and pepper; remove from heat.

  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan.

  • Do Ahead: Vodka sauce can be made 5 days ahead; cover and chill.

PROFILE: LIZ KLAFETA ENTREPRENEUR EXTRAORDINAIRE

imageLiz Klafeta

In all the Profiles I have done this past year I have either featured my former models, other friends, business associates and new acquaintances all of whom have had fascinating stories to tell.  Today I am featuring a wonderful success story of one of my former Columbia College Chicago students, Liz Klafeta.  I was invited to attend an event at a new West Town apartment building that was a Networking reception and panel discussion about how to use technology to your advantage in advancing your career path, it was fascinating.  Samantha Saifer Berngard, (last week’s Profile!) our hostess, pulled together a perfect mix of speakers and, in turn, has given me the opportunity to feature four of them, including herself in my Monday posts.  I was thrilled to reconnect with Liz, I haven’t seen her since she graduated.  She has an extraordinary story to share…..let’s see what she has been up to (it’s a lot!)

WHEN WAS YOUR FIRST IMPRESSION OF YOUR TALENT

Hmm….I definitely obsessed and spent a lot of time contemplating and thinking about things whenever I was or am designing a project.  When other people see what I completed and their mouths would drop open, I thought I might be onto something.  Continual praise from multiple people helped as well. That’s actually when I knew the other person was not just being nice and maybe I was doing something well because everyone just isn’t THAT nice!

WHEN DID YOU KNOW YOU HAD “MADE IT” EXPLAIN

“Made it” well that is a pretty secure statement and I don’t think anyone should ever get super secure! I still don’t think that I have “made it”, but I do know that I make spaces that people really enjoy staying in.  The letters and notes from countless guests have reassured me of this and having my home featured on HGTV helped solidify this feeling.

We grew 100% the first year, 100% the next year, and now BANGTEL consists of 6 full-time employees and many independent contractors in each city of our locations. Last year, 3 people tried to buy into us.  It was like an episode of Shark Tank.  That’s also when I realized we had something special. BANGTEL is still 100% owned by myself, currently.

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HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

I love transforming things into something completely different.  I was constantly remodeling my mom’s home when I was little to the point where it annoyed her.  I got into Fashion Styling and Prop Styling was less to things to schlep around believe it or not.  You could not bring 5 credenzas to set, but you could bring 5,000 turtlenecks to set.  As I continued to do more Prop Styling, I was also simultaneously rehabbing my townhouse that I purchased when I was 23 years old.  When this was completed and I had officially gotten burned out on the advertising world, I started hitting up landlords to see if I could rehab their homes on my dime.  So silly, but that’s how bad I wanted to design.  Let me pay for your rehab as a bargaining tactic for the landlord to let me Airbnb. I love designing and I love taking care of people so here I am, perfectly content!

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WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

Singer, but I can’t sing so that was never REALLY an option.  This current career choice was a complete accident, but a happy one!

YOUR FAVORITE BOOK, MOVIE, THEATER

Favorite Book is probably “Many Minds, Many Masters” because it put my mind at ease early on about what is life all about and why are we here.  I still buy copies and hand it out to my friends.  I think every single one of my friends has gotten a copy from me.

Favorite dish is the greek salad with smoked salmon from 12 Chairs in Williamsburg, Brooklyn.  I don’t eat or smoke crack, but I think there must be crack in it because it’s an addiction.  Please, everyone, go there so it never ever goes out of business!  It also doubles as my office when I am in New York working.

HOBBIES….

Laughing, dancing, coffee, catching up with friends and family, having amazing meals, dancing, reading interior magazines, designing, and, did I say dancing?

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC

Well, people live in my real home full time, but it is pretty modern and eclectic.  My future home when I am happy with where BANGTEL is, (not sure if that will happen because I honestly want to be everywhere and pretty much live in the spaces as I design them), will be a lot of glass, tile, and burnt charcoal wood. Cement integrated sinks and countertops, amazing art, and oddball sculptures that make people say, “What the hell?”  That’s what I love to do.  Inspire people to say, “what the hell?!”

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WHO WOULD YOU HAVE AT YOUR FANTASY DINNER (LIVING OR DEAD) AND WHAT WOULD YOU SERVE

OMG, this is a fun one!  David Bowie, Marilyn Monroe, John F Kennedy, Andy Warhol, Twiggy, Cher, Bob Marley, Dahli Lama, Anne Frank, Barbie, Mickey Mouse, Banksy, and Princess Diana.  EEK.  That’s 13 (Nena’s note I added Liz so it is 14…never mind!), but I think that is a great mix.  Kind of sounds like a BANGTEL party where you could find the Dominatrix talking to the Trademark  Lawyer about her favorite vacation spot.  I, of course, would serve Champagne from the South of France and an unlimited Seafood Tower. Dessert would be truffles and my sister’s, Gina Klafeta, vegan ice cream sandwiches, called Nana Creme www.nanacreme.com go buy them!

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FAVORITE VACATION SPOT VISITED AND/OR ON LIST

Capetown probably because I said I wanted to buy a place there in a year. I have not made it back yet because there are so many places I want to make it to at least once.

I am a sucker for amazing beach vacations, though, so Phuket, Thailand, or Maui have been my favorites.

ON this list this year is Iceland and New Zealand.

FAVORITE NEW CHICAGO RESTAURANT

Beatnix, which is owned by my favorite place to dance, Disco at Celeste. Get the Tomahawk Steak and the oysters.

FAVORITE CHICAGO STREET ART

What comes to mind right away is because when I am here I drive down Grand and Damen a lot.  It is the teddy bear mural by JC Rivera www.jcrivera.com  I always smile at Giant teddy bears on a random building. Cool. Haha.

imageimagePhotos from Pinterest credit unknown.

HOW WOULD YOU LIKE TO BE REMEMBERED

Kind and fucking hilarious!

imageAll photos of Liz and her BANGTEL properties are courtesy of Liz Klafeta.

LIZ’S FAVORITE RECIPE: THE BEST GUACAMOLE OF YOUR LIFE!

4 avocados

1 tomato

1/2 red onion

2 jalapeño peppers

Cilantro

2 limes

Sea salt

SWEET STUFF

Raw Samoas

The good tortilla chips from the Mexican Grocery Store!

LIZ’S FAVORITE LINKS

BANGTEL.com!   Follow us on social and stay with us in Chicago, MIAMI, New York, Cabo, Michigan and soon to be Palm Springs.

My amazingly talented friends:

http://colleendurkin.com/

https://www.jasonrobinette.com/

http://aleksevaphoto.com/

https://www.natashagornik.com/

http://briansorg.com/

LIZ, A MILLION THANKS FOR JOINING ME ON MY NENASNOTES JOURNEY AND SHARING YOUR EXTRAORDINARY CAREER PATH…CAN’T WAIT TO DO A “STAYCATION” AT ONE OF YOUR PROPERTIES…I WOULD SAY NEXT STEPS A HGTV SHOW AND BOOK!  I’LL LOOK FORWARD TO POSTING CHAPTER 2 ON MY BLOG!!!

PROFILE: SAMANTHA SAIFER BERNGARD

imageSamantha Saifer Berngard, Partner, Boldface Co.  Photo by Monia Ponce.

I am excited to start my Monday Profiles again…..and wanted to share a special lady’s story with you.  I met Sam several years ago….when she was at CS and I was still at Saks Fifth Avenue, Chicago.  We worked on a couple of events together and then re-engaged when she was at SPLASH.  We have kept in touch over the years and she was kind to invite me to a recent panel discussion with female entrepreneurs which I thoroughly enjoyed.  A fascinating presentation, lively Q and A.

Sam is definitely the face of the young modern woman, a wife, mother of two precious children and a true professional with her own business.  Let’s learn about her journey.

WHEN WAS YOUR FIRST IMPRESSION OF YOUR TALENT

I went to school for journalism. I always had a passion for magazines, and I was always told that I was a good writer. Ever since I was little, I was infatuated with magazines and wanted to write for them! I interned at the best New York magazines – People . . . Conde Nast, etc. all through college. I graduated college and the only job I could get was assistant to the publisher at CS magazine. I thought it would be the perfect foot in the door to eventually transition into an editor position. Little did I know, the publisher felt I had a better talent for throwing parties / events / creating marketing programs, etc. I had never done anything like it but it all came so natural. I realized that maybe I never really enjoyed writing at all (I think the deadlines made me anxious!) and that throwing events was what I really enjoyed. It came easily, and I didn’t just like it – I LOVED it! From then on, I knew I was not meant to sit behind a keyboard.  Networking, meeting new people, organizing groups of people and curating awesome experiences – those are my talents!

WHEN DID YOU KNOW YOU HAD “MADE IT”

I’m still not sure I have – ha! When I decided to go off on my own and join my business partner at Boldface Co., I was super nervous that it would be challenging to keep a steady list of clients and make a living vs. working for a company full time. The fact that we have never had to go after clients and have maintained a full book of business at all times . . .  that makes me feel truly successful! Also, being happy with my life and loving it – that is true success.

HOW DID YOUR ORIGINAL PASSION BRING YOU TO WHERE YOU ARE NOW

As I mentioned above, I always thought of my future self as a big time writer / journalist .  .  . my background in journalism led me to go to school in DC at George Washington University. It gave me many opportunities that I would not have originally had AND introduced me to all the right people. Once I decided to shift gears into marketing, event planning and now PR – I still utilize a lot of the skills I learned in school.  I truly believe in the importance of every single rung when you are climbing your career ladder. Keep in touch with everyone. Don’t burn bridges with anyone and pay attention to everything!

WHAT WOULD HAVE BEEN YOUR ALTERNATE CHOICE AS A CAREER….WAS THERE ONE

Now I look back in my training in journalism and wish I would have pursued broadcast journalism. I could have been the next Savannah Guthrie – ha! I am definitely a morning person, and I love to talk! I could have killed it!

YOUR FAVORITE BOOK, MOVIE, THEATER (BALLET, OPERA, SYMPHONY, TYPE OF MUSIC) LOCAL RESTAURANT

Favorite Book: The Places You Will Go by Dr. Seuss. I read it to my kids and it reminds me of the infinite possibilities that life offers and how much they have to look forward to!

Theater: I am a SUCKER for Bye Bye Birdie – favorite musical of all time! I go to my friend Graham’s house and sing showtunes on the piano regularly. His husband had to learn Bye Bye Birdie for me!

Local Restaurant:  Le Colonial http://www.lecolonialchicago.com it’s been around 20 years and they have never changed their menu. It’s always the best experience!

HOBBIES….

I can’t remember my hobbies pre kids, but I most enjoy spending time with my kids (1 & 3) in my spare time. Everything we do together is my favorite thing to do! We have a lot of fun. If I get out on my own with friends – I sure do enjoy karaoke!

imageSam and her “Crew” on a recent Windy City Live (ABC Channel 7 weekdays at 1:00) the spot was for one of her clients, Monica + Andy www.monicaandandy.com

HOME….MODERN, TRADITIONAL, ANTIQUES (WHAT ERA) ECLECTIC

Our home has a modern and very open vibe. I like to think it reminds me of a little beach shack in the middle of Bucktown. It is cozy and nothing is too expensive (everything breaks with kids!) It’s definitely a house made for entertaining. We love to have people over more than anything!

imageWith husband, Jason, Brooklyn and Baby Billie June….they look like a photo out of Central Casting….photo by Suzy Brown for Monica + Andy.

WHO WOULD YOU HAVE AT YOUR FANTASY DINNER (LIVING OR DEAD) AND WHAT WOULD YOU SERVE

OH WOW! That is a lot of pressure. I would probably have Michelle Obama, Olivia Wilde, Madonna, Joan Rivers, Jackie O, Beyonce, Lady Gaga, Gwen Stefani, Stevie Nicks, Dolly Parton and Goldie Hawn  over for the most wild GNO / dance party of all time. I don’t know / care what we would eat – but I would have some excellent wine!

I’d also love for my mom, best friend and mother in law to join in because I think they would enjoy it!

FAVORITE VACATION SPOT VISITED AND/OR ON LIST

We took our son to  Isla De Holbox last year and had one of the best trips ever. It’s such a gorgeous untouched island, and Mexico is a very special place for our family. We met the most wonderful people who we still keep in touch with and hope to go back soon!  Italy will also have a spot in my heart because I studied there in college.

imageCamping with Billie June at one of the Berngard’s favorite summer vacation spots, Camp Wandawega (A nenasnote…I must do a post on this amazing place!!!) www.campwandawegacom

FAVORITE NEW CHICAGO RESTAURANT

Giant www.giantrestaurant.com

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FAVORITE CHICAGO STREET ART

I love Hebru Brantley http://www.hebrubrantley.com and his super hero mural on the Hollywood Cleaners in Wicker Park (image below).

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I also love the “We All Live Here” tags throughout Chicago – reminds me how powerful our Chicago community is. . .

HOW WOULD YOU LIKE TO BE REMEMBERED

Sweet & kind + ridiculously fun!

imageWith Billie June at Stephanie Izard and Paul Kahan’s recent Harvest Fest.

A FAVORITE RECIPE

My favorite recipe of all time is my mom’s “Sus” chicken! It’s a family favorite but I can’t give away the recipe 😉

I also look forward to my mom’s vegetable stuffing –we have it every Thanksgiving and sometimes stuffed in chicken breast – it’s amazing!!!

MOM’S VEGETABLE STUFFING

(serves 9 – can be made the day before serving)

¼ cup olive oil

1 cup chopped onion

½ cup chopped celery

½ cup chopped carrots

1 box (10oz) frozen chopped spinach, thawed and squeezed dry

4 ozs. Sliced mushrooms

1 tsp. salt

½ tsp. salt

1 tsp.pepper

½ tsp crushed rosemary

1 egg, lightly beaten

1 cup chicken broth

8 slices day-old white bread cut into cubes

Make the day before: cube bread and put in plastic bag

  1. Large skillet, heat olive oil over medium heat, add onion, celery and carrots and cook 8 minutes stirring occasionally.
  2. Add spinach and mushrooms and cook 2 min more
  3. Remove skillet from heat
  4. Stir salt, pepper, and rosemary into beaten egg
  5. Pour egg and seasonings over the vegetables and mix well
  6. Put bread cubes in a very large pan or mixing bowl and pour vegetables over the bread cubes. Mix well. Pour cup of broth over and mix well.

Put in casserole dish, 2 quart size. Bake at 350 degrees for 45 min.

BLOGS YOU FOLLOW

I love The Cut https://www.thecut.com – it’s basically how I keep up with my fashion news & not sure if a blog but https://www.theskimm.com is my go to for all news

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Off for a busy day of event planning for Boldface Co. www.boldfacechicago.com, (actually getting ready for an event in NYC) which Sam does so well.  Sam, a million thanks for taking time from your hectic schedule to answer the nenasnotes questionnaire and supplying me with such delightful photos!